Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isaladi lekhukhamba laseJapan

I-VerdurasAbantu abangu-4150 amakhalori
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Iresiphi ye-Wooooo super mega ukuveza de ikhukhamba isaladi nge twist Oriental okumnandi. Uzoyilungisa ngemizuzu eyi-10 futhi iyi-dish eseceleni entsha, exotic futhi emnandi. Kuhamba kahle nge sushi, ngama-noodle noma inhlanzi, enjengale ikhodi ku-tempura.

Noma uma ufuna isidlo sakusihlwa esilula, nge-omelette yesiFulentshi kuwubukhazikhazi! Ngincoma ukuthi usebenzise ukhukhamba wezinhlobonhlobo zaseDashi noma ezinye ezincane ezingadingi ngisho nokususa isikhumba esilungele ukudliwa. Ukhukhamba wendabuko waseSpain unesikhumba esinzima kakhulu kule saladi. Futhi, njalo, khumbula ukugeza imifino kahle kakhulu futhi nangaphezulu ukuze ithinte umhlabathi.

Ake siye lapho neresiphi, uzohleka ukuthi kulula kanjani. ?

Isaladi lekhukhamba laseJapan

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Londoloza iresiphi
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Ikhukhamba isaladi enokugqoka kweJapan, ekahle njengokuhambisana okucacile nelayisi, ipasta noma inhlanzi. Ilungele ngaphansi kwemizuzu engu-10!

  • U-Irene Arcas
  • Igumbi lasekhishini: amaJapane
  • Uhlobo lweresiphi: imifino
  • Amakholori: 150
  • Izinkonzo: 4
  • Isikhathi esiphelele:

Izithako

  • 2 ukhukhamba (okuhlukahlukene kweDashi)
  • 20 g weviniga lelayisi
  • 1 isipuni sikashukela onsundu
  • 5 g wejinja omusha ohlutshiwe
  • 1/2 isipuni sikasawoti wasolwandle
  • Ingcezu eyodwa yotshani kalamula noma isipuni esingu-1/1 se-powder yotshani kalamula (uma uthanda)
  • Isipuni esingu-1 soy sauce
  • ingcosana kapelepele omnyama omusha
  • Isipuni esingu-1amaqabunga amasha we-coriander (noma 1/2 omile)
  • Isipuni esingu-1amaqabunga eminti amasha (noma 1/2 omisiwe)
  • 50 g amafutha omnqumo
  • Izingcezu ezi-2 zelili ebomvu ebomvu (engenazimbewu)
  • imbewu yesame yokuhlobisa

Ukulungiselela

  1. Sigeza amakhukhamba kahle kakhulu ngensipho namanzi noma nge-bleach yokudla.

  2. Nge-peeler senza amaribhoni amancane kukhukhamba (uma kulula singakusika ngobude kuqala uma i-peeler ilunge).

  3. Faka uviniga, ushukela, ujinja, upelepele, usawoti notshani kalamula engilazini. Siyahlela Imizuzu emi-3, 70º, isivinini 1. Vumela kufudumale ngaphakathi kwengilazi imizuzu emibili.

  4. Faka isosi yesoya, upelepele, i-coriander neminti. Sihlanganisa imizuzwana emi-5, isivinini esingu-5.

  5. Nge-spatula sinciphisa izinsalela phansi.

  6. Sikala uwoyela esitsheni bese sigcina.

  7. Siyahlela 1 iminithi, isivinini 4 futhi, sifake i-beaker, sithela uwoyela kusivalo.

  8. Sigqoka isaladi lethu, silibeke ngaphezulu ngenhlamvu ethile yesame bese siphaka.

Amanothi

Kuzoba nokuncane ukugqoka okusele, okuhle kakhulu ukukugcina ku-tupperware bese sikusebenzisa zingakapheli izinsuku ezi-5 kwenye isaladi efana nale esingangezela kuyo izinhlobonhlobo zikalethisi, isibonelo.

Umthombo - Ukulungiswa kweCookidoo

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Ukudla okunempilo, Ngaphansi kwemizuzu engu-15, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.