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Ikhekhe le-Crème Brûlèe

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Ikhekhe le-Crème Brûlèe

Akekho owayengacabanga ukuthi iCrème Brûlèe ingenziwa ngendlela yekhekhe futhi kungukuthi ngaphakathi kwengqikithi yethu yama-dessert iyasivuma leso simo kahle kakhulu. Imnandi impela futhi kuvele ukuthi iyakhanga.

Ungasebenzisa iThermomix yethu ukwenza inhlama ehelezayo noma ephukile ukuze isebenze njengesisekelo sikakhilimu wethu. Sizophinda futhi senze ukhilimu omnandi ngokuthungwa okubushelelezi nokunambitheka okumnandi kwe-vanilla. Ukuthinta kokugcina kuzoba ukushuba esizokwenza phezulu ngoshukela nesinamoni powder, esizokushisa nge-blowtorch.

Le dessert iqhamuka eFrance futhi imvamisa yenziwa ngezitsha ngazinye, kepha kulokhu sithathe ithuba lokuyenza ibe nkulu ukuze ijatshulelwe ngenye indlela.

Ikhekhe le-Crème Brûlèe

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Lekhekhe leli lenziwa ngendlela yesiko le-dessert yeCreme Brûlèe. Silungiselele isisekelo sekhekhe elifushane futhi sayigcwalisa ngokhilimu omnandi we-vanilla-flavored. Le dessert ihlukile ku-caramel nesinamoni yayo eshaqisayo ezoyinika lelo gama elihlukile

Ikhekhe le-Crème Brûlèe
  • U-Alicia tomero
  • Igumbi lasekhishini: isiFulentshi
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 320
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Inhlama yePasta Brisa

  • 145 g kafulawa kakolweni
  • Ingcosana kasawoti
  • 10 g kashukela
  • 100g ibhotela ebandayo
  • 1 isikhuphasha seqanda L
  • Amanzi abandayo angama-30 ml
  • isipuni sebhotela sesikhunta

Ukuze ukhilimu wokugcwalisa

  • 4 izikhupha zamaqanda usayizi L
  • 40 g kashukela
  • 1 ithisipuni le-vanilla ekhishwe
  • U-300 ml ophehla ukhilimu

Ukufafaza nokushisa

  • 3 wezipuni ushukela
  • isigamu sesipuni sesinamoni

Ukulungiselela

  1. Okokuqala sizokwenza inhlama yesikhwama esifushane. Engilazini yethu sifaka i-145 g kafulawa kakolweni, ingcosana kasawoti, i-10 g kashukela, i-100 g yebhotela ebandayo, isikhupha seqanda kanye no-30 g wamanzi abandayo. Sonke siyayixova ngesikhathi Imizuzu emi-2 ngejubane lokuxova.

  2. Sikhipha inhlama engilazini, siyibeke phezu kwesiqeshana sephepha elinamafutha bese silifaka esiqandisini size siqede isinyathelo esilandelayo.

  3. Sigeza ingilazi yethu futhi sizokwenza ukhilimu. Faka u-300 ml kakhilimu oshaywayo, izikhupha ezingamaqanda ama-4, u-40 g kashukela nethisipuni lokukhishwa kwe-vanilla. Sizoyishaya imizuzwana eyi-10 ngejubane elingu-4,5 bese siyiphekela Imizuzu engu-30 nge-95 ° ngejubane 0,5. Ukhilimu kufanele ube mkhulu kakhulu.

  4. Uma sinokhilimu wethu singakhipha inhlama esiqandisini. Sibeka iphepha nenhlama ebusweni bese silimboza ngelinye iphepha lokubhaka ngaphezulu. Ngosizo lwe-roller yekhishi selula inhlama, kufanele senze umumo oyindilinga futhi omkhulu ozongena esitsheni.

  5. Endabeni yami, ngikhethe i-flanera engaba ngu-20 cm ububanzi ngaphezulu. Ngisakaze nge-spoonful of butter futhi ngibeke inhlama ngaphezulu. Inhlama ayiphelele ngokuphelele, ngakho-ke ngiyisizile ukuthi yeluleke kahle ngezandla zami. Uma sesibekiwe, sizoyiphatha ngemfoloko ebusweni bayo bonke bese sibeka elinye iphepha phezulu, esizofaka kulo uhlobo oluthile lwesisindo. Endabeni yami ngikhethe ubhontshisi. Sifaka kuhhavini ngo-190 ° imizuzu engu-15.

  6. Sikhipha i-flanera kuhhavini, sisuse isisindo, sisibuyisele eminye imizuzu eyi-10.

  7. Sikhipha i-flanera futhi bese sithela ukhilimu ebesikulungiselele phambilini. Wehlisa i-ovini iye ku-140 ° bese siyibhaka imizuzu engu-20-25.

  8. Lapho isiqediwe, siyifaka esiqandisini ukuze ukhilimu uzinze. Sizokuphumula isikhathi esingangehora.

  9. Manje sesingathela ushukela wethu phezulu bese siqeda ukhilimu wethu. Endishini sihlanganisa ushukela nesinamoni bese siwathela phezu kwekhekhe. Ngosizo lwethoshi sizoshisa ushukela ukuze ubukeke kahle kangako.


Thola ezinye izindlela zokupheka ze: Ngaphezulu kwehora elilodwa no-1/1, Umfundisi

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.