Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Sponge ikhekhe ngaphandle isikhunta

DesayunoImizuzu ye-60Abantu abangu-12380 amakhalori
1/52/53/54/55/5 (29 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Lolu hlobo lwekhekhe ngaphandle kwesikhunta luphelele ibhulakufesi noma isidlo (kufanele uyizame imanzi obisini) futhi ukuze ngemuva kokudla ukuzijabulisa, nekhophi yewayini elimnandi.

Kuguqulwa kwe-a ubumnandi bendabuko obuvela esifundeni sase-Emilia Romagna: i-ciambella romagnola. Futhi ngithi ukuzivumelanisa nezimo ngoba ngibeke anise nejusi likalamula kodwa imvamisa kwenziwa ngobisi noma ngotshwala bendawo obubizwa ngeSassolino.

Into ehlekisayo ukuthi inqwaba siyayithola alufakwa esibunjweni. Sizokubeka ngqo kuthileyi lokubhaka esizobe siligcobile phambilini laze lagcotshwa noma lambozwa ngephepha elinamafutha. Sizoyilolonga ngezandla ezimanzi, sakhe uhlobo lwesinkwa esichoboziwe. Ngemuva kwalokho kuzofanele sifafaze ushukela ngaphezulu bese siyibhaka.

Yizame kule mpelasonto. Uzokuthanda.

Isipanji ikhekhe ngaphandle kuhhavini

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Iresiphi yendabuko evela ku-Emilia Romagna eyenziwe ngezithako sonke esinazo ekhaya. Kulula futhi kucebe kakhulu.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 380
  • Izinkonzo: 12
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo:

  • 200 g kashukela (100 no-100)
  • 500 g kafulawa khekhe (100 no 400)
  • I-1 limón
  • 220 g bhotela
  • Amaqanda e-3
  • Imvilophu eyi-1 yemvubelo yohlobo lwasebukhosini
  • I-55 g yotshwala we-anise
  • 15 g ujusi kalamula

Ukuhlobisa:

  • Ushukela omhlophe
  • Izinduku zikashukela

Ukulungiselela

  1. Sishisa ihhavini iye ku-170º. Sifaka iphepha elingenawo amafutha kuthileyi lokubhaka.

  2. Sifaka ingilazi 100 g kashukela, 100 g kafulawa, isikhumba kalamula (ingxenye ephuzi kuphela). Siyahlela Imizuzwana eyi-15, isivinini esingu-10. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  3. Sifaka ibhotela, enye i-100 g kashukela namaqanda. Sihlangana ngokuhlela Imizuzwana eyi-5, isivinini esingu-5.

  4. Faka enye i-400 g kafulawa, imvubelo, ugologo kanye nejusi kalamula. Siyahlela Imizuzwana eyi-30, isivinini esingu-6.

  5. Sibeka inhlama yethu enkabeni yethileyi, ephepheni lokubhaka. Simanzisa izandla zethu emanzini bese sibumba inhlama, sakhe uhlobo lwesinkwa esichoboziwe.

  6. Sifafaza ushukela ngaphezulu futhi, uma sinakho, nezinti zoshukela, njengalezo ezibonwe esithombeni.

  7. Bhaka cishe imizuzu engama-40 ngo-170º (kuze kube yigolide). Siyayikhipha kuhhavini bese siyayipholisa.

  8. Siyiphaka isike izingcezu (okungcono kakhulu ukuzenza ukusebenzisa ummese onamanzi).

Imininingwane engaphezulu - Imiqulu ye-Anise nesinamoni


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.