Iresiphi eyisisekelo: Irayisi elimhlophe e-varoma

Uphila kanjani no i-varoma? Ngabe ushisa izinto eziningi noma usukhohliwe ekhabetheni lasekhishini? Uma kunjalo, ungakhathazeki ukuthi lezi zibuko zelayisi elimhlophe e-varoma zizokusiza ukuthi uthole okuningi kukho.

Kule recipe ngikukhombisa, kusukela ekuqaleni, ukuthi ungakulungiselela kanjani lokhu Hlobisa. Ilula kakhulu futhi uma usebenzisa ama-flannel afana nalawa asesithombeni, ungangena kumayunithi ayi-6. Yizinto ezijwayelekile ze-aluminium ezithengwa ezitolo ezinkulu.

Umqondo wale recipe ukuthi singakwazi sisebenzise ingilazi ukupheka amasobho, okhilimu noma isitshulu ngaphandle kwelayisi elithatha ukunambitheka noma umbala. Ngokusobala, kufanele kube ngamalungiselelo aphatha amanzi amancane nokuthi kufanele upheke okungenani imizuzu eyi-15. Ngakho okhilimu bemifino bayamangalisa.

Ungakwazi nokusonga i-curl ngokufaka ifayela le- ugqoko we-varoma ezinye imifino, inhlanzi noma a i-papillote enezithelo zonyaka. Lokhu kusizakala ngesikhathi namandla!

Iresiphi eyisisekelo: Irayisi elimhlophe e-varoma

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Ukuhlobisa okwenziwe ngokuzikhandla ku-varoma.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: irayisi
• Amakholori: 120
• Izinkonzo: 4

• Isikhathi Ukupheka: 20M
• Isikhathi esiphelele: 20M

Izithako

• 30 g welayisi elimhlophe nge-flanera ngayinye
• 50 g wamanzi nge-flanera ngayinye
• Amafutha
• Sal
• 500 g wamanzi wesitimu

Ukulungiselela

1. Sigcwalisa ingilazi ngamanzi kuze kufike kumaki wokuqala, uphawu lwamalitha ayi-1/2 Siyifudumeza Imizuzu engama-5, izinga lokushisa le-varoma, isivinini 1, ifake inkomishi ukuze isitimu singaphunyuki.

2. Okwamanje, sifaka ama-flanera noma izitsha ku-varoma.

   

3. Sifaka amagremu angama-30 erayisi omhlophe ku-flanera.

   

4. Sifaka u-50 g wamanzi nosawoti omncane kulowo nalowo.

   

5. Sithela amaconsi ambalwa kawoyela womnqumo.

   

6. Sishukumisa kahle kodwa ngokucophelela.

   

7. Simboza i-varoma ngokuqinisekisa ukuthi ikhava ayivuliwe.

8. Lapho amanzi asengilazini esevele ashisa, sisusa i-beaker, sibeke i-varoma endaweni yayo nakuhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 15.

9. Lapho isikhathi sesiphelile, sivula i-varoma kolunye uhlangothi kithi, ngaleyo ndlela sigweme ukusha.

   

10. Sisusa ama-flanera futhi silungiselele ukuhlobisa kwethu ilayisi elimhlophe.

Imininingwane engaphezulu -  I-papillote yemifino namasoso ama-5 / I-apricot papillote

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