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Ikhekhe le-hazelnut ne-chocolate

IsidlakelaImizuzu ye-85Abantu abangu-16440 amakhalori
1/52/53/54/55/5 (37 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

ikhekhe le-hazelnut

Ngezithako ezilandelayo ungalungisa a ikhekhe le-hazelnut enkulu, esikhunjeni esingamasentimitha angama-30 ububanzi noma amabili amancane. Isikhunta sami senziwe ngephepha, sisesimweni senkanyezi, cishe amasentimitha angama-20. Ungabona omunye wabo esithombeni seresiphi.

Ukwenza leli khekhe sizolungisa umthamo we-pasta frolla (njengaleyo esetshenziselwa ukwenza amakhukhi). Sizophinde silungiselele uhlobo lwekhekhe lesipontshi ama-hazelnuts kanye ne-chocolate coating elula.

Ingikhumbuza amakhekhe e-Ikea ngenxa yokungaguquguquki kwayo ngisho nokunambitheka kwayo. Ngiyethemba uyayithanda.

Ikhekhe le-hazelnut ne-chocolate

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Ikhekhe le-hazelnut ne-chocolate
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 440
  • Izinkonzo: 16
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisekelo:

  • 40 g ushukela omhlophe
  • 50 g kashukela ophelele kamoba
  • 200 g ibhotela ngezicucu
  • 200 g kafulawa
  • 170 g lonke ufulawa kakolweni
  • Iqanda le-1
  • Ingcosana kasawoti

Ukugcwaliswa:

  • 150 g ibhotela ngezicucu
  • 50 g kafulawa
  • 150 g wamantongomane
  • 80 g kashukela ophelele kamoba
  • Amaqanda e-2
  • 1 ithisipunii-powder yokubhaka (uhlobo lwasebukhosini)

Futhi:

Ukulungiselela

  1. Siqala ngokulungiselela lokho okuzoba yisisekelo. Faka izinhlobo ezimbili zikashukela engilazini. Sihlela Imizuzwana eyi-15, isivinini esingu-10. Silinda imizuzwana embalwa bese sinciphisa nge-spatula lokho okusele ezindongeni zeglasi.

  2. Faka ibhotela, ufulawa, iqanda nosawoti. Sihlela Imizuzwana eyi-30, isivinini esingu-5. Beka inhlama phezu kwekhawunta bese uyihlanganisa ibe yibhola. Yibophe ngefilimu bese uyigcina efrijini. Siyaqhubeka neresiphi.

  3. Faka ama-hazelnut engilazini ngezipuni ezimbili zikashukela. Sihlela Imizuzwana eyi-8, isivinini esingu-7. Sikhipha ingilazi bese siyabeka.

  4. Sifaka ibhotela engilazini. Siyahlela 1 iminithi, 37º, isivinini 1.

  5. Sifaka amaqanda, okusele ushukela, ufulawa, imvubelo nama-hazelnuts esiwachoboze ekuqaleni. Sihlela Imizuzwana eyi-10, isivinini esingu-6.

  6. Sikhipha esiqandisini inqwaba esiyilungiselele ekuqaleni. Uma sinesikhunta ezimbili, hlukanisa inhlama ibe izingxenye ezimbili bese usakaza ngayinye phakathi kwamaphepha amabili ephepha lokubhaka. Uma sizosebenzisa isikhunta esikhulu, sisakaza yonke inhlama eshidini elilodwa, ngaphandle kokulihlukanisa.

  7. Simboza isikhunta ngalawo mapuleti. Sihlanganisa kokubili isisekelo nezinhlangothi.

  8. Beka ungqimba oluhle lwejamu phezulu.

  9. Manje sisakaza phakathi kwesikhunta ezimbili ingxube esisanda kuyilungisa (ama-hazelnuts, iqanda, ufulawa ...).

  10. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-45.

  11. Uma sekubhakiwe silungiselela ukufakwa kwethu.

  12. Engilazini ehlanzekile neyomile sibeka ushokoledi ngezicucu. Sihlela Imizuzwana eyi-6, isivinini esingu-8.

  13. Sifaka ukhilimu nohlelo 5 imizuzu, 50º, isivinini 2.

  14. Sisusa i-beaker nohlelo Imizuzu emi-5, isivinini sesipuni.

  15. Mboza amaqebelengwane ngoshokoledi bese ufafaza izinti zikashukela phezulu.

  16. Vumela ukupholisa, okokuqala ekamelweni lokushisa bese esiqandisini.

Imininingwane engaphezulu - Amakhukhi we-hazelnut


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.