Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe lebhontshisi eluhlaza

I-VerdurasImizuzu ye-90Abantu abangu-8220 amakhalori
1/52/53/54/55/5 (19 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Sizolungisa i- Uphaya Yemifino ukuthi wonke umndeni uzothanda. Phatha obhontshisi abaluhlaza okotshani namanye amakhowe. Futhi u-anyanisi namazambane, futhi konke lokhu kuzochotshozwa kuhlanganiswe nezinye izithako.

Sizosebenzisa i-Thermomix ukusika imifino nokuyipheka, yize-ke sizoqeda ukwenza ikhekhe ku ihovini, lapho amaqanda azogobeka khona bese ubuso buzoba yi-gratin.

Ikhekhe lebhontshisi eluhlaza

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Indlela ehlukile yokusebenzisa ubhontshisi obuluhlaza. Sizosebenzisa iprosesa yethu yokudla kanye ne-ovini.

Ikhekhe lebhontshisi eluhlaza
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: imifino
  • Amakholori: 220
  • Izinkonzo: 8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 75 g woshizi weParmesan
  • 55 g anyanisi ngezicucu
  • 25 g wamafutha omnqumo e-virgin angeziwe
  • 80 g wamakhowe
  • 380 g kabhontshisi oluhlaza (isisindo sikabhontshisi asevele sihlanziwe)
  • 500 g wamazambane ahlutshiwe
  • 100 g umhluzi wemifino (noma umhluzi wenyama)
  • Amaqanda e-4
  • Sal
  • Imvuthuluka yesinkwa

Ukulungiselela

  1. Sifaka iParmesan engilazini bese siyigcoba ngokuhlela Imizuzwana eyi-30, isivinini esingu-10. Siyakhipha bese siyabeka.

  2. Sifaka u-anyanisi engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-5. Wehlisa ezansi okusele ezindongeni zengilazi.

  3. Sifaka uwoyela owengeziwe womnqumo. Sihlanza amakhowe bese siwasika ngekota. Siphinde siwafake engilazini. Siyahlela 3 imizuzu, 120º, isivinini 2. Ngokulandelayo sihlela Imizuzwana eyi-15, isivinini esingu-5. Wehla nge-spatula.

  4. Sifaka ubhontshisi ohlanzekile futhi siwasike ngokuhlela Imizuzwana eyi-15, isivinini esingu-5. Wehlisa okusele ezindongeni zengilazi nge-spatula.

  5. Cwecwa amazambane, uwasike abe ama-cubes bese uwafaka futhi. Siyahlela Imizuzwana eyi-15, isivinini esingu-5. Wehla nge-spatula.

  6. Sifaka umhluzi. Siyahlela 20 imizuzu, 100º, isivinini 2.

  7. Ngemuva kwalesi sikhathi sifaka ama-55 g we-Parmesan ogayiwe. Sifaka namaqanda futhi, uma sikubona kunesidingo, usawoti omncane. Siyahlela Imizuzwana eyi-30, isivinini esingu-3.

  8. Silungisa isitsha esibanzi sokubhaka, sixubha ngamafutha omnqumo e-virgin. Ngemuva kwalokho sifafaza izingcezwana zezinkwa.

  9. Sithela ingxube esinayo engilazini kulo mthombo.

  10. Siyilinganisa kahle. Fafaza ingaphezulu ngama-breadcrumbs kanye nayo yonke iParmesan.

  11. Sishisa kuhhavini iye ku-200º. Sibhaka kulelo zinga lokushisa imizuzu engama-35 noma engama-40.

  12. Siyayikhipha kuhhavini bese siyayipholisa.

Imininingwane engaphezulu -


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Shell kusho
    kwenza iminyaka 5

    Umbuzo owodwa, asidli ushizi, enye into esikhundleni salo?

    Phendula uConcha
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 4

      Sawubona, Concha. Ngingayifaka esikhundleni sezimvuthuluka zesinkwa esithe xaxa.
      Ukwanga!

      Phendula u-Ascen Jiménez