(48 amavoti)
Iyalayisha ...
Ngenye yamakhekhe amahle kakhulu ongawenza ngekhekhe lesiponji elinamanzi nokhilimu webhotela ozonikeza le dessert ukuthi iyinambitheka ephelele nebushelelezi.
Uma ungafuni ukuba nzima ngale recipe, kuvidiyo yethu uzobona ukuthi ungenza kanjani amakhekhe amabili alula ngokususelwa kushokholethi nekhofi. Lezi zingqimba ezimbili zizohambisana nale bhotela elimnandi elizoguqula ikhekhe libe ukwakheka okuhle nokuvuna.
Ngikhethe lolu hlobo lukakhilimu kokubili njengokugcwalisa, njengomhlobiso ngoba kube lusizo kakhulu uma kuziwa ekugcineni ikhekhe. Ngale ndlela ngeke kudingeke ukuthi uyigcine esiqandisini futhi unganambitha lo khilimu omuhle nganoma yisiphi isikhathi ngaphandle kokulahlekelwa ukunambitheka kwawo okuhle.
Ikhekhe le-chocolate elihle kakhulu
Elinye lamaqebelengwane amahle kakhulu eshokoledi elinokunambitheka okuhlukile. Ikhekhe labo lesiponji elilungiselelwa kalula lilula kakhulu futhi i-buttercream yabo inokuthinta okukhethekile ukukwenza kube umphelelisi ophelele.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 380
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwekhekhe
- 210 g kafulawa kakolweni
- 300-400 g ushukela
- 80 g we-cocoa powder engenashukela
- 2 amathisipuni abhaka isoda
- 1 ithisipunii-powder yokubhaka eyomile
- 1 ithisipuni kasawoti
- Amaqanda e-2
- U-250 ml ophehla ukhilimu
- 200 ml wekhofi
- 120 ml kawoyela we-sunflower
- 2 amathisipuni i-vanilla akhiphe
Okokubunjwa
- 2 wezipuni kawoyela ka-sunflower
- 3 wezipuni kafulawa kakolweni
Okwebhotela
- Ibhotela elithambile elingu-500g (ekamelweni lokushisa)
- 550 g kashukela
- 65 g cocoa powder
- 2 amathisipuni i-vanilla akhiphe
Ukulungiselela
Silungisa ikhekhe: engilazini yethu sifaka izithako ezomile. Sizoxuba u-210 g kafulawa, u-300 noma u-400 g kashukela (inani lingakhethwa), u-80 g we-cocoa powder ongenashukela, amathisipuni amabili wesoda yokubhaka, 1 ithisipuni yempuphu yokubhaka nethisipuni eli-1 likasawoti. Siyahlela Imizuzwana engama-30 ngejubane 6.
Kulesi sinyathelo sifaka izithako zoketshezi: engeza amaqanda ama-2, ama-250 ml kakhilimu oshayayo, u-200 ml wekhofi, i-120 ml kawoyela we-sunflower kanye nezipuni ezimbili ze-vanilla ekhishwe. Siyaxuba Imizuzwana engama-20 ngejubane 4. Sishisa ihhavini ibe ngu-180 °.
Sikhetha izikhunta ezimbili eziyindilinga ezingaba ngu-20 cm ububanzi. Sizobhebhethekisa isikhunta emafutheni bese siwafafaza ngofulawa, lokhu kuzosenza sikwazi ukuthola ikhekhe kangcono kakhulu uma selibhakiwe. Sizothululela ingxube esatshalaliswe phakathi kwesikhunta ezimbili. Ukubala isilinganiso esifanayo sengeza izipuni ezifanayo zenhlama phakathi kwesikhunta esisodwa nenye. Sikufaka kuhhavini cishe imizuzu engama-30 kuye kwengama-35.
Ngokhilimu we-bhotela sizothela u-550 g kashukela engilazini yethu ehlanzekile. Sizoyicola ukuyenza icing. Kulokhu sihlela ngesikhathi Imizuzwana engama-30 ngejubane 7. Sikhipha ushukela siwubeke eceleni. Sibeka uvemvane bese sishaya u-500 g webhotela elithambile ngesikhathi Imizuzwana engama-10 ngejubane 3,5.
Okulandelayo sengeza ingxenye yesithathu kashukela nengxenye kakhokho. Siyayixuba ngesikhathi Imizuzwana engama-10 ngejubane 3,5. Sifaka enye ingxenye yesithathu kashukela, enye uhhafu kakhokho namathisipuni amabili we-vanilla akhiphe, sikuxuba kancane ngesipuni siphinde sikuhlele kabusha Imizuzwana engama-10 ngejubane 3,5.
Ekugcineni sifaka lonke ushukela bese sihlanganisa futhi imizuzwana eyi-10 ngejubane elingu-3,5. Sifaka ukhilimu webhotela esikhwameni se-khekhe esinombhobho obanzi obanzi bese sibeka eceleni.
Sihlanganisa ikhekhe. Sibeka isisekelo bese siyifaka ngongqimba kakhilimu. Sibeka elinye ikhekhe lesiponji bese simboza lonke ikhekhe ngokhilimu webhotela. Sibushelela ubuso nezinhlangothi zekhekhe kahle. Ngesikhwama se-khekhe siqeda ukuhlobisa ama-globs enza ama-cake. Singangeza ukushefa kashokoledi ukuze sihlotshiswe kangcono.
Amanothi
Akudingi ukufakwa esiqandisini, njengoba i-buttercream ithathwa ekamelweni lokushisa.