(40 amavoti)
Iyalayisha ...
Uqinisekile ukukuthanda lokhu ikhekhe elibandayo lekhofi, ushokoledi ne-caramel. Kulula ukukwenza futhi akudingi kuhhavini ukwenza kube lula kakhulu kuwe ukuthi ukwenze.
Uzoyithanda ukunambitheka kwayo kwekhofi okuncane nengxube koshizi ukuyenza ithande kakhudlwana. Ayinawo ushukela omningi ngakho ungaqhathanisa nokunambitheka okungcono ushokoledi ne-caramel.
Okuhle kwale dessert kungumsuka wayo, ngoba yenziwa ngamabhisikidi wokugaya ukudla, ibhotela, ukhokho nesinamoni. Ingxube yayo iyinambitheka enhle kulwanga futhi uzoyithanda ukuthungwa okweqile.
Ikhekhe lekhofi le-caramel
Ikhekhe elilula nelilula elenziwe ngoshizi futhi linongiwe ngekhofi. Isisekelo saso senziwe ngebhisikidi eliphundu elinongwe ngoshokoledi nesinamoni. Ukwenza kube mnandi kakhulu siyihlobise ngoshokoledi ne-caramel.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 310
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi esiphelele:
Izithako
Isisekelo sekhekhe
- I-120 g yamabhisikidi wokugaya ukudla
- I-60g ibhotela, incibilikile
- Isipuni esingu-1 esingafakwanga i-cocoa powder
- 1/4 isipuni sinamoni womhlabathi
Ukhilimu we-tart
- 300 g wohlobo lukakhilimu ushizi iPhiladelphia
- 100 g kashukela
- 2 wezipuni zekhofi encibilikayo
- Amashidi ama-6 e-gelatin engathathi hlangothi
- I-250 ml yokhilimu opholile obandayo
Ukuhlobisa
- 80 g ushokoledi khekhe
- 5 wezipuni toffee noma caramel sauce
Ukulungiselela
Singaqala ngokuhambisa amajellies ngamanzi. Sibacwilisa engilazini enkulu egcwele amanzi abandayo okwemizuzu embalwa ukuze sithambe. Uma sezilungile siyawasusa bese kuthi engilazini efanayo sifaka isipuni samanzi bese sikufaka ekushiseni ku-microwave lapho kushisa kancane. Umqondo ngukuthi ngokushisa bayancibilika futhi ngalokhu sikuhlela imizuzwana engama-30 noma ngaphezulu kuze kube yilapho sesibona ukuthi sekuwuketshezi. Sibeka eceleni futhi sikuyeke kuphole phansi ukuze sikungeze kamuva.
Engilazini yethu yeThermomix sifaka i-120 g yamakhukhi futhi sizozichoboza ngokuhlela Imizuzwana engama-10 ngejubane 6,5.
Sifaka isipuni se-cocoa powder nekota yesinamoni powder bese siphinde sihlele abanye Imizuzwana engama-5 ngejubane 6,5.
Faka ibhotela elicibilikile (phambilini besizolincibilikisa kwi-microwave emazingeni aphansi) bese ulixubela Imizuzwana engama-10 ngejubane 3,5.
Silungisa isikhunta esiyindilinga esingaba ngu-18 cm ububanzi bese siyilayisha ngephepha elinamafutha ukuze usakaze kangcono ikhekhe lapho seliqedile. Sithela ibhisikidi echotshoziwe esisekelweni sayo, cindezela kahle futhi bushelelezi. Sizoyifaka esiqandisini ukuze isisekelo sibeke.
Sihlanza ingilazi. Sifaka u-250 ml kakhilimu obanda kakhulu, izipuni ezimbili zikashukela namathisipuni amabili ekhofi elincibilikayo. Siyaxuba ngesikhathi Imizuzwana engama-40 ngejubane 3,5. Isikhathi sokubhaxabulwa siyakhombisa, ngoba ukhilimu ungancika esikhathini esiningi noma esincane. Ukuze senze lokhu, sibala ukuthi ihlala ikhweziwe kahle futhi ayidluli lapho ishaywe khona. Sithela ukhilimu endishini bese ubeka eceleni.
Engilazini efanayo ngaphandle kokuhlanza sifaka u-300 g woshizi kakhilimu, lonke ushukela, isipuni uhhafu wekhofi elincibilikayo bese ulixuba Imizuzwana engama-10 ngejubane 3,5. Faka i-gelatin encibilikile bese uxuba Imizuzwana engama-5 ngejubane 3,5.
Endishini lapho sinokhilimu oshayiwe, engeza ushizi kakhilimu bese uwaxuba ngokucophelela ngesandla, ukuze ukhilimu. Kumele kube ukhilimu obushelelezi ngaphandle kwezigaxa. Senza bushelelezi ubuso bayo bese siyifaka esiqandisini cishe amahora amabili ukuqinisa.
Lapho sesipheke ikhekhe singancibilika ushokoledi. Njengoba iyinani elincane, ngilincibilikise engilazini nangamandla aphansi kwi-microwave. Sinyakazisa ngesipuni lapho ushokoledi ushisa bese siyancibilika. Ngaphezulu kwekhekhe sithela ama-globs we-caramel sauce futhi ngesipuni sifaka ushokoledi ocibilikile owenza imigqa ehlanganayo. Ngalokhu kuthintwa okulula sizobe sesilungile ikhekhe lethu.
Iphenti elingaka! Lona uzowa ngokuqinisekile. Ngibonga kakhulu.