(27 amavoti)
Iyalayisha ...
Le iresiphi yekhekhe lesiponji se-apula ingenye yalawo ma-dessert ofuna ukuba nawo kulezi zinsuku. Ngezikhathi zama-apula singasebenzisa ithuba lokwenza amaqebelengwane amnandi ngalesi sithako esinempilo.
Qhubeka ngoba kulula kakhulu. Nge-Thermomix yethu sizokwenza ukhilimu osheshayo ozoba isisekelo saleli khekhe elimnandi lesiponji elimnandi ngokuthinta ushizi kakhilimu.
Sizobeka ungqimba lwe-apula futhi ekugcineni simboze yonke into ngokhilimu omnandi khekhe nge-vanilla flavour ozoyithanda. Ungabona le recipe kuvidiyo esiyenzile. Ngiyethemba uyayithanda.
Apple ikhekhe lesipanji nge khekhe khekhe
Ikhekhe elimnandi futhi elimnandi lesipanji elinoshizi kakhilimu, elinongqimba lwama-apula nokhilimu omuhle khekhe ozokwemboza ikhekhe. Inhlanganisela yazo zonke lezi zithako izokwenza kube i-dessert ephelele.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 280
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- Amaqanda e-3
- 250 g wohlobo lukakhilimu ushizi iPhiladelphia
- 225 g kafulawa kakolweni
- 100 g kashukela
- Isaka elilodwa lempuphu yokubhaka
- 40 ml wamafutha omnqumo
- Ama-apula ama-2 amancane
Ukhilimu we-Custard
- 500 ml ubisi lonke
- 4 izikhupha zamaqanda
- 135 g kashukela
- 2 amathisipuni we-vanilla essence
Ukuhlobisa
- 2 wezipuni ushukela oluyimpuphu ukufafaza
Ukulungiselela
Siqala ngokwenza ukhilimu khekhe. Engilazini yethu sifaka i-500 ml yobisi lonke, i-135 g kashukela, i-50 g yesitashi sommbila, izikhupha zamaqanda ama-4 nezipuni ezimbili ze-vanilla ekhishwe. Siluhlelela ukwenza ingxubevange, ngesikhathi Imizuzwana engama-10 ngejubane 4.
Siphakamisa isivalo, siqaphele ukuthi sixubekile futhi simboze futhi kuhlelo ngesikhathi Imizuzu engu-6 nge-90 ° ngejubane 3. Ukhilimu kufanele ugoqwe, uma ubona ukuthi awukho, wuhlele kancane. Sihlukanisa ukhilimu esitsheni bese sihlanza ingilazi.
Sizokwenza ikhekhe, silungisa isikhunta esingaba ngu-18 cm ububanzi esingasuswa kusikhunta, kimi ngisebenzise isikhunta se-silicone nesiqeshana sephepha lokubhaka esisekelweni saso ukuze sisuswe ngokuphelele. Sishisa ihhavini ibe ngu-180 °.
Engilazini sifaka u-250 g woshizi kanye no-100 g kashukela. Siyixuba ngokuhlela Imizuzwana engama-20 ngejubane 1. Faka amaqanda ama-3 bese ushaya futhi Imizuzwana engama-15 ngejubane 4.
Faka u-40 ml wamafutha omnqumo, u-225 g kafulawa kakolweni nemvulophu yemvubelo uhlanganise Imizuzwana engama-15 ngejubane 4.
Sithela inhlama kwisikhunta futhi sibushelele ubuso. Sika i-apula emaceleni amancane bese ubeka ungqimba phezu kwenhlama. Simboza phezulu ngokhilimu khekhe ebesiwugcinile bese sikufaka kuhhavini imizuzu engama-40 ngokushisa naphezulu. Thatha ucezu lwefoyile ye-aluminium bese umboza phezulu kwaleli khekhe imizuzu engama-25 yokuqala, bese ulivula bese ushiya sonke isikhathi ungatholanga ubunsundu.
Uma sesiqedile siyeke ikhekhe lipholile futhi singalimboza ngoshukela wokhilimu. Uzobe usulungele ukunambitha.
Futhi sililungisa kanjani ikhekhe?
Phakathi kwesinyathelo 3 no-5 kusethiwe. Ngiyabonga