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Ikhekhe lezinyosi elenziwe ngepentshisi

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Por U-Alicia tomero

Ikhekhe lezinyosi elenziwe ngepentshisi

Le dessert ibukeka imnandi ngempela kuleli hlobo. Izinyosi zabo zizonikeza lokho kuthinta okukhethekile kuleli khekhe ... kepha akupheleli lapho, ukunambitheka kwalo okumnandi khekhe kuzokushiya ungawuvali umlomo.

Siqukethe isisekelo sesipanji sekhekhe elincanyana futhi elinamanzi amaningi, ungqimba lukashizi kakhilimu kanye noshizi wepentshisi. Ukuhlobisa kwalesi sihloko ngamapentshisi enza umumo wezinyosi.

Ukuqedela ukwakheka kwayo, sisebenzise ushokoledi omncane oncibilikile kanye nedlanzana lama-alimondi asikiwe. Le yindlela esakhe ngayo imivimbo emnyama, amehlo amancane nezimpiko ngama-alimondi. Lekhekhe futhi linenzuzo yokuthi ungalisebenzisa lifriziwe. Zama ukuyenza, ukunambitheka kwayo kuyamangalisa!

Ikhekhe lezinyosi elenziwe ngepentshisi

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Ikhekhe lasekuqaleni elenziwe ngesisekelo sesiponji, ushizi omnandi kakhilimu kanye noshizi wepentshisi. Ukuhlobisa kwayo okwenziwe ngoshokoledi, ama-alimondi kanye namapentshisi kuzokwenza isimo esikhethekile salezi zinyosi ezincane.

Ikhekhe lezinyosi elenziwe ngepentshisi
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 375
  • Izinkonzo: 9
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ibhisikidi

  • Amaqanda e-3
  • 75 g kashukela
  • 80 g kafulawa kakolweni
  • isipuni se-vanilla
  • ingcosana kasawoti

Ukugcwaliswa koshizi

  • 400 g wohlobo lukakhilimu ushizi iPhiladelphia
  • 400 g kokhilimu ophehlayo
  • 175 g kashukela
  • Amashidi ama-7 e-gelatin engathathi hlangothi
  • ingilazi enkulu yamanzi abandayo
  • 50 ml ubisi

Cobertura

  • Amahafu amancane ama-9 wamapentshisi ngesiraphu
  • 575 g we-peach ngesiraphu kuya ku-puree
  • Amashidi ama-4 e-gelatin engathathi hlangothi
  • 50 ml wesiraphu yamapentshisi
  • ingilazi enkulu yamanzi abandayo
  • isipuni se-vanilla
  • 4 ounces ushokoledi omnyama, uncibilikile
  • 2 ounces ushokoledi omhlophe, uncibilikile
  • idlanzana lama-alimondi asikiwe

Ukulungiselela

  1. Sabeka amashidi e-gelatin ukuthi acwilise engilazini enkulu yamanzi abandayo.

    Ngekhekhe: engilazini yethu yeThermomix sibeka uvemvane. Sifaka amaqanda ama-3, i-75 g kashukela nethisipuni yokukhishwa kwe-vanilla. Sishaye sizungeze Imizuzu engu-6 ngo-37 ° ngejubane elingu-4. Uma siqeda saphinda sashaya i- Imizuzu engu-6 ngejubane 4, kulokhu akukho lokushisa.

  2. Sifaka u-80 g kafulawa kakolweni nengcosana kasawoti. Sashaya ngesikhathi Imizuzwana engama-4 ngejubane 3. Sishisa ihhavini iye ku-180 ° futhi silungiselela isikhunta esiyisikwele esingu-23 x 23 cm esifakwe iphepha elinamafutha. Siguqula inhlama, sibushelele ubuso bayo bese siyifaka kuhhavini imizuzu eyi-10.

  3. Epanini elincane sifaka u-50 ml kakhilimu bese uwafudumeza aze aqale ukubilisa.Thatha ama-gelatin uma esevele enziwe ngamanzi, uwakhiphe kahle uwachithele obisini. Sishukumisa kahle ukuze ziwe. Sibekela eceleni ukuze kuphole.

  4. Ukwenza ukhilimu: engilazini yethu sibeka uvemvane bese sengeza u-400 ml kakhilimu, sikubeka ukuze ushaye phakathi 40-50 imizuzwana ngejubane 3,5. Isikhathi siyalinganiselwa ngoba ukhilimu ungadinga isikhathi esithe xaxa noma esincane, kuya ngokuthi kubanda kangakanani. Sizama ukukwenza imizuzwana engama-40 futhi uma udinga isikhathi esithe xaxa siyishaya kancane, kepha ngaphandle kokudlula ngokweqile. Lapho ishayiwe, siyayikhipha engilazini bese siyibeka eceleni.

  5. Engilazini efanayo engcolile, engeza u-400 g woshizi kakhilimu, i-175 g kashukela ne-gelatin epanini ebesilibekele eceleni. Siyayixuba ngesikhathi Imizuzwana engama-20 ngejubane 3,5. Faka ukhilimu uhlanganise Imizuzwana engama-5 ngejubane 3,5.

  6. Sizoyilahla ngaphezulu kwekhekhe eseliqedile bese silifaka esiqandisini amahora angaba ngu-2, lize lishone.

  7. Okokumbozwa: sifaka ingilazi yamanzi abandayo ukucwilisa amashidi ama-4 e-gelatin engathathi hlangothi. Epanini elincane, faka u-50 ml wesiraphu yamapentshisi bese uwushisa uze uqale ukubilisa. Sithatha ama-gelatin lapho esevele enamanzi amaningi, siwasusa kahle bese siwaphonsa esiraphu. Sishukumisa kahle ukuze ziwe. Sibekela eceleni ukuze kuphole.

     

  8. Engilazini yethu ehlanzekile sifaka u-575 g wepentshisi ngesiraphu, isipuni se-vanilla esikhishwe bese siyichoboza ngesikhathi Imizuzwana engama-30 ngejubane 5. Sithela i-gelatin phezu kwepentshisi elichoboziwe bese silixuba Imizuzwana engama-5 ngejubane 5. Sithela ikhekhe lapho ushizi kakhilimu usongwe. Sifaka efrijini cishe amanye amahora ama-2.

  9. Ukwenza imigqa namehlo ezinyosi, ncibilikisa oshokolethi ababili ku-microwave ngamandla aphansi noma epanini elingaphezulu kwebhayela kabili. Ushokoledi omnyama


Thola ezinye izindlela zokupheka ze: Ngaphezulu kwehora elilodwa no-1/1, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.