(4 amavoti)
Iyalayisha ...
Sine-iresiphi yanamuhla iMona de Pascua, ibhan eyenziwe ngesikhathi sePhasika futhi abantu abaningi bayayithanda. Le Easter Mona ikhekhe elibushelelezi kakhulu ongalenza ekhaya ngeThermomix yakho. Uma ulandela izinyathelo zencwadi, ngiyakuqinisekisa ukuthi izophuma ngebhande elithambile futhi elimangalisayo.
Le bun ifana neLente futhi ibuye ibe yiSpanish, ivela ikakhulukazi ezifundeni zaseMurcian, Valencian, Catalan naseCastello-Manchegas, lapho ngokwesiko ungazibona kunoma iliphi iwindi lesinkwa noma ikhekhe.
Iresiphi yanamuhla ayiqali kusuka kumuncu njengakwezinye izinhlobo zamakhekhe futhi ngiyakuqinisekisa ukuthi umphumela wayo ufana nje. Vele, uzodinga isikhathi sokuthi ikhuphule inhlama yayo, kepha ngokuhamba kwesikhathi nangokubekezela umphumela omuhle uzokwenza uzuze.
Fluffy kakhulu Easter cutie
I-Mona de Pascua iyi-dessert yendabuko ye-Lenten. Kuresiphi yethu namuhla sizokufundisa ukuthi ungayenza kanjani ibhan ngendlela elula nebabazekayo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 350
- Izinkonzo: 8-10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 100ml ubisi lonke
- 25g imvubelo yombhaki omusha (noma imvubelo engu-7g yombhaki owomile)
- 125g ushukela
- Amaqanda e-4
- 500g kafulawa wamandla
- isipuni se-vanilla
- Ibhotela le-85g ekamelweni lokushisa
- Amaqanda ama-4 abilisiwe
- Ukwengeza ukukhanya: iqanda elishaywe ngezipuni ezimbili zobisi
- ushukela owengeziwe ukuhlobisa
Ukulungiselela
Engilazini yethu yeThermomix sifaka i-100ml yobisi futhi sizoyithukuthelisa. Siyahlela Imizuzwana engama-30 ngo-100º ngejubane lesipuni. Okulandelayo sengeza i-25g yemvubelo yombhaki omusha ne-125g kashukela. Sizokuxuba konke ngesikhathi Imizuzwana engama-30 ngejubane 4.
Faka i-500g kafulawa wamandla, unyakazise kancane nge-spatula. Sifaka amaqanda ama-4 bese siphinda sigovuza inhlanganisela nge-spatula efanayo, siyinikeza ukujika okumbalwa ukuze izithako zisatshalaliswe kangcono. Sizokuxova ngokuhlela ngesikhathi Imizuzu engu-5 ngejubane le-tenon.
Siqeda ukwenza inhlama ibe semthethweni ngokungeza i-85g yebhotela ekamelweni lokushisa kanye nesipuni se-vanilla. Uma ufuna, ungayiphakamisa kancane inhlama ngesandla sakho bese uyibuyisela emuva. Kungenxa yokuthi uma uhlela kabusha umshini awenzi mzamo omkhulu lapho uzama ukuqala. Sihlela abanye Imizuzu engu-5 ngejubane le-spike.
Sihlola ukuthi inhlama exubeke kahle ishiywe, kufanele ibe nokubukeka okuthambile nokunwebeka. Mboza ngesivalo bese ushiya inhlama ngaphakathi kwengilazi efanayo ukuze ivuke. Kuzofanele uliphindaphinde ivolumu yalo cishe ihora elilodwa nengxenye noma amahora ama-1, lokho kuzoncika ekushiseni kokuma kwegumbi lapho inhlama ikhona.
Silungisa itafula ngofulawa ofafazwe ebusweni balo. Sibeka inhlama bese uyixova kancane ngezandla zethu, sizosusa umoya omncane kuphela. Sihlukanisa inhlama ibe izingxenye ezine futhi ingxenye ngayinye ibe izingxenye ezimbili. Ingxenye ngayinye sizoyixova ngezandla zethu bese siyinika ukuma kukamoba. Sithatha izinti ezimbili bese siyazihlanganisa ndawonye, khona-ke sizoyinika umumo oyindilinga futhi sihlanganise imikhawulo yazo. Sibeka amabhanisi amane esiwakhile kuthileyi lokubhaka ngephepha lesikhumba. Sizoyivumela ibile cishe ihora. Uma ucabanga ukuthi kunesidingo sokuyishiya isikhathi eside, ungalindi ukuthi ungayishiyi. Lawa mabhanisi adinga ukuvubela okungenani ubukhulu bawo obuphindwe kabili futhi leyo yindlela efanelekile yokuthi ubhontshisi uphenduke ubhebhetheka.
Sishisa ihhavini ibe ngu-180 °. Sishaya iqanda ngezipuni ezimbili zobisi bese silithela phezu kwamabhanisi. Lokhu sizokwenza ukuze kube nokukhanya okukhethekile uma kubhakwa. Sifaka ushukela esitsheni esincane bese sengeza amathisipuni amabili amanzi kuso, sigovuze kahle ukuze sibonakale sineqhubu. Simboza amabhanisi ngalo shukela bese siwabeka kuhhavini cishe imizuzu eyi-15 kuye kwengu-20. Ungakhathazeki uma umphumela wokugcina unombala omncane kunesidingo, uma ungavumeli isikhathi sokubhaka esidingekayo, impela inhlama yaso ngeke yenziwe kahle ngaphakathi. Jabulela ukudla kwakho.
Sawubona! Nginombuzo .. Ngingasebenzisa i-powder yokubhaka esikhundleni semvubelo yokubhaka? Ngiyabonga! Sanibonani
Sawubona zinjani izinto. Impuphu emhlophe yokubhaka esetshenziselwa ukubhaka kwendabuko ayinakusetshenziswa. Kukhona eyodwa emakethe eyomile, ngamaphakethe, futhi igoqwe kancane, ibizwa ngokuthi imvubelo yombhaki owomile. Umehluko ukuthi lena inamandla amaningi kakhulu kunenye, ukuze ikwazi ukukhuphuka kangcono kakhulu lezinhlobo zenhlama. Kuzodingeka bathathe u-7g. Noma imiphi imibuzo, silapha.
Kuhle !!
Uma bengifuna ukushiya inhlama isilungile kusuka osukwini olulodwa kuya kolandelayo, ngemuva kokukhuphuka, ingabe uncoma ukuyifaka efrijini?
Siyabonga!
Kusukela ekukhuphukeni kokuqala. Uma ulungisa inhlama, yigcine efrijini ngaphandle kokuqinisekisa kuze kube yilapho kufanele uyisebenze, isibonelo, uyifaka efrijini ebusuku bese uyikhipha ngakusasa. Impela isivukile kancane, kepha yishiye endaweni efudumele bese inhlama ishisa bese iqala ukuzimela yodwa. Kuzothatha isikhathi eside kunokujwayelekile (ngaphezu kwamahora amabili) ngakho-ke bekezela. Lapho-ke lapho isivukile, yenza ama-monas njengoba kukhonjisiwe kuresiphi bese uyivumela iphinde ivuke. Kubalulekile ukuthi iphakame kahle ngoba uma kungenjalo, ayiphumeli isiponji. Ukubekezela kuyisihluthulelo, sikufisela inhlanhla!