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Isipinashi esinosawoti kanye ne-feta cheese tart (spanakopita)

I-VerdurasImizuzu ye-35Abantu abangu-12200 amakhalori
1/52/53/54/55/5 (39 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

ikhekhe elinosawoti-ikhekhe

Kwakunosipinashi ne-feta cheese kepha bengilahlekelwa i-filo pasta yokwenza i- i-spankopita, ikhekhe lendabuko elimnandi lamaGrikhi.
Umfowethu noskwiza wami bangitshela ngakho ezinyangeni ezimbalwa ezedlule futhi bengifuna ukukulungisa. Inkinga ukuthi lapha angiyitholi i- Ikhekhe leFilo…yingakho ngikwenze nge-puff pastry. Ayifani, ngiyazi, kodwa futhi imnandi kakhulu. Enye i-tart enosawoti evela isipinashi yiyona pascualine, uyakhumbula? Kuhle futhi.

Isipinashi esinosawoti kanye ne-feta cheese tart

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I-spanakopita ikhekhe elimnandi lamaGrikhi elenziwe ngefilo khekhe (kimi nge-puff pastry) futhi ligcwele isipinashi ne-feta cheese.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: isiGrikhi
  • Uhlobo lweresiphi: imifino
  • Amakholori: 200
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 2 amashidi we-puff pastry (noma iphakethe le-filo pastry)
  • 400 g wesipinashi
  • 30g uwoyela
  • 2 chives
  • Iqanda le-1
  • 5g ubisi
  • 200 g we-feta ushizi oqoshiwe
  • 1 ithisipuni idayisi egayiwe
  • Amaqabunga ambalwa e-parsley, aqoshiwe
  • 15 g bhotela
  • Sal
  • Upelepele omnyama (uyazikhethela)
  • Iqanda eli-1 elishayiwe ukusabalalisa ubuso (singasebenzisa nobisi oluncane)

Ukulungiselela

  1. Blanch isipinashi epanini elinamanzi amaningi anosawoti (cishe imizuzu emithathu emanzini abilayo kuzokwanela). Siwageleza kahle enqabeni.

  2. Faka ama-chives (ngekota) engilazini namafutha, bese uqeda: Imizuzwana eyi-10, isivinini esingu-4. Bese sihlela Imizuzu eyi-3, i-varoma, isivinini esingu-1.

  3. Engeza isipinashi, sikhishwe kahle. Futhi iqanda, ubisi, i-feta cheese, i-dill, iparsley, ibhotela, usawoti kanye nopelepele. Sixuba konke ngesikhathi Imizuzwana eyi-4 ngejubane 4.

  4. Sishisa kuhhavini ngo-200º.

  5. Kusikhunta esiyindilinga, esifanele ihhavini, sibeka ishidi le-puff khekhe ngephepha elinamafutha ngaphansi kwalo ukuze linganamatheli kwisikhunta. Ingxube esisanda kuyilungisa kuzoba ukugcwaliswa kwethu ngakho-ke siyisabalalisa ngokulinganayo kulelo shidi le-puff pastry. Sivala ikhekhe lethu elimnandi nelinye ishidi le-puff pastry bese sivale imiphetho.

  6. Sigqiba ingaphezulu futhi ngommese senza imigqa ezosihola kamuva lapho usika ikhekhe. Sisabalalisa indawo ngeqanda elishayiwe futhi sizobe selikulungele ukubhaka.

  7. Pheka kuhhavini ongena umoya ngo-200º imizuzu engama-20 noma engama-25.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Ikhekhe Pascualina


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Amasaladi nemifino, Imifino

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    Okudwebayo

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    Kumnandi

    Phendula uMaría Jesús Rodríguez Gallego
    1.    U-Ascen Jiménez kusho
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      Yebo, ucebe kakhulu. Ngiyabonga!

      Phendula u-Ascen Jiménez
  3.   URocío Jiménez Torres kusho
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    Indlela ebukeka ngayo!

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    Eshu !!! Ngibheke phambili ekuyizameni. Nginombuzo, ngicela uchaze ukuthi ungabumba kanjani ngenhlama yefilo ngicela.

    Gracias

    Phendula ku-SilviaPF
    1.    U-Ascen Jiménez kusho
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      Sawubona Silvia,
      Uma ukwenza ngenhlama yefilo, khumbula ukuthi kufanele usheshe ngoba yoma ngokushesha okukhulu. Beka amashidi ambalwa phansi nangaphezulu bese uxubha ibhotela elicibilikile noma uwoyela phakathi kwawo. Ngemuva kwalokho uyibhaka ucabangela lokho okutshelwa ngumenzi.
      Ukwanga!

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