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Isaladi le-pasta nemifino

PastaImizuzu ye-60Abantu abangu-4550 amakhalori
1/52/53/54/55/5 (48 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Ngaphandle kokungabaza, enye yezitsha zezinkanyezi zasehlobo yi- isaladi. Okwanamuhla kungakhonzwa kufudumele noma kubanda futhi kwenziwa ngepasta enemifino.

Kuvidiyo uzobona ukuthi sizosebenzisa kuphela irobhothi lethu lasekhishini ukuyilungisa. I- Upelepele sizobaxosha, obhontshisi abaluhlaza okotshani Sizozishisa ngemizuzu embalwa ukuze zisamnandi, futhi ipasta izophekwa engilazini uqobo.

Uma ufuna i- EyamaJuda Zithambile, kufanele uzisike zibe yimichilo emincane kakhulu ngaphambi kokuzifaka kuthileyi le-varoma.

Isaladi le-pasta nemifino

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Isaladi le-pasta nemifino
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 550
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g anyanisi ngezicucu
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • 100 g upelepele obomvu ngemichilo
  • 100 g wepelepele oluhlaza ngemichilo
  • 100 g wepelepele ophuzi ngemichilo
  • I-1200 g yamanzi
  • 140 g of obhontshisi abaluhlaza okotshani (kwabayindilinga)
  • Usawoti omncane
  • I-320 g ye-pasta (i-fisilli noma enye i-pasta emfushane)
  • 100 g utamatisi ube yizicucu
  • Amanye amaqabunga e-parsley

Ukulungiselela

  1. Sifaka u-anyanisi engilazini nohlelo Imizuzwana eyi-5, isivinini esingu-5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Sifaka uwoyela womnqumo kanye nopelepele. Siyahlela Imizuzu engu-12, 100º, ithuba langakwesobunxele, isivinini 1. Sifaka upelepele endishini noma ngqo emthonjeni lapho sizosebenzela khona i-pasta kanye nokugcina.

  3. Ngaphandle kokuthi sigeze ingilazi sifaka amanzi kuwo. Sibeka ubhontshisi oluhlaza kuthileyi wesitsha se-varoma bese sibeka i-varoma endaweni yayo, esembozweni sengilazi nesembozo. Siyahlela Imizuzu engama-14, izinga lokushisa le-varoma, isivinini 1.

  4. Sisusa ngokucophelela i-varoma bese sigcina ubhontshisi.

  5. Sifaka usawoti omncane emanzini engilazini kanye ne-pasta. Sihlela uhlelo lwe- isikhathi esiboniswe kwiphakeji le-pasta (kimi imizuzu eyi-10), 100º, ukujika kwesokunxele, isivinini 1.

  6. Hlunga i-pasta usebenzisa isitsha se-varoma, ngqo kusinki noma esitsheni esikhulu.

  7. Sifaka i-pasta emthonjeni wethu, kanye nemifino, kanye notamatisi ube yizicucu.

  8. Sihlangana kahle. Sikhonza isaladi lethu lifudumele noma libanda.

Amanothi

Uma siyiphaka ibanda, kungcono ukuthi sidlule i-pasta ephekiwe ngaphansi komfudlana wamanzi ompompi abandayo uma sesiyihluzile.

Imininingwane engaphezulu - Isaladi sikabhontshisi Ohlaza


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ukudla okunempilo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.