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Ikhekhe nge-mascarpone cream ne-cocoa

UgwaduleImizuzu ye-150Abantu abangu-8365 amakhalori
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Por U-Ascen Jiménez

Ikhekhe nge-mascarpone cream mascarpone

Namuhla siyazilungiselela ikhekhe elincane ukugubha ukuthi usuku olukhethekile. Ikhekhe lenziwe ngamantongomane, ngaphandle kofulawa. Ukugcwaliswa kuzoba ukhilimu we-mascarpone ne-cocoa olungiselelwe ngomzuzwana.

Ithweswe umqhele nge i-puff pastry disc futhi kuzoba ingxenye eshwabene ye-dessert. Sizosebenzisa ngokunenzuzo iqiniso lokuthi sinehhavini yekhekhe futhi sizobhaka le disc ngeqanda elincane elishaywayo noshukela. Kulula lokho.

Ikhekhe kungenziwa egcizelele, ngokuthanda kwakho. Uma ushintsha i-cocoa ebabayo nge-10 amagremu we ikhofi encibilikayo uzoguqula i-mascarpone yakho ne-cocoa cream ibe i-mascarpone emnandi ne-coffee cream.

Ikhekhe nge-mascarpone cream ne-cocoa

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Ikhekhe nge-mascarpone cream ne-cocoa
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 365
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amaqanda e-3
  • 100 g wamantongomane
  • 40 g wekhekhe lesipontshi (noma amabhisikidi)
  • 10 g ama-oats
  • 110 g kashukela
  • 15 g rum
  • Imvilophu eyi-1 yemvubelo yokubhaka
  • 15 g ushukela for ukhilimu
  • 250 g we-mascarpone
  • 10 g wekhokho omuncu obabayo
  • I-Puff khekhe
  • Ubisi noma iqanda elishayiwe
  • 2 wezipuni ushukela

Ukulungiselela

  1. Sifaka engilazini amantongomane, ikhekhe (noma amakhukhi) nama-oat flakes. thina uhlelo Imizuzwana eyi-10, isivinini esingu-10. Sibeka endishini encane. Sigeza bese somisa ingilazi.

  2. Sihlukanisa abamhlophe nezikhupha.

  3. Sifaka uvemvane emaceleni bese sifaka amaqanda amhlophe engilazini. Siwagibela ngesikhathi Imizuzu emi-4 ngesivinini esingu-3'5. Susa uvemvane bese ugcine amaqanda abamhlophe endishini enkulu.

  4. Sibuyisela uvemvane emaceleni engilazi. Sifaka kuwo izikhupha, ushukela kanye ne-rum. thina uhlelo 2 imizuzu, isivinini 4.

  5. Sihlanganisa ingxube yekhekhe, imvubelo namantongomane esiwaqobe ekuqaleni. Sifaka nemvubelo. thina uhlelo Imizuzwana eyi-20, isivinini esingu-4.

  6. Sifaka konke esitsheni lapho sinabamhlophe bese sixuba ne-spatula, ngokunyakaza okuvala.

  7. Sithela ingxube yethu esikhunjeni esincane (cishe amasentimitha angu-18 noma angu-20 ububanzi), esikhiphekayo, esigcotshwe ngaphambili.

  8. Bhaka ngo-150º cishe imizuzu engama-30.

  9. Sigeza bese somisa ingilazi. Sifaka ushukela kuwo kanye nohlelo Imizuzwana eyi-10, isivinini esingu-10. Silinda imizuzwana embalwa bese sengeza i-mascarpone ne-cocoa. thina uhlelo Imizuzwana eyi-10, isivinini esingu-3. Sifaka ukhilimu wethu esikhwameni se-pastry bese siwugcina esiqandisini.

  10. Uma ikhekhe seliqedile, lisuse kuhhavini futhi uliyeke lipholile.

  11. Sisebenzisa leli thuba lokuthi sinohhavini ukupheka  i-puff khekhe. Ngaphambi kokubhaka kufanele sakhe umbuthano. Uma isikhunta singamasentimitha angama-20 ububanzi, sizosika indingilizi enkulu kunazo zonke, enobubanzi obungamasentimitha angama-22 (idiski le-puff pastry lizoba lincane njengoba libhaka).

  12. Penda i-puff pastry disc yethu ngeqanda elishaywayo noma ubisi bese ufafaza ushukela ngaphezulu. Bhaka i-puff pastry cishe imizuzu eyi-10 ku-200º, noma size sibone ukuthi igolide.

  13. Uma ikhekhe libanda silivula phakathi. Sifaka cishe wonke ukhilimu we-mascarpone njengokugcwalisa. Mboza ngengxenye engenhla yekhekhe bese ubeka ukhilimu osele ngaphezulu (okuncane kakhulu, okwanele ukuze i-puff pastry ibambelele). Simboza nge-puff pastry.

  14. Sigcina esiqandisini kuze kube isikhathi sokuphaka.

Ulwazi olwengeziwe - Amakhukhi anomisiwe omisiwe nekhofi esheshayo


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.