Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe le-mousse le-Strawberry ne-mascarpone

Lekhekhe le-mousse le-sitrobheli ne-mascarpone lilungele ukuthola okuningi kulelo bhokisi le ama-strawberry ukuthi usanda kuthenga noma ukuthi unikezwe njengesipho.

Kuyinto a ungqimba ikhekhe nge-mousse ebushelelezi kakhulu. Ngiyenza ngesisekelo sesiponji ngoba ngicabanga ukuthi ithambe kakhulu, kepha ingenziwa ngesisekelo samabhisikidi agayiwe nebhotela.

Ukwazi kangcono kungcono kwenze kusengaphambili Ngolunye usuku kwesinye. Ngale ndlela wenza isiqiniseko sokuthi sigobile kahle futhi sinomzimba owenele ukuze singaphuli.

Futhi uma ufuna ukuyinikeza u-ayisikhilimu uhhafu, ukuthungwa okungu-mousse uhhafu, kufanele nje iqandise futhi Yikhiphe ihora nehafu noma amahora amabili ngaphambi kokuphaka.

Futhi uma ungafuni ukuzenza inkinga, ungavele wenze ifayela le- Foam bese uyiphaka ngezibuko ezihambisana nokuhlobisa kwe-sitrobheli noma ngezingcezu ze-sitrobheli ngaphezulu.

Imininingwane engaphezulu - Ijamu le-Strawberry

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   INSIKA kusho

    Yeka ubumnandi bekhekhe, ngiyawathanda amakhekhe e-mousse, futhi ngosizo lwe-thermomix, kuyamangalisa ukuwenza. Ibhulogi yakho yinhle, ngiyakuthanda ukupheka ngeThermomix, ikwenza kube lula kuwe okuningi ... nezinto engingazange ngizenze phambilini, njengoba nginayo, anginankinga yokungena kuyo ... ngiyathumela ukuqabula futhi kusukela manje uzoba nami lapha ngivakashela le bhulogi enhle kakhulu futhi ngiphawula ngezindlela zakho zokupheka.

    1.    Elena kusho

      Ngiyabonga kakhulu Pilar.

    2.    Puri kusho

      Ngiyabonga kakhulu ngezeluleko zakho.

  2.   UMary Carmen Harfuch kusho

    Kubukeka kamnandi kusasa ngizoyilungiselela ukubungaza umama wami, kahle kahle nami.

    1.    Elena kusho

      Ngiyethemba uyayithanda. Ngitshele ukuthi ucabangani futhi uma uyithandile, uyenza nini.

  3.   UMonica Jardi kusho

    Elena, ngizokwenzela iSonto, ngizokutshela!

  4.   UMonica Jardi kusho

    U-Elena, ikhekhe lesiponji lamaGenoa libe yisehluleki. Kwakufanele ngiyilahle. Ngenze leyo efanayo naleyo uRosa ayisebenzisa njengesisekelo sekhekhe le-sitrobheli. Okunye kubukeka kumangalisa. NgoLwesithathu ngenze ujamu futhi ngakusebenzisa. Kusasa ngizokutshela ukuthi siyithandile yini, ngiyabonga!

  5.   UMonica Jardi kusho

    Elena, okumnandi!. Engizokwenza ngokuzayo ukuyiqandisa ngoba incibilikile kancane kodwa besikuthanda ukunambitheka nokubukeka kwayo, ngizophinda futhi kuleli sonto bese ngiyishiya efrijini. Ngiyabonga!

    1.    Elena kusho

      Ngijabule kakhulu, Monica. Ngicabanga ukuthi uzoyithanda iqhwa kakhulu. Isigamu semousse efriziwe nengxenye, siyayithanda.
      Ngokuphathelene nekhekhe lesiponji lamaGenesis, zama ukukwenza ephepheni lesikhumba bese ulinda ukuthi lipholile ukulisusa.
      A ukubingelela.

  6.   UJose Enrique kusho

    Sanibonani nonke, ngoba angikwazi ukusho konke ngoba ngibona ukuthi yimi ngedwa ozoba kula mazwana. Into yokuqala ukuhalalisela uSilvia noPilar, ngixhunywe kule bhulogi, futhi ngaso sonke isikhathi lapho wenza iresiphi ngizama ukukwenza. Ngiyakuthanda ukupheka, ngikhiphe umkami ekhishini futhi ngisebenzisa i-thermomix eyayiyisipho somshado somama wami ongunkulunkulukazi okwamanje, ngiyeka ukugoqa, hahahahaha. Le recipe yenziwe ngendlela ehlukile futhi ngiyenze ngesonto eledlule futhi ayihlanganise lutho nayo, ayinakuhlulwa. Futhi enye into, engiyithandayo ukuthi ujamu unjani, ngoba enye iresiphi ufaka ujamu we-strawberry-flavored noma i-jelly, kanti iqiniso ukuthi ukunambitheka nokuthungwa kwaleli khekhe kuyipuleti yelayisense. Umbuzo kuphela engifuna ukukubuza wona, usebenzisa ziphi izikhunta? Ngoba ngine-silicone eyodwa kodwa angikwazi ukuyivula kahle ngoba ikhekhe liyaphuka. Ngiyabonga kakhulu nemikhonzo.

    1.    Elena kusho

      Ngiyabonga kakhulu uJosé Enrique, ngiyajabula ukuthi uyithandile. Ngisebenzisa isikhunta esiyindilinga, njengaleso samakhekhe esiponji. Ngikufisela okuhle.

  7.   UMari Carmen Fernandez de la Calle kusho

    I-gelatin eyimpuphu ifaka, imvilophu ilingana namashidi ama-6 e-gelatin, ngingathanda uma ngiyisebenzisa, kepha ngokulandela iresiphi, hlanganisa i-30 sec vel 3.5. Noma lawo anamaqabunga ahlala engcono, futhi uma izimpushana zisebenza ama-ak sec nejubane, noma nje zidinga izinga lokushisa ... Ukuqabula nokuhalalisela.

    1.    Elena kusho

      UMari Carmen, ama-gelatin amabili ayafana kanti i-powder eyodwa ayidingi ukushisa, kepha esikhundleni sokuyithela ngqo engilazini, ngithela impuphu enkomishini ngamanzi amancane ashisayo ngiyithele engilazini. Ekhaya ngihlala nginamashidi e-gelatin futhi yilokho engikusebenzisa njalo, ngicabanga ukuthi ngamasiko, kepha ngithanda amaqabunga kangcono. Ngikufisela okuhle.

  8.   Alba kusho

    Sawubona! Ngithande izindlela zokupheka eziseduze nalapha!
    Ngibhalisela eyodwa engizoyenza 🙂

    Ngikushiya nesixhumanisi nesikhala sezindlela zami zokupheka (Izindlela zami zokupheka) ku-Facebook uma kwenzeka ufuna ukubheka: http://www.facebook.com/#!/pages/My-Recipes/122841604412329

    Sanibonani,

    Alba

    1.    Elena kusho

      Kulungile!. Ngizoyibuka. Ngiyabonga kakhulu ngokusibona, Alba. Ngikufisela okuhle.

  9.   sandra kusho

    Sawubona, ngithanda ukwazi ukuthi ungayenza kanjani i-cholate mus ngohlobo olufana nolushubile njenge-sitrobheli mus, ngiyabonga

    1.    Elena kusho

      Sandra, kungenye yezindlela zokupheka okusamele sizishicilele. Siphe izinsuku ezimbalwa ukuthi sihlanganyele kancane nezindlela zokupheka zikaKhisimusi futhi sizokubeka. Ngikufisela okuhle.

  10.   isandra kusho

    Sanibonani, ntambama enhle nonke, kuyintokozo ukuthola le blok nalezi zokupheka ezinhle, ngizokutshela ukuthi ngiyisigqila se-thermomix yami futhi ukubona lezi zokupheka zimnandi kangaka angisoze ngakwazi ukukhipha ukwanga namantombazane, siyakuhalalisela ngomsebenzi wakho futhi sabelane ngalezi zokupheka ezimnandi

    1.    Elena kusho

      Sawubona Saandra, ngiyabonga kakhulu ngokusibona! futhi ngijabule kakhulu ukuthi uyayithanda ibhulogi yethu. Ngikufisela okuhle.

  11.   ngonyña kusho

    Ikhekhe linambitheke kahle, kepha i-gelatin ibikade iyizicucu futhi bekufanele ngiyiqande ngoba ibingaseti nhlobo futhi kube nezicucu ze-sitrobheli akukho okufana nalokho esithombeni sethu, ama-strawberry engicabanga ukuthi bekufanele ngabe ngiwachobozile kakhulu Yize izikhathi ozibekile ngizihloniphile kodwa bengingakaze ngisebenzise lelo jeli, kuyinto ejwayelekile ukuthi sithola izingcezu kukhekhe

    1.    Elena kusho

      Sawubona Begoña, ngicabanga ukuthi i-gelatin ayikaphuli, kungenzeka ngoba uma ushisa ama-strawberry usethe izinga lokushisa ukuthi lihlale futhi ungalithathi. Akukho ngcezu yejeli noma sitrobheli ongayithola. Bekufanele ngabe uyichobozile kakhulu i-sitrobheli (kuya ngokuthi ivuthwe kanjani, idinga kakhulu noma ngaphansi). I-gelatin, uma isifakwe emanzini abandayo, uyifaka ngama-strawberry ashisayo ancibilike, kulabo okufanele ubabeke 2 min., Temp. 37º kanye ne-vel. 1. Uma ubeka u-2 min., Vel. 1 nesikhashana. 37º, ayishisi futhi ayihlehlisi i-gelatin. Ngaphezu kwalokho, yingakho ingakushwabanisi ngoba i-gelatin ayizange iwenze umsebenzi wayo njengoba ingahlehlisiwe.
      Ikhekhe elimnandi futhi ngincoma ukuthi uzame ukuliphinda futhi ngoba liyakufanelekela.
      A ukubingelela.

    2.    Maria kusho

      Kwenzeka into efanayo kimi .. Ngisanda kuyizama futhi kwaba nezinsalela ze-jelly ngaphandle kokuhlehlisa… ho !!…

  12.   m.luisa kusho

    Sawubona Elena, ingabe ukhilimu kufanele ushaye? Ngiyabonga

    1.    Elena kusho

      Sawubona M. Luisa, ukhilimu uyashaya, kufanele ube ngu-35% mg. Ngikufisela okuhle.

  13.   irene kusho

    Sawubona Elena !!! Yeka ukuthi libukeka kahle kanjani leli khekhe, ngisanda kukwenza ngama-strawberry okuqala engiwatholile emakethe! Isoka lami lathatha ingxenye yemousse ngenkathi lisenza futhi konke kwakumnandi!
    Kumele ngikuhalalisele ngoba njengoba ngine-Thermomix (usuku olwandulela uReyes) angikuyeki ukuzama izinto zebhulogi yakho futhi iqiniso ukuthi konke kuvela okukhulu !!!

    Ngijabule kakhulu ukukuthola !!!

    Sanibonani nobabili!

    1.    Elena kusho

      Sawubona Irene!. Ngiyethemba uyalithanda ikhekhe, kodwa ngaphezu kwakho konke ngiyabonga kakhulu ngokusibona futhi ngiyajabula kakhulu ngokuthi uyayithanda ibhulogi yethu.

  14.   irene kusho

    Umphumela ubulungile !!! Namuhla sikuphathele idizethi, kuyiqiniso ukuthi ithambile kancane, ngakho-ke engikushiyile ngifrizile futhi ngizozama ukuyikhipha njengoba wawushilo ihora ngaphambili noma ngisika izingxenye ezimbili ngoba siyi-2 kuphela ekhaya futhi njengoba ngine-thermomix sidla kabili kakhulu !! jajajajajjaja Konke kumnandi!

    1.    Elena kusho

      Irene, iqhwa lihle kakhulu, ulikhipha emahoreni ambalwa ngaphambi kokulidla futhi li-mousse uhhafu, uhhafu ka-ayisikhilimu. Ngiyethemba uyayithanda. Ngikufisela okuhle.

  15.   UMARIYA kusho

    Ngiyabonga kakhulu ngalezi zokupheka ezinhle kakhulu. Ngiyethemba manje ususebenzisa i-thermomix….

    1.    Elena kusho

      Ngiyabonga kakhulu, Mary, ngokusibona kwakho.

  16.   m.luisa kusho

    Sawubona Elena, ngifuna ukwenza leli khekhe kepha anginalo ushizi wohlobo lwePhiladelphia, ngingalushintshela ushizi omningi we-mascarpone noma uhlobo lweshizi lwasekhaya? Uma ngenza uhhafu wemali, kufanele ngishiye izikhathi ezifanayo? Ngiyabonga

    1.    Elena kusho

      Sawubona M. Luisa, ngawo wonke ushizi kamaskandi kuzoba mnandi. Izikhathi ziyefana. Ngiyethemba uyayithanda, bengihlele ukukwenza kule mpelasonto ngoba siyayithanda. Ngikufisela okuhle.

      1.    m.luisa kusho

        U-Elena, ekugcineni ngenze izingilazi ezithile zepannacota ne-strawberry mousse. Bengifuna ukukubuza umbuzo: ukwenza i-mousse engiyixube ama-strawberry noshukela nejusi kalamula bese ngifaka imvilophu nengxenye ye-gelatin engathathi hlangothi eyimpuphu futhi ekugcineni lapho kubanda ngakuxuba nokhilimu ophehliwe. Nginokuthungwa okuhle ukuhlobisa futhi ngikwazile ukuhlanganisa ezinye izingilazi ezinhle ngisebenzisa isikhwama sepasta. umbuzo wami uwukuthi, wake wazama ukufaka i-gelatin eyimpuphu encibilikiswe obisini noma emanzini kukhilimu ophehliwe? Ukhilimu uphansi kakhulu ukuhlobisa iSan Marcos futhi ngicabange ngemuva kokwenza le mousse ukuthi kungaba yisixazululo, ucabangani? Ngiyabonga kakhulu ngosizo lwakho.

        1.    Elena kusho

          Sawubona M. Luisa, yebo ungangeza iphakethe le-500gr le-gelatin engathathi hlangothi. ukhilimu, kuzoqina kakhulu. Kubuye kube kuhle kakhulu uma ufaka isipuni noma ezimbili zeshizi yasePhiladelphia, iyinikeza ukuvumelana. I-dessert esezibukweni ozenzile kufanele ibe yinhle kakhulu futhi ibe nesethulo esihle kakhulu. Ngikufisela okuhle.

          1.    m.luisa kusho

            Elena, ingabe ngifaka imvilophu kukhilimu bese ngiyifaka? Noma ngiyayihluza ngobisi oluncane bese ngiyifaka kukhilimu ophehliwe? ngiyabonga kakhulu ngosizo lwakho. Izinkomishi zazizinhle, kepha ngokuzayo esikhundleni sepannacota ngizobeka imousse yamaGreek yamaGrikhi, ngicabanga ukuthi kuzoba ngcono. Sanibonani.


          2.    Elena kusho

            Sawubona M. Luisa, ufaka imvilophu enokhilimu owuketshezi bese uyihlanganisa yonke ndawonye. Sizoshicilela i-Greek yogurt mousse kungekudala. Ngikwenza kakhulu ngoba kuhle kakhulu. Ngikufisela okuhle.


  17.   m.luisa kusho

    Kuhle kanjani! Ngizolinda ngokuphelelwa yisineke! Ngiyabonga kakhulu!

  18.   UMARIA LORENA kusho

    Sawubona ELENA, NGINGUMLANDELI WAKHO, BESENGIKE NGABHALELA NGESINYE ISIKHATHI UKUNIKEZA UKUHALALISWA FUTHI ANGAZI UKUTHI NGINGAKWENZA KANJANI IZIPHIKIPHISO ENGIKWENZELE zona…. NGINOMBUZO, NGENZE ISISEKO SAMAKHUKU OKUGCINA EGULLON BRAND, IROLI EPHELELE NO-90 GR WEBHUTELA KU-22 CM MOLD. NGIKUFAKA EMVULWENI ISISEKO NGO-180º 10 IMIZUZU. ISISEKO SASALA SIPHAKEME. NGABE NGILANDELA IZINYATHELO ZENKUNDLA, OYI-REFRIGERATOR NGANGOSUKU OLULANDELAYO I-MOUSSE IHLE KAKHULU KODWA ISISEKO SASINZIMA, SIKHULU KAKHULU, NGICELA UKUKHATHAZEKA UKUTHI ANGIKWAQALI. KUKE KWENZEKE KUWE? KUNGANI KWENZEKA LOKHU? NGIYABONGA KAKHULU NGAPHAMBI

    1.    Elena kusho

      Sawubona Maria Lorena, angikaze ngibhake amakhukhi. Kuleli khekhe ngenza isiponji sekhekhe kodwa lapho ngifaka khona amakhukhi nebhotela, angiwafaki kuhhavini, ngoba aqina kakhulu. Zama ngaphandle kokufaka i-toast uzobona ukuthi kuhle kanjani. Ngikufisela okuhle.

  19.   silvia kusho

    Sanibona futhi mantombazane, ngoMgqibelo ngenze idili lami lokuzalwa yedwa futhi kufanele nginitshele impumelelo ephelele, bengingakawenzi ngisho izivivinyo zamakhekhe ngoba okwamanje ngiyakwethemba ngokungaboni ... ngenze leli khekhe (FABULOUS) Ikhekhe eliphakathi kwamakhekhe (i-DELICADISIMA) nekhekhe lesitimela elibabazekayo (i-SPECTACULAR), ngaphandle kwe-miguelitos de la Roda (lapha e-Italy abazi ukuthi kuyini kodwa bayayithanda) nama-truffle anephunga elimnandi le-orange, mhhhhh, ekugcineni ngiyabonga wena ngaleyo mpumelelo konke kungokwakho, NGIYABONGA

    1.    Elena kusho

      Sawubona Silvia, kodwa zingaki izinto osuzenzile!. Ngijabule kakhulu ukuthi uzithandile izindlela zethu zokupheka!
      Ngiyabonga kakhulu ngokusibona! Ngijabule kakhulu uma ungitshela ukuthi ukwamanye amazwe futhi uyasazi, ngiyabonga kakhulu, impela!

  20.   UMaria del Mar kusho

    Sawubona, ngifisa ukwazi ukuthi ukhilimu kufanele ubande kakhulu noma nje ukuba nawo esiqandisini isikhashana ngaphambili kwanele ukuwusebenzisa futhi uma esikhundleni sokwenza isisekelo sekhekhe ngingawenza amakhukhi, kwenzelwa impelasonto Nginosuku lokuzalwa

    1.    Elena kusho

      Sawubona Maria del Mar, njengesisekelo ongabeka kuso ibhisikidi, naso simnandi kakhulu. Ukhilimu kufanele ubande ngokwanele ukuze ukhilimu ube muhle. Ngiyabingelela futhi ngiyethemba uyayithanda.

  21.   Maria kusho

    Sawubona. Okokuqala ukuhalalisela ngalezi zokupheka ezinhle nangaleso sithombe esihle !! Ungasondeli nakancane ekuthatheni izithombe ngakho… kuhle !! Iyasondelwa ngokuyibona! Futhi, ukunambitheka, .. hhayi ukuthi ngikutshele ini !!. Izolo ngenkathi ngihlanza isikhunta,… umunwe wami ushelele wodwa futhi, kunjalo,… bekufanele ngizame !! hahahaha… Kuhle. Ukuphela kwento okushiwo yiwo wonke umuntu, ukuthi ithambe kakhulu. Uma bengingafuni ukuyifaka efrijini, ... ngabe ikhona enye indlela yokuba nomzimba omningi? amanye amashidi e-gelatin? ...
    Ngiyabonga futhi uqhubeke nezindlela zokupheka eziningi kakhulu !!
    Ukuqabula. UMariya.

  22.   sibusisiwe kusho

    Sawubona, ntambama enhle, ngivela eMexico, ngiyakuhalalisela, ngiyithandile iresiphi yakho, ngiyabonga ngokwabelana ngayo, izibusiso! ikhishi alinayo imingcele

    1.    irene Thermorecetas kusho

      Ngiyabonga Juany! Kuhle lokho, ukuthi ikhishi ne-thermomix abanayo imingcele. Ngiyajabula ukuba nawe. Siyabonga ngokusivakashela kusuka kude kangaka! Ukubingelela okuvela eMadrid.

  23.   okuthengiswayo kusho

    Sawubona,
    Kungani iresiphi ithi "jam jar" uma ungangezi imbiza kamuva?
    I-gracias.

    1.    irene Thermorecetas kusho

      Sawubona Merche, yebo, uthatha ibhodwe ukumboza ikhekhe. Kukwengeza konke okuqukethwe embizeni encane yojamu (345 gr approx).

  24.   UMARI CARMEN kusho

    I-OLA NGIFUNA UKWENZA IKHUKU LE-STRAWBERRY CAKE UMBUZO WAMI NGABA ISUKA LOKUKHWABULA INKAMPANI ENESI-CHEESE INGABE NGOKUJWAYELEKILE NOMA ISUSHAR GLAS? NGIBINGELELA NGIYABONGA

  25.   UCati Vila kusho

    Ukumbozwa kufakwa ngemuva kwamahora ama-5 esiqandisini se-mousse noma ngaphambili? Ngiyabonga.

    1.    irene Thermorecetas kusho

      Sawubona Cati, kufanele uyivumele iphumule amahora angu-5 bese ubeka ikhava. Kuyindlela lapho ukumbozwa kuhlala kuqinile ebusweni.

  26.   mari angeles kusho

    Namuhla ngenze ikhekhe le-sitrobheli kwavela kahle

    1.    U-Ascen Jiménez kusho

      Yeka ukuthi kuhle kanjani iMari Ángeles! Manje njengoba sekukhona ama-strawberry kufanele sisebenzise wona ukwenza amakhekhe acebile njengale. Ngendlela, ngoLwesine sizoshicilela enye, uzobona ukuthi imnandi kanjani nayo!
      Siyabonga ngokusilandela. Ukuqabula!

  27.   María kusho

    Sawubona, siyalithanda leli khekhe kodwa ngifisa ukwazi ukuthi ngabe lingenziwa ngojamu esikhundleni sama-strawberry emvelo. Lokhu ngikusho ukuze ngikwazi ukukwenza unyaka wonke hhayi ukuthi ngigcwalise ifriji ngama-strawberry agayiwe.

    Halala ngezindlela zakho zokupheka, bengizopheka usuku lonke futhi, okubi kakhulu, ngidla (ha ha ha).

    Ukuqabula.

    1.    U-Irene Arcas kusho

      Vele, Maria, ungasebenzisa ujamu owuthanda kakhulu, kuzoba kuhle. Ngiyabonga kakhulu ngokuphawula kwakho, ngijabule kakhulu ukuthi uyazithanda izindlela zethu zokupheka ... sisebenzisa usuku lonke sidla hahahaha kodwa ungaya njalo isigaba sombuso ukwenza ukudla kukhanye kancane noma kunini lapho ukudinga khona. Ukwanga !! 🙂