Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe le-chocolate nelikhilimu elilula

ushokoledi-ikhekhe nokhilimu

Engikuthandayo ngaleli khekhe yi- Ibhisikidi: nge-flavour chocolate, iyaphapha kakhulu futhi yenziwa ngesikhathi esifushane.
Uma uyigeza nge isiraphu umphumela uba ngcono nakakhulu. Ukugcwaliswa ngikushiya kukhetho lwakho. Kulokhu ngikhethe okujwayelekile: i-marmalade y nata, kodwa ungafaka ukhilimu we-khekhe, ukhilimu kalamula ... Ungenza ngisho nekhekhe libe lincane (kusikhunta esikhudlwana) bese ungasigcwalisi.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Ijamu le-Strawberry


Thola ezinye izindlela zokupheka ze: Ngaphezu kweminyaka engu-3, Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMarlen Dos Santos Cruz kusho

    Ngizokwenza ... yini upende ???

  2.   Shwi Nomtekhala kusho

    Sawubona!!! Kubukeka kukuhle kepha nginombuzo: ingabe i-cocoa powder esetshenziselwa ukuhlobisa iyafana naleyo esetshenziselwa ukulungiselela? Umunyu noma ezinye izinhlobo ze-cocoa powder? Siyabonga ngokwabelana ngamaresiphi

    1.    U-Ascen Jiménez kusho

      Sawubona Shwi,
      Ngisebenzise okufanayo engikufake kwikhekhe, ukhokho obabayo.
      Siyabonga ngokusilandela !!! Ngiyethemba uyalithanda ikhekhe 😉
      Ukwanga!

    2.    U-Ascen Jiménez kusho

      Sawubona Shwi,
      Ngisebenzise okufanayo engikufake kwikhekhe, ukhokho obabayo.
      Siyabonga ngokusilandela !!! Ngiyethemba uyalithanda ikhekhe 😉
      Ukwanga!

  3.   UCaptain Ahabi kusho

    Sawubona,

    Ngilandela zonke izinyathelo ezikule recipe kepha ihlala iluhlaza emaceleni naseketsheni enkabeni. Angazi ukuthi yini engenzeka. Ngizamile kabili nangokubili izikhathi ezifanayo. Angazi noma kuzoba yinkinga yokushisa noma yezithako, kepha zonke zisanda kuthengwa. Isikhathi sokuqala ngifaka ama-degree ayi-180 nemizuzu engama-25 futhi lutho. Owesibili, imizuzu engu-170 nengama-45. Kubi kanjalo nje.

    Ihhavini lisha. 🙁

    1.    U-Ascen Jiménez kusho

      Sawubona!
      Ngingakutshela ukuthi kungenzeka ukuthi ivela kuhhavini kodwa uma ungitshela ukuthi kusha ... Sikhulu kangakanani isikhunta sakho? Kungaba futhi ukuthi ...
      Ukwanga!

  4.   U-Eva borrell kusho

    Kuhle kakhulu futhi kulula ukwenza, kuyikhekhe elingaguquguquki futhi elinenhlanganisela emangalisayo yama-flavour, ngizoyiphinda futhi ngaphandle kokungabaza

    1.    U-Ascen Jiménez kusho

      Muhle kanjani Eva, ngiyabonga kakhulu ngokuphawula kwakho.
      Ukwanga!

  5.   Elizabeth kusho

    Konke ukuphumelela kwama-flavour bekufanele ukunambitheka kokubili izingane nabantu abadala.

    1.    U-Ascen Jiménez kusho

      Ngiyabonga Isabel!