Siya lapho ngefayela le- Ibhisikidi koshokholethi abaningi. Kulawo alula, kulawo afaka imizuzu engu-5 noma eyi-10 yesikhathi sethu, ngoba konke okunye kuyinto kuhhavini.
Ngikunika ithuba lokusebenzisa isikhunta esihlukile ububanzi. Khumbula ukuthi uma usebenzisa i-23-centimeter (lena engiyisebenzisile kuleli cala) kuzofanele uphuthume leyo mizuzu engama-45 kuhhavini futhi izophuma iye phezulu. Uma isikhunta sakho sibanzi kuzodinga isikhathi esincane sokubhaka.
Izame ngoba icebile kakhulu, inokunambitheka okuningi chocolate.
Futhi ungawugcwalisa nge ukhilimu ophehliwe, nge-truffle ...
Ikhekhe le-chocolate esheshayo
Ikhekhe le-chocolate elilula, elilula futhi elisheshayo. I-Fluffy, enokunambitheka okuningi koshokholethi futhi lokho kuthandwa yizingane nabantu abadala.
Ukulingana ne-TM21
Imininingwane engaphezulu - ICoca de San Juan igxiliwe
Sawubona!!!
Bengifuna ukubuza…. URicotta uhlobo lweshizi, akunjalo ?? Ngingakutholaphi?
Ngiyabonga
Sawubona Gema,
Ungayifaka esikhundleni se-cottage shizi, ozothola kalula kalula eSpain.
Ukwanga!
Ngiyabonga Ascen !!
Ngizozama ...
Imizuzu engama-45 yokubhaka iyashesha ?? Ngicabanga ukuthi umqondo wami wejubane uhlukile ...
Kimi, yebo, ngoba leyo mizuzu engama-45 kuhhavini angikho ekhishini, noma okungenani angenzi ikhekhe. Kepha woza, uma lokho onakho kungukujaha ukukuphaka etafuleni, ngincoma le recipe: http://www.thermorecetas.com/bizcocho-magico-o-bizcocho-la-taza/
Sawubona, Ascen. Bengifuna ukukubuza ukuthi ngabe i-cocoa oyikhombisayo wuhlobo lwe-Valor olumsulwa ngaphandle koshukela nokuthi uma esikhundleni se-ricotta noma i-cottage shizi ngingakhonza uhlobo lweshizi lwasePhiladelphia olusakazwayo ??? Ngiyabonga !!!
Sawubona Monica,
Yebo, yebo, ngisho ukuthi i-cocoa, emsulwa futhi engenashukela. Mayelana noshizi ... iPhiladelphia ibonakala isawoti kancane kimi kepha kuzoba yindaba yokuzama. Okunye okungenzeka kube ukufaka esikhundleni se-mascarpone.
Ukwanga!