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Ikhekhe lePanna Cotta elinama-mandarin

UgwaduleImizuzu ye-270Abantu abangu-8-10290 amakhalori
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Ikhekhe lePanna Cotta elinama-mandarin

Lekhekhe elimnandi linokunambitheka kokhilimu okubushelelezi nokuthinta okuluhlaza kwama-tangerines alo esiraphu. Siyathanda ukudla lawa maqebelengwane akhethekile ngoba ahlala enokubukeka okwehlukile nokugqamile.

Ukuqedela ukunambitheka kwale dessert, isisekelo samabhisikidi esihambisana nebhotela senziwe, yize kuyisinyathelo esinganakwa uma kwenzeka ungathandi ukuthi sinokunambitheka okungafani okuthathu.

Siyazi ukuthi iPanna Cotta iyi-dessert eyenziwe kusuka esifundeni sase-Italy futhi ukuze senze le recipe kudingeke ukuthi siyifake kule recipe ukuze ekugcineni ibe nalo lelo phunga ebesilifuna.

I-Panna Cotta tart enamawolintshi e-mandarin

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Iresiphi eyenziwe ngokunakekelwa, ngesisekelo samabhisikidi, ukhilimu omnandi we-panna cotta nesembozo sezingxenye ezimnandi ze-mandarin orange esiraphu.

Ikhekhe lePanna Cotta elinama-mandarin
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 290
  • Izinkonzo: 8-10
  • Isikhathi sokulungiselela:
  • Isikhathi esiphelele:

Izithako

Isisekelo sekhekhe

  • 160 g wamabhisikidi
  • I-150g ibhotela, incibilikile

Ukhilimu we-tart

  • U-600 ml ophehla ukhilimu
  • 160 g kashukela
  • Amashidi ama-6 e-gelatin engathathi hlangothi
  • Ingilazi yamanzi abandayo

Ukuthwebula ikhekhe

  • 1 ikani lezingxenye ze-mandarin orange esiraphu (imvamisa isisindo esingaba ngu-300 g)
  • Amashidi ama-2 e-gelatin engathathi hlangothi

Ukulungiselela

  1. Isisekelo sekhekhe: engilazini yethu yeThermomix siphonsa i-160 g yamakhukhi ephuke kancane ngezandla zethu. Sizobanciphisa ngokuhlela Imizuzwana engama-10 ngejubane 6.

  2. Sifaka ibhotela elicibilikile, ebesingancibilika kulo ngaphambili ku-microwave emazingeni aphansi okushisa. Sikuxuba Imizuzwana engama-20 ngejubane 3,5.

  3. Silungisa isikhunta esiyindilinga esingu-18 cm esingasuswa kusikhunta. Ngaphandle kwalokho sizobeka iphepha lokubhaka ukuze sikwazi ukususa ikhekhe kalula. Sithela isisekelo sethu samabhisikidi, sicindezele kahle futhi sisanwebeke kuso sonke isisekelo saso sakha uqweqwe. Sikufaka kuhhavini ukuze I-180 ° imizuzu eyi-12.

  4. Ngenkathi senza ukhilimu wekhekhe. Engilazini yethu ehlanzekile sifaka u-500 ml kakhilimu oshayayo. Uma kubanda siyahlela Imizuzu engu-10 nge-110 ° ngejubane 0,5. Uma ukhilimu usezingeni lokushisa ekamelweni esiwuhlelela lona Imizuzu engu-8 nge-110 ° ngejubane 0,5. Sithatha ingilazi yethu yamanzi abandayo bese sifaka amashidi ayi-6 e-gelatin engathathi hlangothi.

  5. Lapho ukhilimu ushisa, sizofaka ama-jellies akhishwe kahle futhi sizophinda sihlele 1, imizuzu engu-30 ngo-100 ° ngejubane 1,5. Sikhipha ukhilimu bese siwufaka esiqandisini cishe ihora elilodwa ukuze uphole futhi uqine.

  6. Ngemuva kwehora sithela ukhilimu wethu phansi kwekhekhe bese sibeka konke emuva ukusetha esiqandisini cishe amahora amabili.

  7. Lapho sesipheke ikhekhe sizokwenza ikhava. Siqale ngokubeka amashidi amabili e-gelatin ukuze angene engilazini yamanzi. Sisusa izingxenye ze-mandarin kusuka kukanini bese sizifaka ekukhanyeni. Sizogcina isiraphu ukuyifaka engilazini yethu yeThermomix futhi sizoyishisa ngesikhathi 1, imizuzu engu-30 ngo-110 ° ngejubane 1,5.

  8. Lapho isiraphu ishisa, engeza amashidi amabili e-gelatin akhishwe kahle bese wenza kabusha uhlelo ngesikhathi Imizuzwana engu-40 ngo-95 ° ngejubane elingu-1.

  9. Sithela isiraphu kwikhekhe bese sihlobisa ngamasegmenti e-mandarin. Ekugcineni siyifaka esiqandisini, silinda ihora elingu-1 ukuze kusethwe ukumbozwa futhi sesinganambitha ikhekhe lethu.


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.