Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

IsiGrikhi siqhekekile

IziqaloImizuzu ye-50Abantu abangu-8
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Por U-Ascen Jiménez

i-crusted-greek

Uma unesidakamizwa, isidlo noma isidlo ezinsukwini ezimbalwa ezizayo, qaphela ngoba le recipe ingakufanela: isi-Greek siqhekekile.

Kulula kakhulu ukukwenza. Phatha Ikhekhe leFilo, ushizi namafutha noma ibhotela ukuxubha amashidi we-pasta. I-Thermomix ayisebenzi ngokweqile (ihlaba ushizi kuphela futhi ixube ezinye izithako) kepha iresiphi uqobo ayinakho okunye okuningi. 

Ukukunikeza umbono, kungafana ne- lasagna izingcezu zekhekhe le-filo nezinhlobo ezahlukahlukene zeshizi ogayiwe. Kungaba yini i-béchamel esiyifaka ngenhlanganisela yobisi, ukhilimu namaqanda.

I-caloric, ngiyazi, kodwa kuhle futhi. Futhi akekho umuntu othi kufanele uthathe izikwele eziningi noma kufanele uzilungiselele nsuku zonke. Mhlawumbe uyayazi ngoba ishicilelwe encwadini Okumangalisayo nje.

IsiGrikhi siqhekekile

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Yenziwe nge-filo pasta noshizi. I-crust yesiGreki kulula ukuyilungisa futhi iyamangaza ngokunambitheka kwayo nokuqala kwayo.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: isiGrikhi
  • Uhlobo lweresiphi: iziqalo
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g woshizi weParmesan
  • I-200 g ye-feta ushizi
  • 200 g woshizi ogayiwe (okuhlanganisiwe, esinakho ekhaya)
  • Amashidi ayi-12 we-filo noma isitini se-pasta
  • 100 g wamafutha omnqumo asezintombi noma i-100 g yebhotela elicibilikile
  • 200g ubisi
  • 200 g ukhilimu
  • Amaqanda e-4
  • 1 ithisipuni kasawoti
  • Pepper
  • I-Nutmeg

Ukulungiselela

  1. Sishisa ihhavini iye ku-180º.

  2. Sigcoba ushizi weparmesan ngokuhlela Imizuzwana eyi-10, isivinini esingu-8. Sikufaka endishini bese sikugcina.

  3. Sigcoba i-feta cheese ngokuhlela Imizuzwana eyi-4, isivinini esingu-4, Sigcina esitsheni esedlule, eduze kweParmesan.

  4. Sibamba lonke ushizi ngesikhathi imizuzwana embalwa ngejubane 8. Sifaka umphumela kolunye ushizi ogayiwe.

  5. Simanzisa ishidi lephepha elinamafutha bese silibeka kuthileyi lokubhaka elicishe libe ngama-30 × 40 cm (into yokumanzisa ukuze linamathele kuthileyi). Sibeka ishidi lenhlama yefilo. Shayela lelo shidi ngebhotela elicibilikile noma uwoyela. Sifaka elinye ishidi lenhlama yefilo bese siphinda sixubhe ngamafutha. Senza okufanayo izikhathi ezimbili ukuze sibe namashidi ama-4 enhlama ye-filo egcotshwe.

  6. Sisabalalisa uhhafu woshizi phezu kwe-pasta. Sibeka amashidi ama-4 e-pasta koshizi okufanele siwaxubhe, ngamunye ngamunye, nebhotela noma uwoyela.

  7. Sibeka ushizi osele bese siwumboza ngamashidi amane wokugcina we-pasta asikiwe (njengezinyathelo zangaphambilini) ngebhotela elicibilikile noma uwoyela.

  8. Ngommese obukhali kakhulu senza ukusikeka enhlama, sakha izikwele ezingaba ngu-5 × 5 cm ezizoba yizabelo kamuva.

  9. Sifaka ubisi, ukhilimu, amaqanda, usawoti, upelepele kanye ne-nutmeg engilazini. Sihlangana ngokuhlela Imizuzwana eyi-15, isivinini esingu-3.

  10. Sifaka leyo nhlanganisela kuthileyi, phezu kwekhekhe le-filo noshizi.

  11. Sifaka ithileyi kuhhavini elifudunyezwe libe ngu-180º. Kuzoba cishe imizuzu engama-30, kuze kube yilapho uqweqwe luba segolide.

  12. Uma sesiqedile, siyayikhipha kuhhavini bese siyayivumela ifudumale. Ukuyisebenzisa, sizosika izingxenye ezilandela izikwele ezimakiwe ngaphambi kokupheka.

Ukulingana ne-TM21

okufana netafula

Umthombo - Simply Spectacular

Imininingwane engaphezulu - Ibhotela enamakha


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.