Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe le-apula ne-caramel

DesayunoImizuzu ye-40Abantu abangu-12340 amakhalori
1/52/53/54/55/5 (26 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Ikhekhe le-apula ne-caramel

Ukuze uthole ukudla kwasekuseni noma ukudla okulula, sinalokhu okungavamile ikhekhe, compact futhi namanzi, yalabo abathanda ukuthatha ipuleti. Kungenye yezinhloso ongeke uyeke ukuzama, ngoba ihlukile ngokuthinta kwayo i-caramel.

Sizokwenza inhlama esheshayo nelula ngerobhothi yethu bese sizoyibhaka nokunye izingcezu ze-apula. Ukunambitheka nokuthungwa kwesithelo kunikeza ukubukeka okuhle kwekhekhe.

Ukuze siqedele sizokwenza i-caramel ewuketshezi, esizoyimboza ngayo Ibhisikidi. Uma iphola izoqina, kodwa njengoba amahora edlula izomuncwa, iyimininingwane emnandi kakhulu futhi ene-flavour enkulu.

Ikhekhe le-apula ne-caramel

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ikhekhe elinamanzi kakhulu, ukuxuba nama-apula amnandi futhi amboze nge-caramel e-crunchy.

Ikhekhe le-apula ne-caramel
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 340
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-aphula ama-2
  • Amaqanda e-3
  • 125 g ibhotela elithambile
  • 120 g kashukela
  • 200 g kafulawa kakolweni
  • 8 g wohlobo lwe-powder lokubhaka iRoyal
  • 120 ml ubisi
  • 1 ithisipuni ye-ground nutmeg
  • 1/2 isipuni sinamoni womhlabathi
  • 200 g ushukela ukwenza i-caramel
  • Ijusi le-1/2 kalamula

Ukulungiselela

  1. Hlukanisa abamhlophe nezikhupha. Engilazini yethu ye-Thermomix sibeka uvemvane bese sengeza abamhlophe. Sihlela ngesikhathi Imizuzu emibili ngejubane elingu-4.

  2. Susa amaqanda amhlophe engilazini futhi ngaphandle kokuyihlanza engeza izithako ezilandelayo: 125 g webhotela elithambile, 120 g ushukela kanye nezikhupha ezi-3. Sihlela ngesikhathi Imizuzwana engama-40 ngejubane 3.

  3. Faka u-120 ml wobisi bese uhlela futhi Imizuzwana engama-20 ngejubane 3.

  4. Engeza u-200 g kafulawa kakolweni no-8 g we-baking powder. Sihlela ngesikhathi Iminithi eli-1 ngejubane lokuxova.

  5. Sithathe inhlama siyifake endishini enkulu siyixube nezimhlophe ebesizibekele eceleni. Sizoyixuba kancane futhi ngokunyakaza okuvalayo. Lungiselela ipani eligcotshisiwe bese uthela ingxube ngaphakathi.

  6. Sishisa ihhavini ku-180 °. Hlanza ama-apula bese uwasika abe yizikwele ezincane. Thela i-apula phezu kwenhlama bese ucindezela ngaphakathi.

  7. Sifaka i-pan phakathi kwehhavini, ngokushisa phezulu naphansi, ku-180 °. Siyishiye cishe imizuzu engama-20. Ikhekhe lizobe selilungile lapho silihlohla ngaphakathi ngohlobo lwenaliti futhi liphuma lihlanzekile, lingenazo izinsalela zenhlama.

  8. Epanini lokuthosa, engeza u-200 g ushukela kanye nejusi yesigamu selamula. Siwubeka emlilweni bese siwuyeka upheke ushise kancane.

  9. Yiyeke ipheke ize ibe nombala onsundu ngokukhanyayo. Sibeka eceleni bese siwuthululela ebusweni bekhekhe ngokushesha. Sivumela ukuba siphumule, siqinise futhi singakwazi ukukhonza.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Ama-Postres, Ukupheka kwe-Thermomix, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.