Iyalayisha ...
Ikhekhe elihle futhi elihlukile, elinambitheka elimnandi le-sitrobheli. Uma ucabanga ukuthi akusona isikhathi sama-strawberry, ungahle uzikhohlise, ngoba njengamanje sinama-strawberry cishe unyaka wonke futhi akunzima ukuwathola ngisho nalapho kufika uKhisimusi.
Ukuze leli khekhe libe mnandi ngokwengeziwe, ngilenzile ngoshizi wohlobo lwePhiladelphia, ngicabanga ukuthi yilo ukunambitheka okuhle, kepha uma kungeyona into yakho ungafaka inani loshizi ukhilimu ophehliwe ngakho-ke ungaphetha ngokuthi i-mousse ye-sitrobheli ene-flavour ekhangayo. Isisekelo se-gallleta naso sidlala indima ebalulekile ngoba sinikeza ukuthinta okuluhlaza okufunayo ngaso sonke isikhathi kulolu hlobo lwekhekhe futhi ngifuna nokuveza ukuthi inokuthinta okuphelele koshukela ukuze ukwazi ukujabulela lelo phunga elincane le-asidi lelo sitrobheli sipho.
Ikhekhe likhekhe le-Strawberry
Ikhekhe elimnandi elinenhlanganisela ye-strawberry mousse. Indlela ehlukile futhi emnandi yokungazinikeli izithelo ngokunambitheka kwazo okumnandi, okuqabulayo nokuthinta i-asidi. Ilula futhi iyashesha ukwenza futhi ayidingi kuhhavini.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8-10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Isisekelo sekhekhe
- 200g wamabhisikidi wokugaya ukudla
- 80g ibhotela, kuncibilike
Ukhilimu kunoshizi
- 500g ama-strawberry
- 2 nohhafu wezipuni we-cornstarch
- 680g wohlobo lukakhilimu ushizi iPhiladelphia
- 100g ushukela
- 12 amashidi e-gelatin
- uhhafu welitha lamanzi abandayo ukumanzisa amajeli
- Ukhilimu ophehlwa u-300ml
- 85g kashukela kokhilimu
Umhlobiso wekhekhe
- Ukhilimu ophehlwa u-200ml
- 50g ushukela
- idlanzana lama-strawberry
Ukulungiselela
Siqala ngesisekelo sekhekhe. Siqale sincibilikise 80g ibhotela ngamandla aphansi kwi-microwave cishe umzuzu. Siyisika 200g wamakhukhi futhi sizokufaka engilazini yethu ehlanzekile yeThermomix. Simboza futhi sichoboze ngokuhlela Imizuzwana engama-30 ngejubane 4. Ekugcineni engeza ibhotela, uhlelo Imizuzwana engama-10 ngejubane 3.
Ngakhetha ikhekhe eliyindilinga cishe 20cm ububanzi nokuthi ingasuswa ekubunjweni. Uma isikhunta sekhekhe senziwe ngensimbi, ngaso sonke isikhathi kuyalulekwa ukusifaka ngephepha lokubhaka. Sisabalalisa ingxube yethu yamakhukhi kuso sonke isisekelo sayo futhi sithambisa ubuso bayo ngesandla sakho noma isipuni. Ngiphakamise imiphetho ngosizo lwesandla sami, njengoba ngithanda ukuthi bakhuliswe kancane.
Singalungiselela i- ukhilimu ophehliwe. Kunezinyathelo ezimbili lapho kufanele zenziwe khona, ukuze sikwazi ukujoyina izingxenye ezimbili zikakhilimu esinyathelweni esisodwa. Engilazini yethu ehlanzekile yeThermomoix sizokwengeza ushukela futhi sizoyicola. Sihlela phakathi Imizuzwana eyi-30 ngejubane 7. Ngokushesha sizofaka ukhilimu, sibeke uvemvane bese silushaya luzungeze Iminithi elingu-1 ngejubane elingu-3.5. Impela isikhathi esiningi siyadingeka ukushaya ukhilimu kepha kubalulekile ukuthi uma ushaya ukhilimu isikhathi esinqunyiwe asifakiwe, ngoba singahluka ukushaya kwayo ezintweni eziningi, okubalulekile ukungadluli isikhathi ngoba ungenza ibhotela.
Okhizi kakhilimu onama-strawberry. Sizoqala ngokudabula i- 500g wama-strawberry, engilazini yethu ehlanzekile sifaka ama-strawberry ahlanzekile bese siwahlela Iminithi elingu-1 ngejubane elingu-6. Sizophonsa ifayili le- 2 nohhafu wezipuni we-cornstarch ukushisa i-puree ye-sitrobheli. Siyahlela Imizuzu engu-3 ngo-90 ° ngejubane elingu-2.
Sibeka i- 12 amashidi e-gelatin uhhafu welitha lamanzi abandayo we Imizuzu ye-5 noma uze ubone ukuthi zithambile. Sizikhipha kahle bese sizifaka ku-puree ye-sitrobheli engilazini. Sizohlanganisa konke ndawonye, ngenxa yalokhu sikuhlela Imizuzu engu-2 ngejubane le-90 ° 2. Uma ngenhlanhla i-gelatin ingaxutshwanga kahle, hlela omunye umzuzu ngamazinga afanayo nangejubane elifanayo. Sihlukanisa le ngxube esitsheni esihlukile bese sigeza ingilazi uma ufuna.
Asishaye ushizi. Sifaka ifayela le- 680g ushizi Kanye ne 100g ushukela futhi sayishaya phakathi Iminithi eli-1 nohhafu ngejubane elingu-2.5. Sengeza uhhafu wethu isitrobheli puree ebesikubekele eceleni sakuxuba phakathi Iminithi elingu-1 ngejubane elingu-4. Ngemizuzwana engama-30 singaqala ukuthulula enye ingxenye ye-puree. Uma ucabanga ukuthi udinga isikhathi esithe xaxa sokuxuba, ungasinyusa uze ubone ingxube ebushelelezi ngaphandle kwezigaxa.
Osekusele ukufaka ukhilimu esasiwushaye ngesiswebhu. Sikhetha 300ml kakhilimu futhi sikuxuba ngokuhlela 1 iminithi ngejubane 3.5. Sithela yonke ingxube epanini lethu elilungisiwe bese silifaka esiqandisini ukuze sisethwe. Kumele uhlale eduze Amahora amahlanu kuya kwayi-3
Ngekhekhe lethu eliqediwe, okusele ukuhlobisa. Nge ukhilimu osele, siyifaka esikhwameni se-khekhe esinombhobho obanzi futhi ogobile futhi sihlobisa ubuso bayo enezinqwaba ezincane ezizungezile. Sizobeka kuphenye isigamu se-sitrobheli enqwabeni ngayinye futhi ngaleyo ndlela umhlobiso olula futhi omuhle uzosala.
Ungayifaki noma uyibeke ukhilimu ophehlayo ngomzuzu owodwa ngoba yenza ibhotela.
Ibeke ku-30 s.