(30 amavoti)
Iyalayisha ...
Siyalithanda leli khekhe elinokwakheka okunamandla. ukhukhunathi noshokoledi Kuyizinhlanganisela ezimbili ezinhle futhi ungakwenza ngale dessert esikubonisa ngezansi.
Ikhekhe linezinyathelo ezintathu: isisekelo sekhekhe enziwe ngohlobo lwekhukhi, ukugcwaliswa kukakhukhunathi onamanzi amaningi kanye nekhava eyenziwe nge-ganache ukuze ujabulele ukunambitheka kukashokoledi.
Kulula ukukwenza, kodwa uma ufuna ukwazi ukuthi kwenziwa kanjani isinyathelo ngesinyathelo, sinevidiyo yedemo ukuze ungaphuthelwa lutho. Isibindi sokuzama, ilungele umcimbi, iphathi, isidlo sasekuseni noma ukudla okulula.
Ikhekhe likakhukhunathi neshokoledi
Uma uthanda inhlanganisela yeshokoledi nekakhukhunathi, siphakamisa leli khekhe elenziwe ngesisekelo se-crunchy, ukugcwaliswa kwekakhukhunathi elithambile kanye ne-chocolate coating. Ngeke ukwazi ukumelana nale dessert emnandi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 370
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Isisekelo sekhekhe
- 190 g kafulawa kakolweni
- Iqanda le-1
- 100 g kashukela
- 120 g ibhotela elithambile
- 10 g cocoa powder
- Isipuni esingu-1 i-vanilla ekhishwe
- 1 isipuni ibhotela elithambile
ukugcwaliswa kukakhukhunathi
- Amaqanda e-3
- 190 g kakhukhunathi ogayiwe
- 150 g kashukela
- 90 g kokhilimu ophehlayo
Ikhava yetshokholethi
- I-300 g yetshokholethi emnyama yamakhekhe
- U-250 ml ophehla ukhilimu
Ukulungiselela
Siqala ngokwenza isisekelo sekhekhe. Engilazini yethu ye-Thermomix sifaka u-120 g webhotela elithambile kanye ne-100 g kashukela. Sihlela Imizuzwana engama-30 ngejubane 3.
Engeza ezinye izithako: iqanda, i-190 g kafulawa kakolweni, i-100 g kashukela, isipuni se-vanilla ekhishwe kanye no-10 g we-cocoa powder. Siyayixuba bese siyixova Imizuzu emi-2 ngejubane lokuxova.
Khipha inhlama engilazini uyibeke endishini. Sifaka esiqandisini imizuzu engu-30.
Engilazini yethu ehlanzekile sizokwenza ukugcwaliswa. Faka amaqanda ama-3, i-150 g kashukela kanye no-90 ml kakhilimu wokugcoba. Siyishaye Imizuzwana engama-30 ngejubane 3.
Engeza u-190 g kakhukhunathi ogayiwe kanye nohlelo phakathi Imizuzwana engama-30 ngejubane 3,5. Sibeka eceleni.
Sikhipha inhlama esiqandisini futhi sizoyelula ukuze siyibeke epanini likaphayi (23 cm ububanzi x 4 cm ukuphakama).
Ukwelula inhlama kangcono kakhulu, singasebenzisa amashidi amabili ephepha lokubhaka. Sizobeka inhlama phakathi kwamaphepha womabili futhi ngephinikhodi sizokwelula ngendlela eyindilinga. Sizothola ububanzi obuphelele bokumboza i-pan esisekelweni sayo nasemaceleni.
Sishisa ihhavini ku-180 °. Gcoba isikhunta ngesipuni sebhotela. Phakamisa elinye lamaphepha bese uthela inhlama epanini.
Sithonya ukuze inhlama ihambisane nawo wonke amakhona. Uma sinenhlama eyengeziwe evela endaweni ethile, singayisebenzisa ezindaweni lapho kunokuntuleka khona. Beka ucezu lwephepha lesikhumba phezu kwenhlama bese ufafaza imifino phezulu. Ngale ndlela uma kubhakwa inhlama ngeke ivuke. Sibeka isisekelo phezulu kuhhavini, sishise phezulu naphansi futhi imizuzu engu-10.
Uma usubhakiwe, yisuse kuhhavini bese uthela ukugcwaliswa esisekelweni. Yibuyisele kuhhavini imizuzu engu-30.
Uma selibhakiwe, liyeke liphole. Engilazini yethu ehlanzekile sibeka i-300 g yeshokoledi emnyama kanye ne-250 ml ye-cream cream. Siyihlelela Imizuzu emi-3 ku-90°.
Ngoshokoledi ocibilikile, sivala ikhekhe. Sibushelelezi kahle ubuso futhi sibeke esiqandisini ukuze ushokoledi ugobe, siwushiye okungenani amahora angu-2 ukuphumula. Singahlobisa nge-chocolate chips noma ukhukhunathi ogayiwe.
