Ilayisi lephudingi noshokoledi omhlophe

hacer irayisi pudding Ku-Thermomix kulula kakhulu. Ngaso sonke isikhathi sifake uvemvane, sifaka izithako engilazini bese umshini wethu upheka irayisi ngenkathi ulinyakazisa.

Okuhle ukuthi nathi singathatha imicabango yethu futhi sithole ama-dessert afana nanamuhla, kulokhu ngoshokoledi omhlophe. Ekhaya siyithatha ixutshwe neyogathi yemvelo: ukunambitheka kusacebile kakhulu kepha senza i-dessert ibe lula kancane.

Uma kwenzeka ungazami, ngifaka isixhumanisi kwenye inguqulo nayo eyi-original kakhulu: yethu ukhilimu welayisi pudding enongwe nge-vanilla.

Ilayisi lephudingi noshokoledi omhlophe

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Iresiphi elula neyangempela yelayisi pudding enambitheka emhlophe kashokolethi. I-dessert esingayenza ibe lula uma siyixuba neyogathi yemvelo.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 250
• Izinkonzo: 4

• Isikhathi sokulungiselela: 2H
• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 2h40m

Izithako

• 750 g ubisi oluphelele noma olunamakhamitha amancane
• 100 g welayisi
• 100 g ushokoledi omhlophe
• 50 g kashukela

Ukulungiselela

1. Silingana uvemvane engilazini. Sifaka ubisi nelayisi bese sihlela 30 imizuzu, 90º, isivinini 1.

2. Sifaka ushokoledi omhlophe ube yizicucu noshukela. Siyahlela 10 imizuzu, 90º, isivinini 1, kusenjalo kufakwe uvemvane.

3. Sisebenza ngezinkomishi ngazinye, sizimboze ngopulasitiki bese sivumela ukuphola, kuqala ekamelweni lokushisa bese esiqandisini.

4. Uma nje kubanda singayiphaka ngeyogathi yemvelo.

Imininingwane engaphezulu - Ukhilimu welayisi pudding nge-vanilla

Ukulingana TM5-31-21