Impela le vegan noshukela ongenayo ushukela yi-dessert obukade uyifuna, ikakhulukazi uma unentshisekelo yokukhipha ukudla okunokulawulwa ngangokunokwenzeka.
Le flan izokumangaza ngoba ayiqukethe isithako semvelaphi yezilwane noma ushukela. Ngakho-ke ngokuphelele ilungele i-lactose, amaprotheni enkomo, i-gluten nokungabekezelelani kwamaqanda. Inselelo umndeni wonke ongayijabulela.
Futhi okuhle kunakho konke ukuthi inayo ukunambitheka kwangempela chocolate!.
I-Vegan ne-chocolate engenawo ushukela
I-dessert elula futhi esheshayo efanelekayo wonke umndeni.
Ngabe ufuna ukwazi okwengeziwe ngale vegan noshukela ongenayo ushukela?
Le recipe inezinto eziningi ezinhle, ikakhulukazi i- lula futhi ukunambitheka kwayo.
Ungasebenzisa ubisi lwemifino ukuthi uthanda kakhulu. Ngaphezu kwakho konke, ngincoma ukuthi ungabi noshukela omningi kakhulu ukulandela ifilosofi yeresiphi kancane.
Ngithanda ukusebenzisa i- ubisi lwe-alimondi ngoba kunjalo Kuminyene ngokwengeziwe kune, ngokwesibonelo, irayisi. Yize ngalolu bisi ungenza futhi iresiphi.
Sure usuvele uyazi amandla ka-agar agar. Yingakho isetshenziselwa ukwenza ama-jellies futhi, kule recipe, kuzoba kuhle ukwenza i- ukuthungwa okuqinile futhi okunokhilimu ngasikhathi sinye.
Sibekile unamathisela usuku ukuze thandisa iresiphi nokungasebenzisi ishukela elicwengiweyo. Angazi ukuthi izobukeka kanjani ngamaswidi oketshezi njengesiraphu ye-agave ngoba angikazami. Engingakusho ukuthi unamathisela usuku kukusiza ukuthi ube nomzimba omningi.
Lapho unambitha le flan, kufanele kubhekwe into eyodwa eyisisekelo futhi eyisisekelo: hhayi i-chocolate yendabuko yendabuko. Ngakho-ke khohlwa ngokuqhathanisa ngoba akunangqondo.
Le vegan kanye noshukela ongenayo ushukela unokuthungwa okuqinile kodwa okubushelelezi futhi, ngaphezu kwakho konke, ine-flavour eyiqiniso impela. Ayifihlwa ngamanye ama-flavour ngakho abathandi baka chocolate bazogqoka amabhuzu abo.
Baqhubeka kuze kube yiviki elilodwa inqobo nje uma zivalwe ngokuqinile efrijini. Futhi, lapho ukhonza, ungabashukumisa noma ubakhonze ezitsheni zabo.
Imininingwane engaphezulu - Ubisi lwe-almond / Agar, ijeli lolwandle / Usuku unamathisele
Sawubona, kubalulekile ukusebenzisa i-Agar?
Angisebenzisi okokunandisa.
Ungayenza i-flan ngaphandle kuka-Agar?
Ngiyabonga kakhulu
Sawubona carmen:
U-Agar akayona into enambitheka uyi-thickener noma i-gelling agent.
Futhi yebo, kubalulekile ngoba ngaphandle kwe-agar ama-puddings ngeke avimbe.
Ngikushiya isixhumanisi lapho ungafunda ngalo mkhiqizo nokusetshenziswa kwawo:
https://www.thermorecetas.com/articulos/agar/
Amanga !!
Ngisanda kwenza iresiphi yakho yokunamathisela usuku kepha anginabo abaxhasi be-agar, ngingafaka i-gelatin powder, i-cornstarch noma okufana nalokho?
Sawubona Eva:
Yebo, njengoba sesishilo kule ndatshana, i-agar ingafakwa esikhundleni se-gelatin.
Kule recipe uzodinga cishe u-13 g we-gelatin eyimpuphu noma amashidi ayi-9.
Ukubingelela!