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Ikhekhe le-mussel nge-lactose

IzikhalazoImizuzu ye-60Abantu abangu-8210 amakhalori
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Por U-Alicia tomero

Ikhekhe le-mussel nge-lactose

Leli khekhe liwumbono ohlukile wokusebenzisa okuhle kwezimbaza. Akuseyona nje impahla yayo, enezixuku, kodwa ukunambitheka kwayo, kusukela ngalolu hlobo lweresiphi kuyoba yisiqalo esimnandi ngaphambi kokudla.

Le recipe ilula kakhulu ukwenza, vele ugaye izithako zayo bese ubhaka ku-tray usebenzisa inqubo ye-bain-marie.

Ukuthungwa kwayo kuzosikhumbuza i-pâté ecebile, lapho singayinquma ibe izingxenye futhi sihambisane ne-lactonese. Lokhu kuhambisana kungenye izinhlobonhlobo zokufunda ukwenza imayonnaise ngaphandle kwamaqanda. Uzowuthanda umphumela wawo.

Ikhekhe le-mussel nge-lactose

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Leli khekhe liwumqondo ophusile wokwazi ukwenza le recipe ngobuhle bezimbaza kanye namaprotheni amaqanda. Ngaphezu kwalokho, singenza i-lactonese ecebile ukuyinika ukuthinta okuhlukile.

Ikhekhe le-mussel nge-lactose
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 210
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

ikhekhe lembaza

  • 200 g wezimbaza
  • Amaqanda e-4
  • U-200 ml ophehla ukhilimu
  • 150 g of ukhilimu ushizi uhlobo Philadelphia
  • Sal
  • 1 isipuni samafutha ukugcoba isikhunta

I-Lactonese

  • 100 ml ubisi olunamakhamitha amancane
  • 150 ml amafutha omnqumo noma i-sunflower
  • Sal
  • 2 wezipuni uviniga omhlophe

Ukulungiselela

  1. Engilazini yethu ye-Thermomis sibeka amaqanda ashaywayo angu-4, ama-200 g wezimbaza, usawoti, ama-150 g we-cream cheese kanye nama-200 ml kakhilimu. Siyayihlikihla futhi siyigaye, siyayihlela Imizuzwana engama-30 ngejubane 6.

  2. Silungiselela isikhunta side futhi elingunxande ukuthi angangena kuhhavini. Kumelwe sithole esinye isikhunta esithi sikhudlwana ukuze sibeke esokuqala, esicwiliswe emanzini. Okusho ukuthi, sizobhaka ku-bain-marie.

  3. Gcoba isikhunta ngesipuni samafutha bese uthele ingxube ngaphakathi. Lesi sikhunta sizofaka phakathi kwesinye njengoba sesichazile.

  4. Siyethula kuhhavini ngo-180 °, sibeka phakathi nendawo ngokushisa phezulu naphansi imizuzu engama-35 kuya kwangu-40.

  5. Ukwenza i-lactonese: sizosebenzisa i-blender yesandla kanye nengilazi ende. Faka i-100 ml yobisi kanye no-100 ml wamafutha. Siqala ukuyishaya ngaphandle kokunyakazisa i-mixer, kancane kancane siyehla senyuka ngaphandle kokuyeka ukushaya. Izokwenza emulsify kancane kancane.

  6. Kancane kancane uthele amafutha asele, ushaya ngokunyakaza okuvala okuthambile, kusukela phezulu kuya phansi. Faka usawoti ukunambitha kanye nezipuni ezimbili zikaviniga. Sesiqedile ukushaya.

  7. Uma sesilungile ikhekhe, sizoyinquma sibe izingxenye futhi sihambisane ne-spoonful ye-lactonese.


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwehora elingu-1/2, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.