Iresiphi eyisisekelo: i-icing ushukela

Ushukela oluyimpuphu, ushukele wokubhaka, ushukele wokubhaka futhi phezulu ingilazi kashukela. Kunemigomo eminingi lokhu okwaziwa ngayo ushukela oluyimpuphu kubalulekile khekhe kanye nama-confectionery. Iqiniso ukuthi yonke imigomo ilungile, ngaphandle kweyokugcina, njengoba ingaveli esiNgisini (ingilazi = ikristalu), kodwa kusuka eFrance (glacé = iqhwa). Okwamukelwa kabanzi eSpanishi ushukela oqandayo, kepha eColombia kunjalo ushukela oluyimpuphu; eVenezuela, kunjalo nevuzucar; eChile kunjalo imbali kashukela; nakwamanye amazwe amaningi, njenge-Argentina, iBolivia, i-Ecuador, iParaguay, iPeru ne-Uruguay, ushukela okungenakulinganiswa. Futhi uma ngikhohlwa igama, ngicela ungixolele bese wabelana ngalo, sihlala sifunda okuningi eminikelweni yakho.

I-icing ushukela isetshenziselwa izindlela eziningi zokupheka: amabhisikidi, izidlo, amakhekhe… Uhlobo lwezentengiselwano ngokuvamile lubiza kakhulu kunoshukela omhlophe wendabuko. Kodwa-ke, nge-Thermomix, sithenga i-blanquilla futhi sinoshukela wokufaka uqweqwe ngaphansi komzuzu owodwa. Vele usebenzise i-turbo.

Ushukela oluyimpuphu - Iresiphi eyisisekelo

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I-icing ushukela ushukela oluyimpuphu we-confectionery kanye ne-confectionery ethola amagama amaningi emhlabeni. I-icing ushukela, i-icing ushukela, i-icing ushukela, i-neva ushukela noma ushukela oluyimpuphu ngezinye zazo.

• U-Ana Valdes

• Igumbi lasekhishini: isiFulentshi
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 400
• Izinkonzo: 250 g

• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 1M

Izithako

• 250 g ushukela omhlophe

Ukulungiselela

1. Faka ushukela engilazini. Ama-blades nengilazi kufanele ahlanzeke futhi omile ngokuphelele (kubalulekile)

2. Sila up Imizuzwana engama-40 ngejubane eliqhubekayo 5/10

Amanothi

Kubalulekile ukuthi ingilazi nama-blade kuhlanzeke futhi kome.[br]Akukhuthazwa ukwenza ngaphezu kuka-300 g ngesikhathi. Ayifuthwanga ngokulinganayo. [br]Ingavuzwa ngokungeza isithako: i-vanilla encane (igatsha noma impushana, hhayi uketshezi), ikhasi elincane le-citrus (elihlala lingenawo amanzi), isinamoni. [br]Ingagcinwa njengoshukela, embizeni yokufaka evaliwe. Uma uzoyigcina isikhathi eside noma endaweni enomswakama ophezulu, engeza u-20 g we-cornstarch kushukela ngaphambi kokugaya. Isitashi kufulawa sizomunca umswakama futhi sivimbele ukuthi singabambi.

 Ukulingana ne-TM21

Imininingwane engaphezulu - Amakhukhi e-Crispy chocolate, Ikhekhe lezithelo elibomvu, Ikhekhe lika shokoledi