Isilimo esidliwayo esinamagatsha anamanzi vichyssoise

I-Las okhilimu ababandayo zimnandi, empeleni. Impela iningi lenu selivele liyayazi i-vichyssoise, noma ukhilimu obandayo wamaliki. Kubhulogi sinezinguqulo eziningana zalesi sidlo, kusuka ku- iresiphi ye-vichyssoise yakudala kwezinye izinhlobo zesimanje ezinjenge cod vichyssoise, I-Vichyssoise Ye-Apple. Zonke, zimnandi futhi zimnandi. Futhi, into enhle kakhulu ngalesi sidlo ukuthi ingalungiswa kusengaphambili, ngakho-ke kufanele uvule ifriji yakho kuphela bese uyiphaka ibanda ngohlangothi oluthanda kakhulu (ama-chives, iparsley, ama-croutons, i-crunchy ham ...).

Namuhla sihamba nohlobo olukhulu lwe-vichyssoise, kulokhu sizobeka isilimo esidliwayo esinamagatsha anamanzi. Le mifino imnandi, inokunambitheka okwehlukile futhi okusha kakhulu okuzothinta ukhilimu wethu ngokukhethekile. Sizamile?

Isilimo esidliwayo esinamagatsha anamanzi vichyssoise

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Uhlobo oluhlukile lwe-classic leek vichyssoise, kulokhu nge-celery, ezokwengeza ukuthinta okusha nokumnandi kukhilimu wethu. Isiqalo esihle.

• U-Irene Arcas

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: okhilimu
• Amakholori: 250
• Izinkonzo: 6

• Isikhathi sokulungiselela: 1H
• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 1h30m

Izithako

• I-100 g yamalikhi (kuphela ingxenye emhlophe) esikiwe yaba izingcezu ezijiyile
• Ama-300 g wezinhlanga ezimhlophe zesilimo esidliwayo esinamagatsha anamanzi anqunywe ngezicucu ezingaba ngu-2 cm
• 50g uwoyela
• 50 g bhotela
• 650 g wemifino noma umhluzi wenkukhu (ungafaka futhi amanzi)
• 250 g amazambane ngezicucu ezinkulu
• 1 ithisipuni kasawoti (qaphela, uma umhluzi usuvele usawoti kakhulu)
• Ingcosana ye-nutmeg
• ingcosana kapelepele omhlophe
• 200 g ukhilimu
• amaqabunga wesilimo esidliwayo esinamagatsha anamanzi ukuhlobisa

Ukulungiselela

1. Sifaka ileki, isilimo esidliwayo esinamagatsha anamanzi, uwoyela nebhotela engilazini, Chop Imizuzwana emi-4, isivinini 5. Okulandelayo, sihlela Imizuzu eyi-8, izinga lokushisa 120º, isivinini 1.

2. Faka umhluzi, amazambane, usawoti kanye nopelepele nohlelo Imizuzu emi-20, 100º, isivinini 1.

3. Faka i-nutmeg nokhilimu bese uhlanganisa 1 imizuzu, isivinini esiqhubekayo 5-10. Sithela ku-tureen. Khonza ubanda futhi uhlobise ngamaqabunga esilimo esidliwayo esinamagatsha anamanzi.