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Ikhekhe lesipanji elinamajikijolo abomvu

IsidlakelaImizuzu ye-50Abantu abangu-12230 amakhalori
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Por U-Ascen Jiménez

Lekhekhe lezithelo elibomvu lingenye yalokho esingakubiza ngokuthi yisono esincane. Ngabe amafutha, hhayi ibhotela, futhi ibonakala ngokungabi mnandi kakhulu. Ngibeke ushukela omhlophe kuyo kodwa ukuyenza ibe "yimiqemane” ngokwengeziwe ungayishintsha ngoshukela ophelele kamoba.

Sizosebenzisa amajikijolo afriziwe. Uma ukhumbula, bakhiphe ihora ngaphambi kokuqala iresiphi. Enye indlela ukusebenzisa amajikijolo aphelelwe amanzi ngokuwamanzisa kuqala.

Qaphela ngoba, yize uswidi wanamuhla ungenalo ibhotela, uqukethe ubisi. Uma ungeke ukwazi ukuyidla, unganqikazi ukuyifaka esikhundleni sobisi lwakho lwemifino oluthandayo. Ngikushiya isixhumanisi kwenye ikhekhe elingenalo ubisi uma kwenzeka ufuna ukuyizama nawe: ikhekhe lesiponji lejusi lemvelo le-orange

Ikhekhe lesipanji elinamajikijolo abomvu

Phrinta iresiphi
Londoloza iresiphi
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Ayikho i-akhawunti okwamanje? Register

Ikhekhe elihle lokudla okulula: alikho ibhotela futhi alinamnandi kakhulu. Ilungele wonke umndeni.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 230
  • Izinkonzo: 12
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 130 g kashukela
  • 90 g kawoyela we-sunflower
  • 300g ubisi
  • 300 g kafulawa
  • Ingcosana kasawoti
  • Imvilophu eyi-1 yohlobo lwasebukhosini imvubelo yokubhaka (15 g)
  • 200 g wamajikijolo afriziwe

Ukulungiselela

  1. Sigcoba ngalokhu okungeyona induku noma ngebhotela nofulawa omncane isikhunta samasentimitha angama-22 ububanzi. Siyakubeka.

  2. Sishisa kuhhavini iye ku-200 °.

  3. Sifaka ushukela, ubisi namafutha engilazini. Siyahlela Imizuzwana eyi-15, isivinini esingu-4.

  4. Faka ufulawa, usawoti kanye nemvubelo. Siyahlela Imizuzwana eyi-30, isivinini esingu-4.

  5. Faka izithelo ezibomvu uhlanganise konke ne-spatula.

  6. Sifaka inhlama kwisikhunta sethu esigcotshisiwe.

  7. Bhaka ku-200 ° imizuzu eyi-10. Wehlisa izinga lokushisa lifike ku-160 ° bese siqhubeka nokubhaka cishe eminye imizuzu engama-40.  Ngaphambi kokuyikhipha kuhhavini, sibheka ngenduku ye-skewer ukuthi yenziwe kahle (sichofoza induku maphakathi: uma iphuma ihlanzekile, izobe isilungile).

Imininingwane engaphezulu - Non-stick for isikhunta, Ikhekhe lesiponji lejusi lemvelo le-orange


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UmMah kusho
    kwenza iminyaka 6

    Nginombuzo, awunawo amaqanda? Indodakazi yami iguliswa amaqanda nobisi, futhi kungaba yindlela enhle

    Phendula u-Imma
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 6

      Kunjalo, Imma, awunawo amaqanda. Futhi ungafaka ubisi lwenkomo esikhundleni somunye imifino. Ngiyethemba uyayithanda kakhulu 😉
      A kiss!

      Phendula u-Ascen Jiménez
  2.   Félix kusho
    kwenza iminyaka 4

    Ngenze ikhekhe futhi angizange ngilithande. Inambitheka njengofulawa ongavuthiwe nonganambitheki.Isikhungo besingaphekiwe, yize besinemizuzu eyi-10. ngo-200 ° no-50 min. ngo-160 °.

    Kuphendula uFeliksi
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 4

      Sawubona, Felix! Ihhavini ngalinye lihlukile ... mhlawumbe belidinga isikhathi esithe xaxa noma izinga lokushisa eliphakeme. Kunoma ikuphi, ngiyabonga ngokuphawula kwakho. Ngikushiya isixhumanisi kwamanye amakhekhe futhi nezithelo: https://www.thermorecetas.com/articulos/9-bizcochos-con-fruta-fresca/
      Ukwanga!

      Phendula u-Ascen Jiménez