Esinye sezithelo engizithandayo zokuwa ngu khaki. Igcwele amavithamini, ama-carbohydrate namaminerali. Kepha okuhle kakhulu ukunambitheka kwayo, okumnandi futhi okubushelelezi lapho sekuvuthiwe kahle.
Sizodinga ezimbili ukulungiselela i- Ibhisikidi ozibona esithombeni. Ukupholisa kujabulisa ngempela ngoba sithole ifayela le- chocolate kuncibilikisiwe. Uma singayisebenzisi ifudumele kuzofanele siyibeke esiqandisini, indawo engcono yokugcina i izingcezu zekhekhe eliqukethe izithelo. Kepha akwenzeki lutho, ngoba amakhaza nawo makhulu.
Ikhekhe le-Persimmon ne-chocolate
Ikhekhe elingadliwa lifudumele futhi libanda. Nge-persimmon noshokoledi ... okumnandi!
Imininingwane engaphezulu - Amaqebelengwane angama-9 wesipanji anezithelo ezintsha
Sawubona Ascen. Ukungabaza okuncane: ufaka ama-persimmon aqoshiwe, aphelele, aqoshwe nge-Thermomix …… Sanibonani
Sawubona, Felix:
Ama-persimmon engiwasebenzisayo yiwo acebile kuphela uma esevuthiwe kakhulu futhi ethambe kakhulu. Ukuba yilolo hlobo akudingekile ukuzisika, ukususa nje isikhumba bese ufaka uginindela engilazini kwanele.
Ngiyethemba uyayithanda njengoba senza 🙂
Ukwanga!