Uma ufuna ukulungisa ikhekhe noma i-dessert ngaphandle kokuxaka kakhulu, cabanga nge- ikhekhe lika shokoledi namuhla.
Sizoyenza ngaphandle kwehhavini, nendabuko isisekelo sebhasikidi nebhotela kanye nokhilimu kashokolethi olula esizowulungisa kwiThermomix, ngaphansi kwemizuzu eyi-10.
Ngemuva kwalokho kufanele siyivumele ipholile efrijini, okungenani amahora ambalwa, futhi izolungela ukuphaka. Uma wake wabanda ubeka ukhilimu ophehliwe uzothola i-dessert ekhanga nakakhulu.
Ngikushiya isixhumanisi kwamanye amakhekhe kashokoledi: Ikhekhe le-chocolate ne-Coca-cola, Ikhekhe lika-Ana lika chocolate y Ikhekhe le-chocolate elingenalutho.
Ikhekhe le-chocolate esheshayo (akukho oveni)
Ikhekhe le-chocolate elilula kakhulu elingadingi kuhhavini ngokulilungiselela. Isisekelo senziwe ngamakhukhi futhi senza ukhilimu ku-Thermomix yethu ngemizuzu engu-8
Ukulingana ne-TM21
Imininingwane engaphezulu - Ikhekhe le-chocolate ne-Coca-cola, Ikhekhe lika shokoledi, Ikhekhe le-chocolate elingenalutho
Umthombo - UDolci al cucchiaio
URosa Mar Kukhona olandelayo 😛
I-Ascen, okusho ukuthi (/ b) lapho ugaya ukubonga koshokholethi
Sawubona Mertxe,
Lutho, kwaba typo. Isivele isilungisiwe 😉
Ukwanga!
Yini ecebile
Kuhle lokho!!
I-Queeeee ibukeka kangcono
Kubukeka kanjani. Umbuzo owodwa ongawusebenzisa ushokoledi ongenalo i-lactose?
Ukubukeka okuhle kanjani !!
Ngiyabonga Joaquin!
Hola
Ngikuthola kuyindlela enhle yokuxuba okufaka izimvilophu ze-flan noma ze-curd.
Kuzofanele sizame ngezaba zokuqhathanisa !!!
Impela! Ngiyethemba uyayithanda.
Ukwanga!
Sawubona ekuseni, imaphi amakhukhi asesithombeni? Futhi ushokoledi owenzelwe kophudingi?
A ukubingelela.
Sawubona,
Yebo, ushokoledi nguyena wophudingi. Ngekhekhe olibona esithombeni ngisebenzise inhlanganisela yamakhukhi kashokoledi namakhukhi asekuseni, lawo ayisikwele.
Ngiyethemba uyayithanda.
Ukwanga!
Sawubona!
Ngabona ukuthi kwenziwa kalula futhi ngokushesha kangakanani futhi ngikwenzile. Ukusho ukuthi ngengeze ushokoledi owengeziwe (ngithanda ukuthi unambitha njengoshokoledi owengeziwe) futhi ngiyabonga ubuhle, ngoba noma kunjalo awanambitheki njengoshokoledi kimi futhi ukuthungwa "ku-gelatinous" noma "i-curd", ngiyithanda kakhulu i-creamy, I-prox. Ngizofaka i-cornstarch encane ukuze ngibone ukuthi ngithanda ukuthungwa kangcono ngaleyo ndlela.
Kuyindlela elula futhi esheshayo, ukuzinika isifiso!
Yebo, ngicabanga ukuthi ukuzivumelanisa nezimo kwakho kuhle 🙂
Siyabonga ngokusitshela, Maria!
I-hug