(7 amavoti)
Iyalayisha ...
Lekhekhe liyinjabulo ephelele ngoba kubathandi bezithelo lokhu kuzoba i-dessert yakho oyithandayo. Izokwakhiwa ngekhekhe lesiponji lesethenda eline-orenji eli-candied nalo elizophenduka libe ukhilimu omnandi owenziwe ngokhilimu noshizi.
Ukwakheka kwayo kwenziwa ngezithako ezilula. Okokuqala siye savuma izingcezu ezithile zewolintshi ngeThermomix yethu sabe sizixube nenhlama enhle ukuze sikwazi ukwenza ukwakheka okugoqiwe. Ukulungiswa kokhilimu kungenye inqubo elula futhi ungagcwalisa lekhekhe elimangalisayo ukuze ulwenze lumanzi kakhulu.
Le dessert ngokuqinisekile izokukhumbuza izingalo ezijwayelekile zamaGypsy futhi nendlela yayo yokuyakha icishe ifane. Izithelo eziswidi kuphela ezengezwe inhlama ukwenza zihluke ngokuphelele.
Ikhekhe roll nge orange candied
Ikhekhe eligingqiwe elinamawolintshi asizungezile, okujabulisa ngaleli flavour ekhethekile. Ukugcwaliswa kokhilimu noshizi kuzoba ngenye yezingxenye ezikhethekile zaleli khekhe lokuqala.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 420
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
Iwolintshi elikhethiwe
- I-1 naranja
- 1700 ml wamanzi
- 400 g kashukela
Ikhekhe lesipanji
- Amaqanda e-4
- 120 g kafulawa kakolweni
- 100 g ushukela
- isipuni se-vanilla
- isigamu sesipuni se-powder yokubhaka
Ukugcwalisa ukhilimu
- 165 g wohlobo lukakhilimu ushizi iPhiladelphia
- 3 wezipuni ushukela
- 50 g wobisi olujiyile
- I-500 ml yokhilimu opholile obandayo
- 100 g ushukela ukhilimu
Ukulungiselela
Sika i-orange ibe yizicucu cishe ezi-3 mm ubukhulu. Sizobapheka ngoshukela kuThermomix yethu. Sifaka u-1700 ml wamanzi engilazini kanye no-400 g kashukela. Sibeka ubhasikidi futhi sizodedela ushukela uncibilike kuqala ngamanzi, kulolu hlelo esiluhlelayo Imizuzu engu-3 ngo-100 ° ngejubane elingu-3.
Sibeka izingcezu zewolintshi futhi sizokupheka. Sihlela phakathi Imizuzu engama-25 ekushiseni kwe-varoma ngejubane 1. Lapho isikhathi sesihambile, siyabasusa ngokucophelela bese sibabeka belulelwe phezulu ngephepha lasekhishini. Leli phepha lizosusa wonke amanzi asawolintshi.
Silungisa ikhekhe: sisusa amanzi okupheka bese sifaka amaqanda ama-4 kanye ne-100 g kashukela engilazini efanayo. Sibeka uvemvane bese silushaya phakathi Imizuzu engu-6 nge-37 ° ngejubane 4. Lapho isiqedile senza kabusha Imizuzu engu-6 ngejubane elingu-4. Lesi sikhathi sizokwenza ngaphandle kokushisa. Singashisa ihhavini iye ku-180 °.
Faka i-120 g kafulawa kodwa uhlungiwe, isipuni sesipuni se-vanilla nengxenye yethisipuni yempuphu yokubhaka. Siyayixuba ngesikhathi Imizuzwana engama-4 ngejubane 3.
Sikhetha ithileyi lesikwele elingu-35 × 25 cm, siligcobe ngephepha elinamafutha bese sibeka izingcezu ze-orange, ezihlukanisiwe futhi ezinokungajwayelekile. Sithela ingxube yekhekhe phezulu, sigcizelela ukuze wonke amakhona agcwaliswe kahle futhi sibushelele ubuso bayo kahle. Ukwenza lokhu, ngaphambi kokukufaka kuhhavini, sishaya ithreyi itafula ukuze zonke izithako zihlanganiswe kahle. Siyibhaka cishe imizuzu eyi-12.
Ukuze ukhilimu wokugcwalisa: Sizokwenza kuqala ukhilimu ophehliwe. Sithela ukhilimu engilazini yethu bese sibeka uvemvane, siwuhlela imizuzwana engama-45 ngejubane elingu-3,5. Isikhathi sokushaywa kokhilimu siyakhombisa, singadinga okungaphezulu noma okuncane, yingakho kudingeka sinake lapho ishaywa khona ukuze ukudlikiza kungadluli. Sisusa ukhilimu engilazini bese sibeka eceleni emthonjeni.
Engilazini efanayo ngaphandle kokuhlanza sifaka i-165 g yoshizi kakhilimu, izipuni ezintathu zikashukela kanye no-50 g wobisi olujiyile. Imizuzwana engama-20 ngejubane 3. Esitsheni lapho besinokhilimu khona, engeza i-100 g kashukela bese uyixube. Sengeza ushizi kakhilimu esasiwuhlanganise kancane kancane. Ngokunyakaza okugubuzelayo sikuxuba ngaphandle kokwehlisa ivolumu yokhilimu.
Sifaka ukugcwaliswa ngaphakathi kwekhekhe futhi ngosizo lwephepha lokubhaka sisiza ikhekhe ukugoqa ungene kuroli. Sihlanganisa kahle isakhiwo futhi ngaphandle kokukhipha iphepha sifaka umqulu esiqandisini ukuze zonke izithako zihlanganiswe kahle. Siyivumela ukuthi iphumule cishe amahora amathathu, sisuse iphepha bese siphaka.
