Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Panettone

IsidlakelaImizuzu ye-3001k 800g abantu390 amakhalori
1/52/53/54/55/5 (8 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

I-Panettone

Angikwazanga ukuyeka ukuthumela iresiphi ye- i-panettone, kulokhu kulandela iresiphi evela encwadini yesiNtaliyane.

Uma useSpain ngoKhisimusi i URarcón de Reyes yiyona, in Italia basangana ngamaphaneli. Kukhona ezinye ezinezithelo eziswidi, ezinoshokoledi, ezinokhilimu ... izitolo ezinkulu zinamashalofu amaningana anikezelwe kulo sweet noPandoro futhi abantu bayayithanda.

Yebo, sikwenzile ekhaya, nge Izithelo eziswidi, futhi icebe kakhulu. Kuthatha isikhathi eside ngenxa yemvubelo - uma uthatha isinqumo sokwenza lokho, ngincoma ukuthi kube ngoMgqibelo noma ngeSonto ongahlosile ukuphuma endlini - kodwa kuyintokozo ukukwazi ukudla i-panettone uzenzile njengomndeni.

Ngiyethemba ukuzichaza kahle kuzo zonke izinyathelo futhi ngaphezu kwakho konke, ukuthi uyayithanda!

I-Panettone

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Londoloza iresiphi
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I-panettone eyiqiniso yase-Italy, ukumangaza lo Khisimusi. Ngezithelo eziswidi kanye noqweqwe lukashukela oluhlanganisa ubuso balo. Uzoyithanda!

I-Panettone
  • U-Ascen Jiménez
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 390
  • Izinkonzo: 1 k800g
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Esigabeni [b] "Izithako eziphelele" [/ b] Ngibeka lokho okuzokudinga iresiphi (ukuze ukwazi ukuthenga ongenakho).
  • Esigabeni [b] "Izithako ezingaphelele" [/ b] ngizihlukanise njengoba uzidinga. Ngincoma ukuthi ulinganise ukulandela lolu hlu njengoba luhle kakhulu.

Izithako EZIPHELELE

Okwesisindo:

  • 680 g kafulawa wamandla
  • 12 g imvubelo yombhaki omusha
  • 180 g kashukela
  • 270 g wamaqanda
  • 70 g wezikhupha
  • 150 g bhotela
  • I-95 g yamanzi
  • 7 g kasawoti
  • Amagilebhisi ama-sultana angama-250
  • 100 g we-orange othembekile ezigcawini
  • I-50 g ye-citron ekhethiwe ezigcawini (uma ungayitholi, ungabeka esinye isithelo esimnandi, kungcono uma singu-citric).
  • Iphunga le-Vanilla
  • Isikhumba esigayiwe se-orange 1 (okungcono uma singokwemvelo)

Okwe-icing:

  • 100 g wama-alimondi
  • 40 g kashukela
  • 20 g kafulawa wommbila (qaphela, akusona isitashi sommbila, awuchazwanga ufulawa ophuzi -polenta-)
  • 50 g abamhlophe bamaqanda

Izithako ezithile

Okwe-sourdough:

  • 80 g kafulawa
  • 6 g imvubelo yombhaki omusha
  • I-45 g yamanzi
  • 5 g kashukela
  • 10 g weqanda leqanda

Ngenhlama yokuqala:

  • 100 g kafulawa
  • 20 g wezikhupha zamaqanda
  • 5 g kashukela
  • I-50 g yamanzi
  • 6 g imvubelo yombhaki omusha

Ngenhlama yesibili:

  • 500 g kafulawa
  • 170 g kashukela
  • 40 g wezikhupha
  • 270 g amaqanda aphelele
  • Iphunga le-Vanilla (ngisebenzise imvilophu)
  • Zest kusuka esikhunjeni se-1 i-orange
  • 7 g kasawoti
  • I-150 g yebhotela - kufanele ithambe kakhulu uma siyisebenzisa, singayishisa kancane ku-microwave, ezingeni lokushisa eliphansi
  • 250 g sultana omisiwe
  • 100 g wewolintshi oswidi
  • 50 g we-citron ekhethiwe

Okwe-icing:

  • 100 g wama-alimondi (60 ukuchoboza no-40 ukuhlobisa)
  • 40 g kashukela
  • 20 g kafulawa wommbila (qaphela, akusona isitashi sommbila, awuchazwanga ufulawa ophuzi -polenta-)
  • 50 g abamhlophe bamaqanda

Ukulungiselela

  1. Sifaka imvubelo namanzi kuThermomix bese sihlangana ngokuhlela Imizuzwana eyi-15, isivinini esingu-2. Sifaka ufulawa, izikhupha noshukela. Siyaxuba ngesikhathi Imizuzwana emi-20, isivinini 3. siqedile ngalesi sikhathi sihlela Imizuzu engu-3, isivinini se-spike.

  2. Sifaka inhlama esitsheni bese siyimboza ngopulasitiki. Siyivumela iphindwe kathathu ivolumu yokuqala (ngiyibeke kuhhavini ngo-50º cishe imizuzu engama-40).

  3. Sifaka amanzi nemvubelo engilazini nohlelo Imizuzwana engama-15, 37º, isivinini 2. Siphinde sifake inhlama yomuncu engilazini bese sengeza ezinye izithako engisanda kuzibala. Siyahlela Imizuzwana eyi-30, isivinini esingu-3 1/2. Siqedile isikhathi esihlela ngaso Imizuzu engu-2, isivinini se-spike.

  4. Sisusa inhlama esitsheni bese simboza ngokugoqwa kwepulasitiki. Manje kufanele uyivumele ibushelelezi ize iphindwe kathathu ivolumu yokuqala, ngokufanele ibe ngu-26º. Ngikubeke kuhhavini osuke usushisa kakade ngo-50º (okuyimayini yokushisa ephansi kunayo yonke) ihora elilodwa.

  5. Lapho inhlama yangaphambilini isivele isiphindwe kathathu ivolumu yayo, siyibuyisela engilazini. Manje sifaka ufulawa, ushukela, izikhupha, amaqanda, i-vanilla, ikhasi le-orange, usawoti nebhotela. Sihlangana ngokuhlela Imizuzwana eyi-40, ijubane 3 1/2 bese Imizuzu engu-5, ingilazi ivaliwe, isivinini se-spike.

  6. Sithela inhlama esitsheni esijulile bese sengeza izithelo ezihlutshiwe kanye namagilebhisi omisiwe. Sihlangana kahle ukuyihlanganisa nenhlama. Simboza ngefilimu esobala futhi siyivumele ikhuphuke ihora eli-1 ezingeni lokushisa elingu-28 I (ngilibuyisele kuhhavini osushise ngaphambi kuka-50º, ngehora eli-1).

  7. Uma sifuna ukwenza i-panettone eyodwa kufanele sisebenzise isikhunta cishe esingu-17 cm ukuphakama no-20 ububanzi. Sisabalalisa isikhunta nebhotela bese silifafaza ngoshukela omncane. Sibeka inhlama ngaphakathi bese siyivumela ikhuphuke ekushiseni okungama-28-30º ize ifike emaphethelweni esikhunta (kimi ngiyivumela inyuke ihora elilodwa kuhhavini ngo-1º)

  8. Lapho isivukile, silungisa uqweqwe lukashukela:

  9. Sifaka u-60 g wama-alimondi noshukela engilazini bese sichoboza imizuzwana engu-6, isivinini 7. Faka ufulawa namaqanda abamhlophe bese uqeda imizuzwana engu-15, isivinini esingu-4.

  10. Sisabalalisa kahle uqweqwe lukashukela ngaphezu kwephanetoni bese sihlobisa ngawo wonke ama-alimondi (40 g).

  11. Sikufaka kuhhavini osushise kuqala waba ngu-175º cishe imizuzu engama-50 (uma ubona ukuthi ubuso bunsundu kakhulu, ungawumboza ngocwecwe lwe-aluminium uma uthanda umbala wawo bese uqhubeka nokubhaka ukuze upheke ngaphakathi.

  12. Lapho sikhipha uswidi kuhhavini kufanele siwuyeke uphumule okungenani amahora amathathu ukuze sigcine isimo sawo. Ingagcinwa inyanga nohhafu esikhwameni sepulasitiki ... kepha angicabangi ukuthi izohlala isikhathi eside kangako!

Amanothi

Okokuqala, kungcono ukukhetha zonke izithako, kucatshangelwa uhlu lwe- [b] "Izithako ezithile". [/ b] Lapho-ke kuzoba lula kakhulu ngathi ukulandela iresiphi. Khumbula ukuthi izithako kufanele zibe sezingeni lokushisa lasekamelweni ngakho-ke, uma sizishiya sezivele zinzima ekhawunteni kusukela ekuqaleni, zizoba sezingeni lokushisa ekamelweni lapho sizozisebenzisa.

Ukulingana ne-TM21

Imininingwane engaphezulu - URarcón de Reyes

Umthombo - uNatale onebimby


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa, I-Navidad

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.