(8 amavoti)
Iyalayisha ...
Kulo Khisimusi kufanelekile ukwenza lolu hlobo lwama-dessert asheshayo nelula. Idizayini yayo emise okwelogi ayinalo noma yiluphi uhlobo lobunzima, njengoba yenziwa ngamakhukhi futhi ukhilimu omnandi onoshokoledi omhlophe.
Okubalulekile ngale dessert ngukhilimu wayo. Uma yenziwe sikuphelezele namanye amakhukhi we-puff pastry noqweqwe woshokholethi omnyama wama-dessert, kepha sidinga ukukutshela ukuthi ukhilimu ungahambisana nanoma yiluphi uhlobo lwedizethi noma ikhekhe, ngoba ukunambitheka kwalo kuhlukile.
Ubuhle bale logi ukwakheka kwayo. Izokwakhiwa ngamakhukhi asatshalaliswe phakathi kwezendlalelo zikakhilimu kashokolethi, khona-ke izombozwa ngokhilimu ofanayo futhi ekugcineni ngokugeza okuncane koshokholethi omnyama. Ukuthinta kokugcina kuzokwenziwa ngokusika isiqu, akunakwenziwa ngendlela eqondile kepha ngendlela ye-oblique ukuze kunikeze ukubukeka okuhle kwamakhukhi aguqukayo.
Log yamakhukhi ngoshokoledi omhlophe
I-dessert yalo Khisimusi eyenziwe ngamakhukhi nokhilimu omnandi ozoyithanda ngokuthungwa kwayo, noshokoledi omhlophe njengesithako esiyinhloko.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 280
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- amakhukhi we-puff oyindilinga
- I-120 g ibhotela, ithambe ekamelweni lokushisa
- 60 g kashukela
- 170 g ushokoledi omhlophe
- 280 g wohlobo lukakhilimu ushizi iPhiladelphia
- I-120 g yetshokholethi emnyama yamakhekhe
- 2 wezipuni kawoyela ka-sunflower
- 2 wezipuni zotshwala
- Izipuni ezimbili zama-pistachios ahlukanisiwe
- izingcezu ezimbili ezincane zezithelo eziswidi ezibomvu neziluhlaza
Ukulungiselela
Engilazini yethu yeThermomix sincibilikisa ushokoledi omhlophe ngesikhathi Imizuzu engu-2 nge-80 ° ngejubane 1,5. Sifaka u-60 g kashukela kanye no-120 g webhotela bese siphinde sihlele phakathi nesikhathi Imizuzwana engama-30 ngejubane 3.
Faka u-280 g woshizi kakhilimu uhlanganise Imizuzwana engama-30 ngejubane 3. Sithatha ingilazi siyibeke eceleni esiqandisini imizuzu engama-30 ukuze ukhilimu uqine kancane.
Manje sesingakwazi ukwenza isiqu. Sithatha ikhukhi ngalinye ngalinye bese silisabalalisa ukuze lijoyine futhi lakhe isiqu. Ngemuva kwalokho sizoyimboza ngokhilimu osele futhi sizokwakha ungqimba woshokholethi omhlophe ngoshizi. Sizoyibeka efrijini cishe imizuzu engama-30 ukuze indawo yayo iqhume.
Sihlanza ingilazi yethu bese sifaka i-120 g yoshokoledi omnyama nezipuni ezimbili zikawoyela we-sunflower bese siwuhlela Imizuzwana engu-30 ngo-90 ° ngejubane elingu-1,5. Sifaka izipuni ezimbili zotshwala siphinde sihlele kabusha Imizuzwana engu-30 ngo-90 ° ngejubane elingu-1,5.
Sikhipha umboko efrijini bese uthela ushokoledi omnyama ngaphezulu, wakhe ungqimba. Ngaphambi kokuthi yome, sibeka iziqeshana zezithelo eziswidi bese sizinika umumo wokuhlobisa futhi sizofaka ama-globs amancane ama-pistachios anqunywe aba yizicucu. Siphinde siyibuyisele efrijini bese siyiphaka ibanda.
