En Thermorecetas Sinesampula ebanzi yamakhekhe anoshukela, ama-quiches namakhokho. Nge izisekelo ezenziwe ekhaya nangokugcwaliswa kwakho konke ukuthanda.
Iqiniso ukuthi abayeki ukungimangaza ngoba kungamalungiselelo avumela izinhlanganisela ezingapheli njengakulekhekhe elimnandi lapho ophambili kungushizi weManchego olinika ukunambitheka okuningi. Futhi esingakwazi ukukwenza sebenzisa lawo ma-hard chunks futhi womile okuthi, kwesinye isikhathi, ukhohliwe.
Ungalungisa njengenkambo yokuqala isobho elibandayo noma isaladi naleli khekhe elinosawoti lika Ushizi kaManchego kuzoba umphelelisi ophelele.
Ikhekhe loshizi elinosawoti
Ngaleli khekhe likashizi elinosawoti singazisebenzisa lezo zingcezu ezinzima ezikhohliwe bese siziguqula zibe iresiphi emnandi yedina.
Ukulingana ne-TM21
Imininingwane engaphezulu - I-Surimi ne-zucchini quiche
Umbuzo owodwa… Ushizi weManchego uqinile, ulinganiselwe, ngoba kunezinhlobo eziningi zeManchego… ngicela ungitshele, ngoba angilokothi ngikwenze yingakho… ngiyabonga kakhulu.
Sawubona Núria-52:
Ushizi uya ngokunambitheka kepha ngivame ukubeka ukwelashwa ukuze ukunambitheka kubonakale.
Ukubingelela!
Ngabe kunesidingo sokubeka isisindo ukubhaka inhlama ngaphandle kokugcwalisa? Noma ingabe ukuyiqhuba nje kwanele? Ungakwazi ukweqa lesi sinyathelo? Ngisho, ukuyibhaka ngokugcwaliswa nje?
Kubukeka kukuhle kakhulu!
Sawubona Rocio:
Akudingekile ukubeka izinsimbi enhlama ephukile, ukumboza nje kahle kwanele, yize isiphetho sinobuchwepheshe obuthe xaxa.
Ngihlala ngibhaka inhlama ngaphambi kokufaka ukugcwaliswa kuyo. Ngaphandle kwalokho ukugcwaliswa kungayinika umswakama futhi kungathamba.
Ukulawula,