(4 amavoti)
Iyalayisha ...
efuna ukupha ukuthinta okwehlukile ezitsheni zakho? Ngale mayonnaise yesitayela sesiFulentshi uzongeza amanothi amasha akhethekile kunoma iyiphi iresiphi, noma ngabe ilula kangakanani.
Imayonnaise yesiFulentshi yenziwe nge Dijon lwesinaphi okunikeza ithoni emnyama kancane kanye ne-flavour ebabayo kancane, ngaleyo ndlela kunikeza ukuphila kumalungiselelo akho.
Ungakwazi sebenzisa kunoma iyiphi iresiphi ukuthi usebenzise imayonnaise yendabuko. Akukhathalekile ukuthi ngeyamaqanda angcolile noma inhlanzi eshisiwe.
Izindlela zokupheka zamaqanda ezi-9 ezijabule kakhulu ukujabulela ihlobo
Kulokhu kuhlanganiswa kwamaresiphi amaqanda ayi-9 agxishiwe uzothola imibono elula yokujabulela ihlobo futhi uthole okuhle kakhulu kwi-Thermomix yakho.
imayonnaise yesiFulentshi
Inguqulo entsha esebenzayo njengeresiphi yendabuko.
Tricks
I-Mayonnaise iyifomula lapho izinhlobonhlobo eziningi zihilelekile, nakuba ukunakekelwa okukhethekile kufanele kukhokhwe uketshezi namafutha. Kungakho kubalulekile ukulandela lezi zinyathelo:
Iqanda kanye lwesinaphi kumele kube at lokushisa lasekamelweni.
Inani amafutha Ingahluka phakathi kuka-200 no-250 g, kodwa uma sifuna ukwengeza amafutha amaningi, kufanele futhi sengeze amaqanda.
El ijusi kalamula Kubalulekile ukuthi ingxube ilingane.
Ijusi ingashintshwa uviniga. Ngiyithanda kakhulu nge-apula cider uviniga kodwa noma ubani uzokwenza.
Uma une Idatha ye-TM31 Ngikweluleka ukuthi ugcwalise i-beaker phakathi namanzi. Lokhu kuzoyenza ibe nesisindo esiningi futhi ingene kahle embotsheni esesivalweni.
Amafutha kufanele ahlanganiswe kancane. Okusho ukuthi, kuzodingeka sithulule imbiza yamafutha phakathi nomzuzu nengxenye. Akufanelekile ukubeka wonke amafutha ekuqaleni noma ekugcineni. Kungaleso sikhathi kuphela lapho sizothola i-emulsion ephelele.
Ubhekilanga noma amafutha omnqumo?
Ngokuvamile, kusetshenziswa amafutha athambile, yingakho izindlela eziningi zokupheka zenziwa ngazo uwoyela we-sunflower.
Kodwa ngingakuqinisekisa ukuthi iyasebenza futhi ngokuxuba amafutha omnqumo. umnqumo nobhekilanga
Enye indlela ukusebenzisa amafutha omnqumo kuphela. Sebenzisa eyodwa ebushelelezi ukuze imayonesi ingabi ne-astringent futhi ayilume lapho yehla emphinjeni wakho.
Ukuze uthole ireferensi, ngisebenzisa i-a inhlanganisela ye-olive oil futhi isebenza kahle kimi.
Kuthiwani uma isika?
Ungabi novalo! Ku abapheki abahamba phambili ungakwazi futhi ukusika imayonnaise. Kunezinto eziningi eziphazamisayo kangangokuthi kuvamile ukuthi kuke kwenzeke kithi.
Kufanele kuphela umhlalaphansi imayonnaise inqunywe engilazini bese iyifaka embizeni.
Ngaphandle kokugeza ingilazi sibeka 20 g amanzi. Siyishisa imizuzu emi-2, 37º, isivinini sesipuni.
Siqede isikhathi, sihlela isivinini 4 ngaphandle kwesikhathi futhi siyahamba engeza ukusika imayonnaise kancane kancane ebhodweni elifakwe isitsha.
Ekupheleni kwesikhathi sizoba nemayonnaise ngokuphelele emulsified futhi ulungele ukusetshenziswa nomaphi lapho ufuna.
Udinga ukukhuthazwa okwengeziwe?
Futhi uma udinga eminye imibono ukusungula ekhishini, bheka lezi zinguqulo esizenze nge-Thermomix®.
Izoso eziyi-9 zemayonnaise zasehlobo
Ngalokhu kuhlanganiswa kwamasoso emayonnaise ayi-9 ehlobo ungazijabulela izitsha zakho futhi uzinikeze ukuthinta okukhethekile ngaso sonke isikhathi.
Ukulingana phakathi kwamamodeli weThermomix: TM5, TM31 kanye ne-TM21
Ukulingana phakathi kwamamodeli amathathu we-thermomix. Sizofunda ukuguqula izindlela zethu zokupheka ze-TM3, TM21 ne-TM31 ngokuphepha futhi ngokushesha.