Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isipinashi kanye nesaladi yamazambane athosiwe

AmasaladiImizuzu ye-65Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Isipinashi ku-Thermomix

Namuhla sibeka amaswidi eceleni ukuze silungiselele a isaladi yesipinashi namazambane athosiwe amnandi.

Inamachickpeas, amawolintshi, ama-cashews... Futhi, kunjalo, a ukugqoka kwasekuqaleni esizokulungisa ku-Thermomix, siqale sinqume ezinye zezithako zayo ukuze sizihlanganise zonke kamuva.

Ngikushiya i- isixhumanisi kwamanye amasaladi ayisishiyagalolunye nawo anamazambane. Lokho kwe amazambane, ubhekeni kanye chives Kuyimpumelelo eqinisekile.

Isipinashi kanye nesaladi yamazambane athosiwe

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Isipinashi kanye nesaladi yamazambane athosiwe
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwamazambane athosiwe:

  • I-1/2 clove kagalikhi
  • 450 g amazambane, ehlutshiwe futhi uthathe imiphetho
  • Ukuqhuma kwamafutha omnqumo
  • Usawoti omncane
  • Upelepele omncane ogayiwe

Okokugqoka:

  • 10 g wamakhasi wesilimo esidliwayo esinamagatsha anamanzi
  • 3 wezipuni ze-olive olive olive
  • 2 wezipuni uviniga balsamic of Modena
  • 1/2 isipuni soju
  • 1 ithisipuni tahini sauce
  • Sal
  • Pepper

Futhi:

  • 100 g wesipinashi esisha
  • Iwolintshi elilodwa noma amabili, ahlutshiwe futhi anqunywe
  • I-200 g yama-chickpeas aphekwe ethinini (noma aphekwe yithi ekhaya)
  • Eminye iminqumo eluhlaza noma emnyama
  • Idlanzana lama-cashews

Ukulungiselela

  1. Sifaka isigamu sikagalikhi engilazini. Siluma uhlelo Imizuzwana eyi-2, isivinini esingu-8. Sifaka lezo zingcezu zikagalikhi endishini enkulu bese sibeka eceleni.

  2. Sishisa ihhavini ku-220º. Simboza isitsha sokubhaka ngephepha lokubhaka bese sibeka amazambane ahlutshiwe futhi aqoshiwe ephepheni. Sifaka amafutha omnqumo, usawoti kanye nopelepele. Sixuba kahle bese sibhaka ku-220º imizuzu engu-20, kuze kube yilapho sibheka ukuthi abhakwe kahle (uma uwabhoboza akudingeki abe nzima).

  3. Uma amazambane eseqedile, uwakhiphe kuhhavini bese uwayeka epholile cishe imizuzu engu-5-10. Khona-ke, sibafaka endishini lapho sigcine khona i-garlic eqoshiwe. Siyaxuba bese sibeka.

  4. Ngaphandle kokugeza ingilazi, sifaka amaqabunga e-celery kuwo. Sihlela Imizuzwana eyi-3, isivinini esingu-8. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  5. Sifaka amafutha omnqumo, uviniga obhalsamu, uju, i-tahini sauce, usawoti kanye nopelepele. Sihlela Imizuzwana eyi-10, isivinini esingu-4. Sabekisa.

  6. Endishini lapho sinamazambane negalikhi, sibeka isipinashi, i-orange, i-chickpeas,  ama-olives nama-cashews. Sifaka i-sauce encane esisanda kuyilungisa futhi sihlanganise kahle. Sigcina i-sauce esele ukuze isidlo ngasinye sigqoke isaladi yabo ngaphezulu noma ngaphansi, ngokuya ngokuthanda kwabo.

Amanothi

Uma amazambane esemusha, angafakwa ethreyini yokubhaka engahlutshiwe futhi egezwe kahle.

Imininingwane engaphezulu - 9 amasaladi amazambane, Amazambane, ubhekeni kanye nesaladi ye-chive


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.