Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Iresiphi eyisisekelo: pheka ama-chickpeas nge-Thermomix

AmasobhoImizuzu ye-562Abantu abangu-4200 amakhalori
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Por UMayra Fernandez Joglar

Ngalesi iresiphi yokupheka amantshontsho ngeThermomix sandisa okwethu iqoqo elithile lokupheka okuyisisekelo lokho kuzokwenza uthandane kakhulu nsuku zonke nekhishi.

Kuyiqiniso ukuthi sisebenzisa ama-chickpeas amaningi ngokwengeziwe asevele ephekiwe noma siwenza abe nge-pressure cooker, kepha ngithole ukuthi ngithanda kakhulu ukuwenza I-thermomix ngezizathu eziningana.

Okokuqala. by ukunambitheka. Akukho ukuqhathanisa phakathi kwamanye ama-chickpeas aphekwe ekhaya nalawo afika ngesikebhe.

Okwesibili ukuthi, ngokungeziwe, kusuka kuma-chickpeas sizoba ne- umhluzi wemifino ocebile okuzoba kuhle ngokwenza izitsha zerayisi ezimnandi, amasobho nezinye izindlela zokupheka.

Okwesithathu ukuthi ngisebenzisa ngokunenzuzo i-varoma ukwenza nezinye izindlela ngasikhathi sinye ama-chickpeas aphekwa engilazini.

Futhi eyokugcina yingoba ayinikezi msebenzi. Ngiyabona ukuthi ukupheka okude kodwa kunjalo elula futhi elula ezingalungiselelwa ngenkathi kwenziwa eminye imisebenzi.

Iresiphi eyisisekelo: pheka ama-chickpeas ku-Thermomix

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Iresiphi eyisisekelo enakho konke ukunambitheka kwezinto ezenziwe ekhaya.

Iresiphi eyisisekelo: pheka ama-chickpeas ku-Thermomix
  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasobho
  • Amakholori: 200
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ngokucwilisa

  • I-300 g yamachwane
  • Isipuni esingu-1 (usayizi we-dessert) usawoti
  • 1000 g amanzi ashisayo

Ukupheka

  • I-1800 g yamanzi asezingeni (1400 g + 300 g + 100 g)
  • 120 g anyanisi
  • 100 g wamalikhi
  • 70 g isanqante
  • 50 g amafutha omnqumo
  • 1 ucezu lwasolwandle lwama-kombu
  • Ama-clove ka-garlic amabili angapheniwe
  • Isipuni esingu-1 (usayizi we-dessert) usawoti
  • Ama-peppercorn ama-5 amnyama
  • I-1 bay leaf

Ukulungiselela

  1. Sifaka ama-chickpeas ukucwilisa amahora ayisishiyagalombili emanzini ashisayo nosawoti.

  2. Ngemuva kwesikhathi, sifaka ingilazi engu-1400 g wamanzi, uwoyela, i-kombu seaweed, upelepele ne-bay leaf. Siyahlela Imizuzu emi-12, 100º, isivinini 1.

  3. Khonamanjalo, siwasusa ama-chickpeas ngosizo lwebhasikidi bese siwalahla amanzi acwilayo.

  4. Hlanza u-anyanisi, usule isanqante bese ugeza kanye ne-leek. Sika yonke imifino ibe yizicucu bese uyibeka kubhasikidi nama-chickpeas nogalikhi ongahlutshiwe.

  5. Lapho isikhathi sesiphelile sibeka ubhasikidi ngaphakathi kwengilazi nohlelo Imizuzu emi-30, 100º, isivinini 2.

  6. Ngemuva kwalokho, sifaka ama-300 g wamanzi ashisayo ngombhobho bese siphinde sihlele Imizuzu emi-30, 100º, isivinini 2.

  7. Kamuva, sifaka u-100 g wamanzi ashisayo esiwashiye emlonyeni nosawoti. Siyahlela Imizuzu emi-10, 100º, isivinini 2.

  8. Ekugcineni, sibheka ukuthi ama-chickpeas athambile, ngaphandle kwalokho sizofaka amanzi amaningi ashisayo futhi sandise ukupheka imizuzu engama-20 noma engama-30, 100ºC, isivinini 2.

  9. Susa ubhasikidi usebenzisa i-notch ku-spatula. Uma sifuna singahlukanisa amantshontsho emifinweni siwasebenzise ngokwehlukana.

  10. Hlunga umhluzi ngesisefo esihle sokukhipha upelepele bese uwusebenzisa ukulungiselela izitsha zelayisi noma isobho elinothile.

Ngabe ufuna ukwazi kabanzi ngale recipe eyisisekelo yokupheka amantshontsho ngeThermomix?

Le recipe ayinayo i- secreto...ziningi!! kodwa zonke zilula kakhulu.

Okuhle kakhulu ku- cwilisa kahle ukuwafaka ebusuku bangaphambi kwamanzi ashisayo anosawoti. Ngakusasa bazobe bevuvukele belungele ukupheka. Khumbula ukuthi ukufaka emanzini kufanele kube emanzini ashisayo nosawoti.

Okubaluleke ngokufanayo ukucwilisa njengokupheka okulungile. Beka ukupheka ama-chickpeas njalo emanzini ashisayo. Ngakho-ke kungcono ukufudumeza amanzi ngenkathi uhlanza imifino, lapho amanzi esashisa ungangeza amantshontsho ngemifino.

Futhi ungakhohlwa ukusebenzisa i- izimila zasolwandle zekombu, ayishintshi ukunambitheka kwamantshontsho futhi isiza ukuwenza abe nethenda.

Uma ubhasikidi ugcwele kakhulu Ngama-chickpeas, ungangeza imifino ngqo engilazini bese ushiya ubhasikidi kuphela ngezinkukhu. Kuleso simo, esikhundleni sokusetha isivinini 2, sebenzisa ukujika kwesokunxele nejubane lamabhakede.

Ungaphaka amantshontsho ngomhluzi nemifino noma uwakhiphe ukuze uwagcobe, ukulungiselela isaladi elinothile noma ukwenza i-puree enokhilimu.

El isikhathi sokupheka Kuya kakhulu ngohlobo lwamantshontsho nokuthi omile isikhathi esingakanani. Uma ekugcineni ubona ukuthi azikabi yithenda futhi azinaso isikhathi esincane, ungangeza amanzi amaningi abilayo uphinde uhlele kabusha imizuzu engama-20 noma engama-30 ngokushisa nangejubane elifanayo.

Imidumba kumele ziphekwe kahle ukuze zingasindi uma zigaywa, ngakho-ke qiniseka ukuthi zithambile futhi unganqikazi ukupheka isikhathi eside ukuze ziphelele.

Imininingwane engaphezulu - I-Flat kakhukhunathi ephindwe kabili

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, General, I-Legumes, Ngaphansi kwamahora angu-1/1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.