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Isaladi yemikhosi

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Por U-Ascen Jiménez

Isaladi yemikhosi

Isaladi yanamuhla ikhethekile kancane ngoba ine izithelo zolwandle. Sizokwenza ngamazambane, isanqante, ubhontshisi oluhlaza kanye naleso sithako senkanyezi esizokwenza kube yisiqalo sefestive.

Uzokubona kuvidiyo kodwa, ukupheka izithako, sisebenzise ubhasikidi kanye nesitsha se-varoma nethileyi lakhe. Lokhu kusivumela ukuthi sipheke izithako eziqinile isikhathi eside. Siphinde sikufundise ukwenza imayonnaise ku-Thermomix. Yiqiniso, uma ucabanga ukuthi kulula, ungasebenzisa imayonnaise ethengiwe.

Okungcono, hlanganisa imayonnaise nezinye izithako uma zikhona kubanda. Ngiyethemba uyayithanda.

Ngikushiyela isixhumanisi se isaladi yendabuko, futhi kuhle kakhulu.

Isaladi yemikhosi

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Kufana nesaladi yaseRussia kodwa ngokuthinta kwephathi.

Isaladi yemikhosi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 320
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe imayonnaise:

  • 300 g kawoyela we-sunflower
  • Iqanda le-1
  • 1 isikhuphasha seqanda
  • Ijusi yesigamu selamula (cishe amagremu angu-20)
  • I-1 / 2 isipuni sikasawoti

Okwesaladi:

  • I-700 g yamanzi
  • 20 g uviniga omhlophe
  • 1 ithisipuni kasawoti
  • 200 g of obhontshisi abaluhlaza okotshani (kungenziwa iqhwa) zibe izingcezu ezincane
  • 500 g amazambane ahlutshiwe futhi anqunywe cishe isentimitha elingu-1
  • I-150 g isanqante, ehlutshiwe futhi eqoshiwe
  • 200 g wezinhlanzi zasolwandle
  • 50 g of iminqumo black pitted futhi ahlukaniswe phakathi

Ukulungiselela

  1. Siqala ngokwenza imayonnaise. Sifaka iqanda, i-yolk, ijusi kalamula kanye nosawoti engilazini. Sihlela 2 imizuzu, isivinini 4 futhi kuleyo mizuzu sithela, kancane kancane, amafutha esivalo, ukuze awele kancane kancane engilazini.

  2. Engeza imizuzwana embalwa uma ungazange ube nesikhathi sokuthi wonke amafutha awe. Sisusa esitsheni bese sibeka esiqandisini.

  3. Sigeza futhi sisule ingilazi. 

  4. Sifaka amanzi, uviniga nosawoti ngaphakathi.

  5. Sibeka ubhasikidi engilazini futhi, ngaphakathi kwawo, ubhontshisi oluhlaza.

  6. Esitsheni se-varoma sibeka amazambane kanye nezaqathe.

  7. Sibeka i-varoma tray phezulu bese sisakaza izilwane zasolwandle kuwo. Sibeka ikhava ye-varoma.

  8. Sifaka isembozo engilazini bese sibeka i-varoma endaweni. Sihlela Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 1.

  9. Sisusa ngokucophelela i-varoma. Sisusa ibhasikidi ngosizo lwe-spatula bese sibeka ubhontshisi obuluhlaza endishini enkulu. Sibeka leso sitsha sezilwane zasolwandle esinazo kuthreyi ye-varoma.

  10. Sibuyisela isivalo engilazini. Sibeka i-varoma endaweni yayo, manje ngaphandle kwethreyi (kuphela amazambane kanye nezaqathe), kanye nohlelo. Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 1.

  11. Beka ngokucophelela amazambane kanye izaqathe endishini yethu, nezinye izithako. Vumela ukuthi kuphole, kuqala ekamelweni lokushisa bese kuba esiqandisini.

  12. Uma kubanda sifaka iminqumo emnyama kanye nemayonnaise. Xuba kahle uphake.

  13. Uma namanje asifuni ukukhonza isaladi, sizoyigcina esiqandisini, ehlanganiswe nefilimu.

Imininingwane engaphezulu - Isaladi yendabuko


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.