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I-cheesecake enezingqimba ezimbili zebhasikidi

UgwaduleImizuzu ye-240Abantu abangu-8-10380 amakhalori
1/52/53/54/55/5 (21 amavoti)
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Por U-Alicia tomero

ikhekhe likhekhe

Ikhekhe elihle labathandi bekhekhe khekhe. Yenziwe ngongqimba ophindwe kabili wekhukhi lebhotela noqweqwe oluphindwe kabili lwe-sitrobheli ... i-dessert emnandi okufanele uzame. Kulula ukwenza futhi ayidingi kuhhavini.

Ngenqubo ye-gelatin ungenza ama-dessert amaningi futhi lena yenziwa ikakhulukazi ngendlela elula. Uma silandela izinyathelo ngokufanele sizoba nesinye sezitsha ezinhle kakhulu zedeskithophu.

Leli khekhe linomlando futhi lidalwe yilolu hlobo lukakhilimu ushizi ePhiladelphia. Isethulo saso senziwa sihambisana nezithelo ezibomvu nojamu ojingijolo, ngakho-ke kancane kancane sasikuthola udumo olukhulu sibonga ukusatshalaliswa kwaso.

I-cheesecake enezingqimba ezimbili zebhasikidi

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Ayikho i-akhawunti okwamanje? Register

Ikhekhe elimnandi elenziwe ngoshizi kakhilimu nokhilimu. Izophelezelwa ungqimba oluphindwe kabili lwebhisikidi nebhotela nolunye ungqimba oluphindwe kabili lwejeli le-sitrobheli.

I-cheesecake enezingqimba ezimbili zebhasikidi
  • U-Alicia tomero
  • Igumbi lasekhishini: americana
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 380
  • Izinkonzo: 8-10
  • Isikhathi sokulungiselela:
  • Isikhathi esiphelele:

Izithako

Ikhekhe lekhekhe

  • 600 g wamabhisikidi
  • I-300g ibhotela, incibilikile

Isendlalelo se-Strawberry

  • 100 ml wamanzi
  • 4 wezipuni ze-sitrobheli enongiwe i-gelatin powder
  • 2 wezipuni ezinkulu ze Ijamu le-Strawberry

Ushizi ukhilimu

  • I-500 ml yokhilimu opholile obandayo
  • Ama-2 tubs wohlobo lukakhilimu wohlobo lwePhiladelphia
  • 250-300 g ushukela
  • isigamu sengilazi yobisi
  • 12 amashidi we-gelatin engathathi hlangothi

Ukulungiselela

  1. Kwisendlalelo samakhukhi: engilazini yethu sifaka amakhukhi. Sizobachoboza ngesikhathi Imizuzwana engama-15 ngejubane 5. Ngemuva kwalokho sifaka ibhotela elicibilikile (sizobe sesilincibilikisile ngaphambili ku-microwave emazingeni aphansi asezingeni eliphansi) futhi sizolixuba ngesikhathi Imizuzwana engama-10 ngejubane 4.

  2. Sikhipha ingxube esitsheni bese sikhetha ipani eliyindilinga elingasuswa ekubunjweni okungaba ngu-22 cm. Sifaka ingxube yekhukhi ezansi kwepani bese uyihlanganisa kahle, ungazisiza ngesisekelo sengilazi. Sifaka efrijini cishe imizuzu engama-30. Sifaka amashidi ayi-gelatin ayi-12 ukuze angene engilazini enkulu yamanzi abandayo.

  3. Imizuzu eyi-10 ngaphambi kokwenza ijeli le-sitrobheli. Epanini elincane sishisa ama-50 ml wamanzi bese siwabeka ekushiseni. Lapho iqala ukubilisa, siyibeka eceleni bese sengeza izipuni ezimbili ze-gelatin powder enamakha. Sivuselela kahle ukuze sincibilike. Ngemuva kwalokho sifaka isipuni esingu-2 sejamu le-sitrobheli bese siphinda sixoxe kahle futhi ukuze sihlanganise. Sikhipha ipani bese uthela i-gelatin ngaphezulu kwesisekelo samabhisikidi. Silibuyisela esiqandisini cishe imizuzu engama-1.

  4. Senza ushizi kakhilimu: engilazini yethu ehlanzekile sifaka u-500 ml kakhilimu ukushaya kubanda kakhulu. Sizoyigibela imizuzwana engama-50 ngejubane elingu-3,5. Isikhathi sokuxubana siyakhombisa, uzodinga okungaphezulu noma okuncane ngaleso sikhathi, uma ucabanga ukuthi udinga ukusishaya ngaphezulu, uzohlelela imizuzwana embalwa ngaphezulu. Sikhipha bese sihlukanisa ukhilimu.

  5. Engilazini efanayo engahlanjululwa, engeza izimbiza ezimbili zikashizi nama-250 g kashukela. Siyayixuba ngesikhathi Imizuzwana engama-40 ngejubane 2,5. Epanini elincane sifudumeza uhhafu wengilazi yobisi bese kuthi uma liqala ukubilisa silibeke eceleni bese sengeza amashidi e-gelatin kodwa akhanywe kahle futhi anikwe amanzi (kuzofanele athambe kakhulu). Sivuselela kahle ukuze sincibilike nobisi. Sizowuthululela enhlanganisweni ushizi nohlelo ngesikhathi Imizuzwana engama-20 ngejubane 3.

  6. Faka ukhilimu oshayiwe bese uxuba kancane ngesandla nasesipuni. Sihlela phakathi Imizuzwana engama-10 ngejubane 4. Sifaka ingxube epanini, sibushelele ubuso bayo kahle bese siyibuyisela esiqandisini amahora amabili.

  7. Lapho sekuzojika amahora amabili sizokwenza olunye ungqimba lwe-gelatin. Senza isinyathelo esedlule futhi: epanini elincane sishisa ama-50 ml wamanzi bese siyifaka ekushiseni. Lapho iqala ukubilisa, siyibeka eceleni bese sengeza izipuni ezimbili ze-gelatin powder enamakha. Sivuselela kahle ukuze sincibilike. Ngemuva kwalokho sifaka isipuni esingu-2 sejamu le-sitrobheli bese siphinda sixoxe kahle futhi ukuze sihlanganise. Sikhipha i-pan bese sithela i-gelatin ngaphezulu kwesisekelo samabhisikidi. Silibuyisela esiqandisini cishe imizuzu engama-1.

  8. Ekugcineni sifaka olunye ungqimba lwebhisikidi futhi silushiye luhlanganiswe kahle. Sikufaka efrijini cishe imizuzu engama-20 ukuze konke kuhlale kahle. Uma singeke siyidle ngokushesha, siyifaka esiqandisini ukuze igcine ibanda. Singayisebenzisa ngama-strawberry noma ukhilimu ophehliwe.


Thola ezinye izindlela zokupheka ze: Ngaphezulu kwehora elilodwa no-1/1, Ukupheka kwe-Thermomix, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.