Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe le-chocolate esheshayo

ikhekhe lika shokoledi

Siya lapho ngefayela le- Ibhisikidi koshokholethi abaningi. Kulawo alula, kulawo afaka imizuzu engu-5 noma eyi-10 yesikhathi sethu, ngoba konke okunye kuyinto kuhhavini.
Ngikunika ithuba lokusebenzisa isikhunta esihlukile ububanzi. Khumbula ukuthi uma usebenzisa i-23-centimeter (lena engiyisebenzisile kuleli cala) kuzofanele uphuthume leyo mizuzu engama-45 kuhhavini futhi izophuma iye phezulu. Uma isikhunta sakho sibanzi kuzodinga isikhathi esincane sokubhaka.
Izame ngoba icebile kakhulu, inokunambitheka okuningi chocolate.

Futhi ungawugcwalisa nge ukhilimu ophehliwe, nge-truffle ...

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - ICoca de San Juan igxiliwe


Thola ezinye izindlela zokupheka ze: Kulula, Ungadliwa Wezingane, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Amagugu kusho

    Sawubona!!!
    Bengifuna ukubuza…. URicotta uhlobo lweshizi, akunjalo ?? Ngingakutholaphi?
    Ngiyabonga

    1.    U-Ascen Jiménez kusho

      Sawubona Gema,
      Ungayifaka esikhundleni se-cottage shizi, ozothola kalula kalula eSpain.
      Ukwanga!

      1.    Amagugu kusho

        Ngiyabonga Ascen !!
        Ngizozama ...

  2.   U-Ana M Salgado Pavón kusho

    Imizuzu engama-45 yokubhaka iyashesha ?? Ngicabanga ukuthi umqondo wami wejubane uhlukile ...

    1.    U-Ascen Jiménez kusho

      Kimi, yebo, ngoba leyo mizuzu engama-45 kuhhavini angikho ekhishini, noma okungenani angenzi ikhekhe. Kepha woza, uma lokho onakho kungukujaha ukukuphaka etafuleni, ngincoma le recipe: http://www.thermorecetas.com/bizcocho-magico-o-bizcocho-la-taza/

  3.   Monica kusho

    Sawubona, Ascen. Bengifuna ukukubuza ukuthi ngabe i-cocoa oyikhombisayo wuhlobo lwe-Valor olumsulwa ngaphandle koshukela nokuthi uma esikhundleni se-ricotta noma i-cottage shizi ngingakhonza uhlobo lweshizi lwasePhiladelphia olusakazwayo ??? Ngiyabonga !!!

    1.    U-Ascen Jiménez kusho

      Sawubona Monica,
      Yebo, yebo, ngisho ukuthi i-cocoa, emsulwa futhi engenashukela. Mayelana noshizi ... iPhiladelphia ibonakala isawoti kancane kimi kepha kuzoba yindaba yokuzama. Okunye okungenzeka kube ukufaka esikhundleni se-mascarpone.
      Ukwanga!