(19 amavoti)
Iyalayisha ...
Le iresiphi yesinkwa senhlama yesinkwa iyamangalisa. Akunzima ukwenza futhi kune-flavour emnandi ukuze ukwazi ukuhambisana nakho nento enhle njengokugcwaliswa okuncane kwe-apula. Ngemuva kokwenza lobu bumnandi siye sakujabulela kakhulu ukunambitheka kwawo.
Ukulungiselela lolu hlobo lwenhlama akudingeki kube nzima uma ulandela ukuvutshelwa kwencwadi. IThermomix iyithuluzi elihle kakhulu lokulungisa noma iyiphi inhlama ebonakala iyinkimbinkimbi kuwe. Ngokulandela izinyathelo ngokuningiliziwe nokubeka izithako ezifanele, une iresiphi enhle kakhulu.
Inhlama ye-brioche yakhelwe ukuba ibe nethenda futhi ingahambisana nanoma yikuphi ukunambitheka, kokubili okunoshukela nosawoti. Isetshenziselwa izinhlobo ezahlukahlukene zenhlama, kanye nokwenza izinhlobo zesinkwa, ama-roscones noma amakhekhe amancane. Ukuthungwa kwayo nokunambitheka okuncane kuzokwenza kube lula ukudla wedwa.
Isinkwa seBrioche esine-apula
Iresiphi enhle yekhekhe eyenziwe ngesinkwa esimnandi se-brioche. Ithenda, imnandi futhi ngokugcwaliswa kwe-apula okuzokwenza kube umphelelisi ophelele.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Izinkonzo: 8-10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesisindo
- 100 ml wamanzi
- 3 g imvubelo yombhaki owomile
- 40 g kashukela
- 50 g kokhilimu ophehlayo
- 20 g ibhotela ekamelweni lokushisa
- 245 g kafulawa kakolweni
- ikota ithisipuni kasawoti
- 1 iqanda elishayiwe
Okokugcwalisa i-apula
- 1 i-aphula elikhulu
- Izipuni eziyi-3 nohhafu zikashukela
- Ilitha elilodwa lamanzi ongalithela engilazini
- Ijusi lengxenye kalamula
Ukulungiselela
Sihlanza ama-apula bese siwasika abe izingcezu ezincane. Sithela ilitha lamanzi engilazini yeThermomix bese sibeka ubhasikidi. Sifaka i-apula elisikiwe, isikhumba nezipuni ezintathu zikashukela kubhasikidi. Sizoyiphekela Imizuzu engama-20 ekushiseni kwe-varoma nejubane 1. Ngemuva kwesikhathi sihamba kancane sihamba nge-spatula bese sibuya ukupheka okunye Imizuzu engama-10 ekushiseni kwe-varoma nejubane 1. Ihhabhula kufanele lithambe, uma lingakathambi, lipheke kancane.
Sikhipha i-apula kubhasikidi. Sifaka uhhafu wesipuni ushukela nejusi lengxenye kalamula, siphenduka futhi siqhekeza ingxube kancane. Sibeka eceleni. Silungiselela u-100 ml wamanzi bese sengeza amagremu ama-3 wemvubelo yombhaki owomile, siyivuselele kahle ingxube.
Engilazini yethu sizokwenza inhlama. Faka u-200 g kafulawa kakolweni, u-40 g kashukela, ingxube yamanzi nemvubelo, u-50 g wokhilimu, usawoti kanye nethisipuni yokukhishwa kwe-vanilla. Siyayixuba ngesikhathi Iminithi elingu-1 ngejubane le-spike.
Sifaka konke okunye ufulawa bese siphinda sihlele kabusha Imizuzu engu-2 ngejubane le-spike. Ekugcineni sifaka u-20 g webhotela bese siphinde sixove ngesikhathi Imizuzu engu-3 ngejubane le-tenon. Sisusa inhlama engilazini bese sizama ukwenza ibhola, siyibeke esitsheni esimbozwe ngendwangu bese siyivumela iphakame imizuzu engama-40.
Ngemuva kwesikhathi sokuvutshelwa, siphatha inhlama ngezandla zethu endaweni efulawa bese sisusa umoya omncane. Sibuya ukuzokwenza ibhola ngenhlama bese silibeka ekuphumuleni limbozwe eminye imizuzu engama-20 ukuze libile.
Sibeka inhlama ebusweni bese siyisakaza ngosizo lwephini lokugingqa. Sizokwenza umumo omkhulu ongunxande kodwa hhayi mncane kakhulu. Sithela i-apula ebusweni benhlama futhi sizokwakha umqulu ngayo. Ngomqulu owakhiwe sizoyisika ibe izingxenye ezi-8 ezilinganayo.
Silungisa ipani elinembobo phakathi bese silimboza ngebhotela. Sisabalalisa izingcezu ezisikiwe kusikhunta bese inhlama iphakama futhi. Ngalesi sikhathi siyivumela ukuthi iphindaphinde ivolumu yayo, sizolinda cishe imizuzu engama-40, kepha uma idinga isikhathi esithe xaxa sizoyivumela iphakame.
Ubuso benhlama sibupenda ngeqanda elishayiwe, ukuze linikeze umbala futhi likhanye enhlama lapho ibhakwa. Sifaka kuhhavini ngo-180 ° imizuzu engama-22 ekuphakameni okuphakathi okuphakathi. Uma inhlama isiphekiwe, siyayiyeka ipholile futhi siyithatha ibande. Singayihlobisa ngoshukela omncane we-icing.
