(16 amavoti)
Iyalayisha ...
Ngalesi iresiphi elula uzofunda ukwenza amakhekhe amnandi agcwele inyama egayiwe. Zenziwe ngenyama yengulube enolwandle nangokuthinta intuthu, kanye nokunambitheka kwewayini elimhlophe. Ngaphezu kwalokho, le recipe ifaka inhlama ekhangayo ukuze uyihlanganise neresiphi oyithanda kakhulu futhi enokugcwaliswa.
Ukuze zingabi blandzeli kakhulu njengoba zinjalo, ngikhethe ukubaphelezela ngesosi ekhanyayo ye-béchamel ukuze zibe mnandi kakhulu.
Amaqebelengwane agcwele iqanda lengulube nesigwaca
Amaqebelengwane amangalisayo enziwe ngenhlama ekhethekile eyenziwe ekhaya, egcwele inyama yengulube egayiwe ethosiwe ngokuthinta ibhekoni neqanda eliphekiwe elizoba nomphumela omuhle. Ukwenza kube mnandi kakhulu ukuyidla, sizochitha imizuzu embalwa senza i-béchamel elula futhi esheshayo ezosenza sibe bahle impela. .
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: izithambisi
- Amakholori: 280
- Izinkonzo: 12-14
- Isikhathi esiphelele:
Izithako
Okwesisindo
- 450g kafulawa kakolweni
- 1 ithisipuni kasawoti
- 1 isikhuphasha seqanda
- 80g ibhotela, kuncibilike
- I-100g yesinqumelo, incibilikile
- 180g wamanzi
- iqanda elishayiwe lokugcoba amaqebelengwane (ngokuzithandela)
Okokugcwalisa
- I-300g yenyama yengulube esolwandle
- Izingcezu ezi-5 zebhekoni
- 1 anyanisi omncane
- 1 isigaxa sikagalikhi
- 1 ithisipuni yeparsley eqoshiwe
- isigamu sengilazi yewayini elimhlophe
- Amaqanda ayi-12 ezigwaca
I-Bechamel sauce
- 70g kawoyela we-sunflower
- 40g kafulawa kakolweni
- 1 ithisipuni kasawoti
- 400ml ubisi
Ukulungiselela
Siyapheka amaqanda ezigwaca. Sizifaka esitsheni esigcwele amanzi nge isipuni sesoda yokubhaka ukuze kamuva bakwazi ukuxebuka kahle, futhi nge isipuni sikasawoti.
Ukulungisa inhlama, sifaka engilazini yethu yeThermomix ifayili le- 450g kafulawa, isipuni sikasawoti futhi i isikhupha seqanda. Sikushaye konke ngesikhathi Imizuzwana engama-30 ngejubane 5.5.
Ngokulandelayo sithatha ifayela le- 80g ibhotela, kuncibilike futhi i I-100g yesinqumelo, incibilikile. Siyayihlela Imizuzu emibili ngejubane elingu-1,5. Ngemuva kwalokho sizofaka kancane kancane ifayela le- 180ml wamanzi ngohlelo lomlomo Imizuzu engu-1,5 ngejubane elingu-8. Sithatha inhlama, siyibeke esitsheni esimbozwe ifilimu encane epulasitiki bese siyifaka esiqandisini Imizuzu ye-30.
Ngenkathi silungiselela ukugcwaliswa. Engilazini yethu ehlanzekile yeThermomix sifaka I-300g yethenda yengulube zifakwe emanzini anosawoti, the Izingcezu ezi-5 zebhekoni, lo u-anyanisi omncane yehlukaniswe yaba izingxenye ezintathu, isigamu sengilazi yewayini elimhlophe, 1 isigaxa sikagalikhi, isipuni sikasawoti kanye nethisipuni likaparsley oqoshiwe Sizoyidabula yonke ndawonye Imizuzwana engama-40 ngejubane 6.5. Siyahoxa.
Sishisa ihhavini ibe ngu-200 °. Sithatha inhlama ebesiyibekele eceleni futhi sizokwelula inhlama ukwenza izingxenye. Etafuleni sizofaka ufulawa ukuze sikwazi khipha inhlama. Ubukhulu benhlama eqediwe kufanele bube mncane kepha bungabi mncane kakhulu. Ngosizo lomsiki we-pasta senza imibuthano lokho kuzohamba kwisikhunta ngasinye futhi kuzosebenza njengesitsha sokugcwaliswa. Sibeka i- isipuni sokugcwaliswa ngeqanda lesigwaca phakathi, Sibeka enye ingxenye yokugcwaliswa ukuze konke kuhlangane futhi kungashiywa kuphela ukuyimboza. Ngalokhu sizobe seselula inhlama yethu futhi. Sizokhetha umsiki oyindilinga wepasta wosayizi odingekayo ukuvala amakhekhe, sizokwenza imibuthano futhi sivale iziqukathi esesivele sizilungisile.
Ngosizo lwemfoloko sibhoboza ingaphezulu. Ngalokho sinenhlama esele, siyelula futhi ngosiki we-pasta omise okweshidi sizohlobisa ubuso bamaqebelengwane. Ukuqeda singavanisha nge Ngishayile iqanda ngakho ziyacwebezela lapho sizikhipha kuhhavini. Lesi sinyathelo siyakhethwa. Siwafaka kuhhavini we Amaminithi we-30.
Kulesi sinyathelo esilandelayo singenza i-bechamel sauce yethu. Engilazini yethu sifaka u-70g kawoyela we-sunflower kanye no-40g kafulawa kakolweni. Sikuxuba Imizuzu engu-1 ngo-100 ° ngejubane elingu-4. Siphonsa i- 400ml ubisi futhi a isipuni sikasawoti futhi sizopheka i-bechamel yethu ukuze ishubile ngokuhlela Imizuzu engu-7 e-varoma ngejubane 4.
Osekusele ukuvumela amakhekhe aphole futhi akwazi ukuwajabulela ahambisana nososo we-bechamel. Zimnandi.
