Inyama alla pizzaiola

I-meat alla pizzaiola iresiphi ejwayelekile evela ku- Ukudla kwase-Italy lapho kuphekwa khona imicu yenkomo kusosi ofanayo katamatisi.

Kuyinto iresiphi elula kakhulu, ngaphandle kwezinkinga futhi lapho uzodla imizuzu engu-20. Inemfihlo eyodwa kuphela: leyo veal kufanele ibe nethenda kakhulu. Ngakho-ke, hlangana nebhusha lakho elithembekile ukukunikeza ama-steaks amahle futhi ngaphandle kwemizwa. Ngakho-ke inyama yakho alla pizzaiola izoba impumelelo.

Esinye isithako esiyinhloko kule recipe i-tomato sauce. Ukukwenza ngisebenzise enye ye- izindlela zokupheka eziyisisekelo kusuka encwadini yethu yokupheka. Ngokusobala, ungasebenzisa i- ketchup ukuthi uthanda kakhulu. Ungasebenzisa utamatisi ochotshoziwe noma okusemathinini yize kuzokuthatha eminye imizuzu ukwenza ukudla.

Ungaphaka inyama ye-alla pizzaiola ngamazambane acubuziwe noma yikuphi okunye ukuhlobisa okusanhlamvu noma imifino.

Inyama alla pizzaiola

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Iresiphi elula futhi elula lapho i-veal ilungiswa khona nge-tomato sauce.

• UMayra Fernandez Joglar

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: Imoto
• Amakholori: 180
• Izinkonzo: 2

• Isikhathi Ukupheka: 20M
• Isikhathi esiphelele: 20M

Izithako

• 1 isigaxa sikagalikhi
• 40 g amafutha omnqumo
• 400 g utamatisi usoso (bheka iresiphi lapha)
• 250 g inyama yenkomo
• I-50 g yamanzi
• Oregano
• Usawoti kanye nopelepele

Ukulungiselela

1. Siqala iresiphi ngokusika kahle ugalikhi. Kulokhu sizofaka umshini ukuthi usebenze ngokuhlela Imizuzwana eyi-5, isivinini esingu-7. Sifaka i-clove egayiwe egayiwe ngomlomo, simboze nge-goblet ngokushesha. Lapho isikhathi sesiphelile, sivula futhi sehlise zonke izingcezu ezincane zibheke kuma-blade.

2. Faka uwoyela bese uthosa ugalikhi Imizuzu emi-5, 100º, isivinini 1.

3. Okwamanje, sihlanza imicu yenkomo kahle, sisuse noma yimaphi amafutha amaningi, uma akhona. Isizini ngosawoti kanye nopelepele bese ubeka izibopho engilazini.

4. Okulandelayo, sithela usosi wetamatisi ojiyile. Isikhathi sokunambitha, kucatshangelwa ukuthi lezi zibopho nazo zinosawoti kanye nopelepele. Faka i-oregano bese ufaka ubhasikidi ngaphakathi kwengilazi. Siyahlela Imizuzu engama-15, izinga lokushisa le-varoma, isivinini 4.

5. Ekupheleni kwesikhathi, sisusa inyama kubhasikidi siyiphake ihambisane notamatisi usoso ozobe uthathe ukunambitheka kwezinongo namajusi enyama.

Amanothi

Uma sisebenzisa utamatisi ochotshoziwe okusemathinini kuzofanele sishise kancane usoso. Ukwenza lokhu, uma isikhathi sokupheka sesidlulile, sisusa ubhasikidi nohlelo imizuzu engu-8, izinga lokushisa kwe-varoma, isivinini 3. Ngemuva kwemizuzu emi-5 kubalulekile ukuhlola ukushuba bese sicisha lapho sesinokuthungwa okufunwayo.

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