Yebo, ufunda kahle, i-brownie ethwele isithombo sebhitrudi. Futhi kumnandi. Le mifino iyinika ujusi okhethekile kepha ayingezi neze ukunambitheka. Sikhuthaze ukuthi siyilungiselele uma uthanda ama-brownies.
Ebusweni sibeka ifayili le- isibazi lokho kuzoyinika ukuthinta okukhanyayo kanye nokunambitheka okuncane kwe-hazelnut.
Ama-beet engiwasebenzisile yiwo adayisa asevele ephekiwe. Njengaleyo engasetshenziswa kufayela le- ukhilimu webhitrudi noshizi omusha noma ku ukhilimu webhitrudi obandayo oneminqumo.

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Phrinta iresiphi

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Ushokoledi woqobo kanye nekhekhe lesiponji le-beet elinesigaxa se-hazelnut ngaphezulu. Imnandi, inambitheka eshokoledi eningi futhi inhle.

U-Ascen Jiménez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: umthamo
Amakholori: 200
Izinkonzo: 10-12

Isikhathi sokulungiselela: 15M
Isikhathi Ukupheka: 50M
Isikhathi esiphelele: 1h5m

Izithako

Okweqile kwesikhumba:

30 g wamantongomane aluhlaza
40 g kashukela onsundu
Umhlophe weqanda
5g ubisi

Okokushaya ikhekhe:

Ama-250 g webhitrudi asevele ephekiwe esehlutshiwe
Amaqanda e-5
190 g kashukela
I-180 g yebhotela ezihlangwini
80 g we-chocolate fondant
80 g wekhokho omuncu obabayo
20g ubisi
150 g kafulawa
1 ithisipuni yemvubelo (cishe u-5 g)

Ukulungiselela

Siqala iresiphi ngokulungiselela ukuthi kuzoba yini iqweqwe lekhekhe. Sifaka amantongomane, ushukela onsundu, iqanda elimhlophe nobisi engilazini. Sichoboza sixube phakathi isivinini esiqhubekayo 5-10. Siyakhipha futhi siyakugcina ngoba le ngxube izosetshenziswa ekugcineni kweresiphi (izodlula inhlama yekhekhe).
Ngaphandle kokugeza ingilazi, sifaka amaqanda, ama-beet noshukela phakathi. Siyahlela 3 imizuzu, isivinini 5. Sikhipha bese sigcina endishini.
Sifaka ushokoledi othandekayo engilazini bese siyichoboza imizuzwana embalwa ngejubane 10. Sifaka ibhotela nohlelo Imizuzu engama-7, 37º, isivinini sesipuni, kuze kube yilapho konke kuncibilika. Uma sibona ukuthi kusekhona izingcezu, sihlela eminye imizuzu embalwa ku isivinini esifanayo nokushisa.
Sifaka engilazini ingxube ebesiyenzile ngaphambilini nokuthi siyigcinile (amaqanda, ama-beet noshukela). Futhi i-cocoa powder kanye ne-20 g yobisi. Siyahlela Imizuzwana eyi-20, isivinini esingu-4.
Faka ufulawa nemvubelo uhlanganise Imizuzwana eyi-8, isivinini esingu-8.
Inhlanganisela sibeka isikhunta, sifaka ugcobo phambilini uma sikubona kunesidingo. Imayini ingama-23 cm ububanzi futhi iyasuswa.
Kusisindo seshokholethi sibeka ingxube esiyilungiselele ekuqaleni, ezoba yisigaxa. Sisabalalisa njalo ebusweni, sisisize ngesipuni.
Sibhaka ngo-180º imizuzu engama-40-50, kuya ngehovini yethu.

Amanothi

Uma sifuna ukuthi uqweqwe lungabi nezicucu ezinkulu kakhulu ze-hazelnut, singaqala ngokuchoboza ama-hazelnut noshukela bese sihlanganisa bese sihlanganisa zonke izithako (iqanda elimhlophe nobisi)

Ukulingana ne-TM21

Imininingwane engaphezulu - Ukhilimu webhitrudi noshizi omusha, Ukhilimu webhitrudi obandayo oneminqumo

ThermoRecetas

Ikhekhe lesiponji le-chocolate ne-beet