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Inyama ene-cava ne-apple sauce

AmakhadiImizuzu ye-150Abantu abangu-6450 amakhalori
1/52/53/54/55/5 (45 amavoti)
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Por U-Ascen Jiménez

Sizolungisa ipuleti le- inyama enososo ongasebenza kunoma yiluphi usuku olubekiwe. Into ehlekisayo ukuthi sizopheka ucezu lwenkomo olucishe lube ikhilo elilodwa engilazini yethu. Kuvidiyo uzobona ukuthi kungenzeka nokuthi ibuye ibe namanzi kakhulu.

Okuhle ngakho konke lokhu ukuthi engilazini efanayo singakwazi ukuchoboza isosi elizokwakhiwa umhluzi wemifino, kancane i-cava ne-apula, kakhulu i-apula.

Inyama ene-cava ne-apple sauce

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Inyama ene-cava ne-apple sauce
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 450
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-90 g isanqante, ihlutshiwe futhi yenziwa izicucu
  • 50 g wesilimo esidliwayo esinamagatsha anamanzi
  • I-80 g shallots
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 1 ikhilo yenkomo: ihlombe noma ucezu olufanayo
  • Usawoti omncane
  • 120 g we-cava
  • 600 g umhluzi wemifino
  • Ama-aphula ama-3

Ukulungiselela

  1. Sifaka isanqante, isilimo esidliwayo esinamagatsha anamanzi nama-shallots engilazini. Siluma izinhlelo Imizuzwana eyi-5, isivinini esingu-7. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Sifaka uwoyela owengeziwe we-olive. Siyahlela 3 imizuzu, 120º, isivinini 1.

  3. Inyama siyifaka usawoti bese siyifaka engilazini, ezinkalweni.

  4. Siyahlela Imizuzu engama-5, 100º, ithuba langakwesokunxele, isivinini sesipuni.

  5. Siphendula inyama, ngokucophelela. Faka i-cava bese uqhubeka nokupheka, kulokhu ngaphandle kokubeka inkomishi, uhlelo Imizuzu engama-5, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  6. Faka ama-500 g womhluzi wemifino nohlelo Imizuzu engama-45, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  7. Lapho isikhathi ebesisihlelile sesizophela, siyaxobola siqunule ama-apula.

  8. Sifaka ama-apula engilazini namanye amagremu ayi-100 omhluzi. Siyahlela Imizuzu engama-40, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  9. Silawula ukupheka futhi, uma kunesidingo, sihlela eminye imizuzu embalwa, ngejubane elifanayo nangamazinga okushisa afanayo.

  10. Sikhipha inyama engilazini siyibeke ebhodini.

  11. Manje, uma sifuna, sigaya okuzoba yisoso lethu. Qaphela ngoba okuningi kuyaphuma. Uma sifuna, singasusa umhluzi omncane ukuthola umhluzi omncane bese siwenza ube mkhulu ngesikhathi esifanayo. Enye inketho ukungayichobozi bese uyikhonza kanjena, ngezicucu ze-apula eliphekiwe.

  12. Sisika inyama ibe yizicucu bese siyiphaka nososo.

Amanothi

Kuphuma usoso omningi ngakho-ke sinezinketho eziningana: noma khipha okuncane komhluzi ngaphambi kokuwugaya, noma uwugaye wonke bese uwuyeka wehlise noma uzehlise ngaphandle kokugaya, ngezingcezu ze-apula lonke.

Okunye okungenzeka ukuchoboza konke futhi ukusebenzise kanjalo, njengoba kunjalo. Uma sinososo osele, singawuqinisa futhi siwusebenzisele enye inyama.

Imininingwane engaphezulu - Ikhekhe le-Apple ne-alimondi

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Amakhadi, I-Navidad

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.