Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Vegan ne-chocolate engenawo ushukela

Impela le vegan noshukela ongenayo ushukela yi-dessert obukade uyifuna, ikakhulukazi uma unentshisekelo yokukhipha ukudla okunokulawulwa ngangokunokwenzeka.

Le flan izokumangaza ngoba ayiqukethe isithako semvelaphi yezilwane noma ushukela. Ngakho-ke ngokuphelele ilungele i-lactose, amaprotheni enkomo, i-gluten nokungabekezelelani kwamaqanda. Inselelo umndeni wonke ongayijabulela.

Futhi okuhle kunakho konke ukuthi inayo ukunambitheka kwangempela chocolate!.

Ngabe ufuna ukwazi okwengeziwe ngale vegan noshukela ongenayo ushukela?

Le recipe inezinto eziningi ezinhle, ikakhulukazi i- lula futhi ukunambitheka kwayo.

Ungasebenzisa ubisi lwemifino ukuthi uthanda kakhulu. Ngaphezu kwakho konke, ngincoma ukuthi ungabi noshukela omningi kakhulu ukulandela ifilosofi yeresiphi kancane.

Ngithanda ukusebenzisa i- ubisi lwe-alimondi ngoba kunjalo Kuminyene ngokwengeziwe kune, ngokwesibonelo, irayisi. Yize ngalolu bisi ungenza futhi iresiphi.

Sure usuvele uyazi amandla ka-agar agar. Yingakho isetshenziselwa ukwenza ama-jellies futhi, kule recipe, kuzoba kuhle ukwenza i- ukuthungwa okuqinile futhi okunokhilimu ngasikhathi sinye.

Sibekile unamathisela usuku ukuze thandisa iresiphi nokungasebenzisi ishukela elicwengiweyo. Angazi ukuthi izobukeka kanjani ngamaswidi oketshezi njengesiraphu ye-agave ngoba angikazami. Engingakusho ukuthi unamathisela usuku kukusiza ukuthi ube nomzimba omningi.

Lapho unambitha le flan, kufanele kubhekwe into eyodwa eyisisekelo futhi eyisisekelo: hhayi i-chocolate yendabuko yendabuko. Ngakho-ke khohlwa ngokuqhathanisa ngoba akunangqondo.

Le vegan kanye noshukela ongenayo ushukela unokuthungwa okuqinile kodwa okubushelelezi futhi, ngaphezu kwakho konke, ine-flavour eyiqiniso impela. Ayifihlwa ngamanye ama-flavour ngakho abathandi baka chocolate bazogqoka amabhuzu abo.

Baqhubeka kuze kube yiviki elilodwa inqobo nje uma zivalwe ngokuqinile efrijini. Futhi, lapho ukhonza, ungabashukumisa noma ubakhonze ezitsheni zabo.

Imininingwane engaphezulu - Ubisi lwe-almond / Agar, ijeli lolwandle / Usuku unamathisele

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, Ukungabekezelelani kweqanda, Ngaphansi kwemizuzu engu-15, Ama-Postres, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UCarmen Rodriguez kusho

    Sawubona, kubalulekile ukusebenzisa i-Agar?
    Angisebenzisi okokunandisa.
    Ungayenza i-flan ngaphandle kuka-Agar?
    Ngiyabonga kakhulu

    1.    UMayra Fernandez Joglar kusho

      Sawubona carmen:
      U-Agar akayona into enambitheka uyi-thickener noma i-gelling agent.
      Futhi yebo, kubalulekile ngoba ngaphandle kwe-agar ama-puddings ngeke avimbe.
      Ngikushiya isixhumanisi lapho ungafunda ngalo mkhiqizo nokusetshenziswa kwawo:
      https://www.thermorecetas.com/articulos/agar/

      Amanga !!

  2.   i-eva kusho

    Ngisanda kwenza iresiphi yakho yokunamathisela usuku kepha anginabo abaxhasi be-agar, ngingafaka i-gelatin powder, i-cornstarch noma okufana nalokho?

    1.    UMayra Fernandez Joglar kusho

      Sawubona Eva:
      Yebo, njengoba sesishilo kule ndatshana, i-agar ingafakwa esikhundleni se-gelatin.
      Kule recipe uzodinga cishe u-13 g we-gelatin eyimpuphu noma amashidi ayi-9.
      Ukubingelela!