Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe le-chocolate esheshayo (akukho oveni)

ikhekhe esheshayo-ushokoledi

Uma ufuna ukulungisa ikhekhe noma i-dessert ngaphandle kokuxaka kakhulu, cabanga nge- ikhekhe lika shokoledi namuhla.

Sizoyenza ngaphandle kwehhavini, nendabuko isisekelo sebhasikidi nebhotela kanye nokhilimu kashokolethi olula esizowulungisa kwiThermomix, ngaphansi kwemizuzu eyi-10.

Ngemuva kwalokho kufanele siyivumele ipholile efrijini, okungenani amahora ambalwa, futhi izolungela ukuphaka. Uma wake wabanda ubeka ukhilimu ophehliwe uzothola i-dessert ekhanga nakakhulu.

Ngikushiya isixhumanisi kwamanye amakhekhe kashokoledi: Ikhekhe le-chocolate ne-Coca-cola, Ikhekhe lika-Ana lika chocolate y Ikhekhe le-chocolate elingenalutho.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Ikhekhe le-chocolate ne-Coca-cola, Ikhekhe lika shokoledi, Ikhekhe le-chocolate elingenalutho

Umthombo - UDolci al cucchiaio


Thola ezinye izindlela zokupheka ze: Kulula, Ama-Postres, Ungadliwa Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Angela Santos kusho

    URosa Mar Kukhona olandelayo 😛

  2.   UMertxe kusho

    I-Ascen, okusho ukuthi (/ b) lapho ugaya ukubonga koshokholethi

    1.    U-Ascen Jiménez kusho

      Sawubona Mertxe,
      Lutho, kwaba typo. Isivele isilungisiwe 😉
      Ukwanga!

  3.   UMarina Lorenzo Lorenzo kusho

    Yini ecebile

  4.   UPaqui Balaguer kusho

    Kuhle lokho!!

  5.   Isabel perez kusho

    I-Queeeee ibukeka kangcono

  6.   UMaricarmen Gavira Murrillo kusho

    Kubukeka kanjani. Umbuzo owodwa ongawusebenzisa ushokoledi ongenalo i-lactose?

  7.   Joaquin kusho

    Ukubukeka okuhle kanjani !!

    1.    U-Ascen Jiménez kusho

      Ngiyabonga Joaquin!

  8.   Marta kusho

    Hola
    Ngikuthola kuyindlela enhle yokuxuba okufaka izimvilophu ze-flan noma ze-curd.
    Kuzofanele sizame ngezaba zokuqhathanisa !!!

    1.    U-Ascen Jiménez kusho

      Impela! Ngiyethemba uyayithanda.
      Ukwanga!

  9.   USusana kusho

    Sawubona ekuseni, imaphi amakhukhi asesithombeni? Futhi ushokoledi owenzelwe kophudingi?
    A ukubingelela.

    1.    U-Ascen Jiménez kusho

      Sawubona,
      Yebo, ushokoledi nguyena wophudingi. Ngekhekhe olibona esithombeni ngisebenzise inhlanganisela yamakhukhi kashokoledi namakhukhi asekuseni, lawo ayisikwele.
      Ngiyethemba uyayithanda.
      Ukwanga!

  10.   UMaria MAM kusho

    Sawubona!

    Ngabona ukuthi kwenziwa kalula futhi ngokushesha kangakanani futhi ngikwenzile. Ukusho ukuthi ngengeze ushokoledi owengeziwe (ngithanda ukuthi unambitha njengoshokoledi owengeziwe) futhi ngiyabonga ubuhle, ngoba noma kunjalo awanambitheki njengoshokoledi kimi futhi ukuthungwa "ku-gelatinous" noma "i-curd", ngiyithanda kakhulu i-creamy, I-prox. Ngizofaka i-cornstarch encane ukuze ngibone ukuthi ngithanda ukuthungwa kangcono ngaleyo ndlela.

    Kuyindlela elula futhi esheshayo, ukuzinika isifiso!

    1.    U-Ascen Jiménez kusho

      Yebo, ngicabanga ukuthi ukuzivumelanisa nezimo kwakho kuhle 🙂
      Siyabonga ngokusitshela, Maria!
      I-hug