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I-strudel yemifino

IziqaloImizuzu ye-150Abantu abangu-8275 amakhalori
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Por U-Ascen Jiménez

imifino-strudel

Ngalokhu imifino strudel Ngikwethulela indlela ehlukile futhi eyangempela yokudla ama-zucchini nama-aergergine. Futhi ukuthi sisesikhathini futhi kufanele sisebenzise ikhwalithi yalo nentengo enhle.

Sizokuxuba le mikhiqizo no-anyanisi, imbiza ethile enamakha kanti futhi kunjalo ushizi, ezolinika ukunambitheka okukhetheke kakhulu. Futhi konke lokhu kusongwe nge masa, ngaleyo ndlela kutholwe isitrudel esinosawoti.

Uyithandile i- I-Apple strudel? Ake sibheke ukuthi ucabangani namuhla.

I-strudel yemifino

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I-strudel emisha yemifino wonke umuntu angayithanda. Imifino, ushizi kanye nenhlama ikwenza kube ikhekhe elinosawoti omnandi futhi ongajwayelekile.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 275
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo:

  • Amanye amaqabunga e-basil ageziwe futhi omiswa
  • 200 g kafulawa khekhe
  • 200 g we-ricotta noma i-cottage shizi
  • I-50 g yamanzi
  • Isipuni sikasawoti

Ukugcwaliswa:

  • I-200 g yoshizi (ngibeke i-Provolone kepha ungasebenzisa enye, isibonelo, i-semi-cured)
  • 450 g we-aubergine
  • 100 g we-zucchini
  • I-100 g yamatamatisi
  • Iparsley encane
  • 1 anyanisi wasentwasahlobo noma anyanisi
  • 1 isigaxa sikagalikhi
  • 30 g wamafutha omnqumo asezintombini okuthosiwe
  • Sal
  • Pepper (uyazikhethela)
  • Amanye amaqabunga e-basil

Futhi…

  • Amafutha amancane okupenda ubuso benhlama

Ukulungiselela

  1. Sifaka zonke izithako zenhlama engilazini. Sixolela izinhlelo Imizuzwana emi-30, isivinini 6.

  2. Sigoqa inhlama kwifilimu esobala futhi siyivumele ihlale esiqandisini. Isikhathi sokulungiselela ukugcwaliswa.

  3. Sigcoba ushizi. Ukuze lokhu sikubeke engilazini nasohlelweni Imizuzwana emi-10, isivinini 7. Sikhipha bese sigcina.

  4. Sika i-aubergine ezigcawini ezincane, engeza usawoti kuyo bese uyiyeka iphumule cishe imizuzu eyi-10-15.

  5. Sika i-zucchini ezigcawini ezincane notamatisi ngesigamu.

  6. Sifaka iparsley engilazini ukuze siyichoboze ngokuhlela Imizuzwana emi-5, isivinini 7. Sikhipha bese sigcina.

  7. Manje sichoboza ama-chives (noma u-anyanisi, uma ngabe yilokho onakho). Sikufaka engilazini nohlelo Imizuzwana eyi-3, isivinini esingu-5. Sifaka i-clove kagalikhi namafutha. Siyahlela Imizuzu emi-3, 100º, isivinini 1.

  8. Faka i-aubergine kokuqukethwe kwengilazi bese uyakupheka. Siyayihlelela Imizuzu engama-5, 100º, ithuba langakwesokunxele, isivinini sesipuni.

  9. Faka i-zucchini notamatisi, uhhafu weparsley ochotshoziwe namaqabunga amabili e-basil. Sipheka ngokuhlela Imizuzu engu-10, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  10. Sisusa imifino esivele iphekiwe engilazini bese siyivumela ipholile. Uma kubanda sifaka ushizi ebesikuwohlokile ekuqaleni.

  11. Emizuzwini embalwa ngaphambi kokuyokwakha i-strudel yethu, sikhipha inhlama esiqandisini.

  12. Sivula ihovini bese siyishisa ibe ngu-200º.

  13. Sisabalalisa inhlama endaweni yethu yokusebenza kuze kube yilapho kukhona ishidi elincanyana, elingunxande. Kuzofanele sisebenzise iphini lokugingqa kanye nofulawa othile ukuze unganamatheli emsebenzini (uma uneshidi le-silicone, lizosiza).

  14. Simboza ithileyi lokubhaka ngephepha lokubhaka futhi, ngosizo lwephini lokugiqa, sibeka inhlama isakazeka kuso.

  15. Sifaka ukugcwaliswa kwethu (imifino enoshizi) engxenyeni yobuso benhlama (kolunye lwezinhlangothi ezinde kakhulu), sifaka amaqabunga e-basilic kanye neparsley esisele nayo. Manje simboza imifino ngenhlama, sishiya inhlanganisela ngezansi bese siyinika ukuma kwe-strudel (qaphela, asenzi njenge-apula esiligoqe njengengalo yama-gypsy, kulokhu kukhona inhlama kuphela eshiywe ngaphezulu nangaphansi, ukugcwaliswa kuyikho konke imifino -bheka esithombeni-). Sivala kahle imikhawulo ye-strudel yethu bese sipenda ingaphezulu ngamafutha.

  16. Bhaka imizuzu engama-30-40 ezingeni lokushisa elingu-200º.

  17. Sikunikeza kushisa noma kubanda, njengoba sikuthanda kakhulu.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-Apple strudel

Umthombo - UDal forno alla tavola


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Amasaladi nemifino, Inhlama Nesinkwa, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.