Ngabe ufuna ukuchitha isikhathi esincane kwikhekhe langempela lesiponji? Yebo, le iresiphi iza ne-fluffiness ekhethekile kanye nokuqedwa nge-flavour enkulu yebhotela.
Sizonikela ngamahora ambalwa ukuvumela inhlama ikhule futhi ngaleyo ndlela sibe nesiphetho sebanga lokuqala. Akukona okokuqala ukuthi senze lolu hlobo lokupheka ngomphetho ofana namakhekhe.
Ngokulandela izinyathelo kuleli khekhe, ungalithola kahle okokuqala. Ungayimboza futhi ngoqweqwe olushubile lukakhilimu owenziwe ngebhotela noshukela okuzokukhumbuza lawo maqebelengwane ajwayelekile aseJalimane.
Ikhekhe lebhotela lesitayela saseJalimane
Ungaphuthelwa ukuthi ungalakha kanjani leli khekhe lesiponji elimnandi ngokushelela okukhulu. Leli khekhe sizolimboza ngokhilimu omuncu owenziwe nebhotela noshukela. Uzomangala ngokunambitheka kwayo.
Sawubona, le iresiphi ayilona ulwazi oluqinisekiswe kahle, kuzithako ifaka inani lempuphu nakwividiyo enye, bese ngenhla ayifaki ubisi olungu-200 ml, ngamafuphi ngibe nesiyezi, ngikwenze izolo futhi ngiyikho ungaqiniseki ngomphumela, ikhekhe eliminyene kakhulu le-bundt seliphumile ...
Sawubona Javier. Yebo, ufulawa usethwe kahle, okwenzekayo ukuthi ufakwa kabili. Kuma-530g okuqala nakwesibili amanye asele: 50g. Kufanele ushiye inhlama ukuze ibile kahle, ibalulekile ukuze ibhebhetheke kakhulu. Siyabonga ngokuphawula kwakho.