Ipuleti eligcwele lezinhlanzi nemifino e-varoma

Nginesiqiniseko sokuthi uzolithanda leli puleti eliphelele lezinhlanzi nemifino e-varoma. Ilungele ukwenza ukudla okunempilo, futhi sikubiza ngokuthi kuphelele, ngoba ngayo sinesifundo sokuqala, esingaba ukhilimu wemifino omnandi noma umhluzi othokozisayo futhi, okwesibili, inhlanzi emnandi enokuhlobisa.

Este imenyu ephelele Izokunika ukudlala okuningi uma unenye yezivakashi ezisitshela ukuthi: "Kufanele ngihlale esidlweni sasemini, angazi noma ngihamba kahle yini ..." "Wozani, ngiyahamba ukukwenzela konke ukudla okudliwayo, okungenamafutha futhi uzokuthanda. "

Lesi isidlo engisenza kakhulu, ikakhulukazi uma abazali bami noma abasekhweni beza ukuzodla, bayasithanda ngenxa yempilo yaso. Bahlale bephawula ngokunambitheka okuhle kwemifino ephekwe ku-varoma. Futhi kunenzuzo yokungalahlekelwa yimpahla yayo.

Futhi nge izingane Kubuye kube kuhle ngoba ngemifino ungenza ukhilimu abadla ngokumangalisayo. Uma ubona ukuthi izinhlanzi ziyabiza, ungangeza kukhilimu ngakho-ke sine-puree enkulu yezinhlanzi enemifino. Unganqikazi ukubeka ifayela le- i-dessert ekhangayo ukubashukumisa.

Singawusebenzisa umhluzi njenge-consommé noma singenza i- imifino ukhilimu. Kuzofanele sengeze kuphela u-300 g wamazambane kanye no-100 g wezinqathe esele siphekile. Faka ushizi u-2, usawoti kanye nopelepele bese uhlanganisa imizuzwana engama-20, isivinini esingu-10.

Gcwalisa imenyu yezinhlanzi nemifino e-varoma

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Le menyu ephelele ingenye yezitsha zezinkanyezi zeThermomix, isidlo esinempilo futhi esiphelele ngemizuzu engama-25 nje kuphela.

• USilvia Benito

• Uhlobo lweresiphi: inhlanzi
• Amakholori: 350
• Izinkonzo: 4

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 40M

Izithako

Engilazini

• Ilitha elilodwa lamanzi (ashisayo)
• 1 ikhukhi le-bouillon

Kubhasikidi

• 600 g amazambane (ahlutshiwe futhi anqunywe ezinqeni)
• Amaqanda e-3

Esitsheni se-varoma

• 200 g izaqathe ngemichilo noma ngezinti
• 200 g upelepele obomvu ngemichilo noma izinti
• 200 g we-broccoli kuma-florets

Etreyini le-Varoma

• Izingcezu ezi-2 ze-salmon
• 50 g amafutha omnqumo
• pepper
• sal
• 1 ilamula, lisikiwe
• Isithombo esingu-1 se-parsley (ukuhlobisa)
• Amaqabunga ama-3 we-ulethisi noma we-aluminium foil

Ukulungiselela

1. Sifaka amanzi nge-cube yesitoko engilazini, sifaka ubhasikidi ngaphakathi kwengilazi namazambane namaqanda asongwe ngefilimu ebonakalayo.

2. Esitsheni se-varoma sibeka imifino enwetshiwe ukuze iphekwe kahle.

3. Shayela ugqoko lwe-varoma ngesigamu samafutha noma ubeke amahlamvu eletisi noma ucwecwe lwe-aluminium. Ngaphezulu sibeka izingcezu ze-salmon ezifafazwe ngopelepele nosawoti bese sixubha wonke amanye amafutha. Gcoba ngezilayi zikalamula neparsley.

4. Sibeka isitsha se-varoma endaweni yaso futhi siqiniseke ukuthi isembozo sivaleke ngci. Siyahlela Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 2.

5. Lapho sesiqedile silungisa izitsha ezimbili: esisodwa sinemifino kanye namaqanda ahlutshiwe, asikiwe futhi ayoliswe ukunambitha; nenye indishi enezinhlanzi nezilayisi zikalamula.

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