Isaladi Eliphelele Le-American Style Coleslaw

Lona Isaladi le-Coleslaw American Style Kuyinto iresiphi engcono kakhulu ye-coleslaw engibe nayo kuze kube manje. Futhi kunjalo ngokushesha y silula. Ilungele i- phelezela inyama eyosiwe unomusa izimbambo ezinososo wesoso, Iqupha elosiwe, Inkukhu eyosiwe yenkukhu Noma, isibonelo, noma iyiphi inyama elungiswe kwi-barbeque.

Kuyisaladi elilula kakhulu elilungiselelwe ngokususelwa ku- iklabishi elibubende (Ungasebenzisa futhi iklabishi elimhlophe), i-apula y isanqante, egqoke umhluzi wemayonnaise oyisinongo Kuyisaladi enhle, entsha enokuthungwa okuluhlaza.

Ukunambitheka kwayo kuzokumangaza ngempela, kuyalutha! Uma uzama, ngeke ukwazi ukuyeka ukudla, uzophinda izikhathi ezingaphezu kwesisodwa futhi izivakashi zakho ... zizomangala! Futhi bayokubuza ngokuphindaphindiwe «kodwa yini kule isaladi? Kumnandi kakhulu!"

Kuzothatha imizuzu emihlanu kuphela ukuyilungiselela. Kumele simyeke aphumule ihora elilodwa efrijini ukuze ama-flavour ahlanganiswe kahle. Ilungile!

Isaladi se-Coleslaw American Style

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Isaladi le-coleslaw elihle kakhulu. Kuyisaladi elilula kakhulu elilungiselelwe ngokususelwa ku- iklabishi elibubende (Ungasebenzisa futhi iklabishi elimhlophe), i-apula y isanqante, egqoke umhluzi wemayonnaise oyisinongo Kuyisaladi enhle, entsha enokuthungwa okuluhlaza.

• U-Irene Arcas

• Igumbi lasekhishini: americana
• Uhlobo lweresiphi: amasaladi
• Izinkonzo: 6

• Isikhathi sokulungiselela: 1H
• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 1h5m

Izithako

• 300 g iklabishi elibomvu
• 2 izaqathe ezinkulu
• 1 i-apula lepippin, ugogo smith, intokazi ebomvana
• 6 wezipuni imayonnaise
• 2 amathisipuni lwesinaphi
• 2 amathisipuni anyanisi powder
• 1 ithisipuni kasawoti
• ingcosana kapelepele omnyama omusha
• 2 wezipuni apple cider uviniga
• 1 ithisipuni kashukela

Ukulungiselela

1. Sifaka iklabishi libe yizicucu ezinkulu ku-thermomix bese sichoboza Imizuzwana emi-3, isivinini 5. Sisusa endishini bese siyabeka.

2. Sifaka isanqante engilazini bese siyichoboza Imizuzwana emi-3, isivinini 7. Sisusa sibeke ndawonye neklabishi eligciniwe.

3. Sifaka i-apula libe yizicucu bese sichoboza Imizuzwana emi-2, isivinini 4. 

   Sabeka iklabishi kanye nesanqante ebesikugcinele ngaphakathi kanye ne-apula. Sifaka izithako zesosi: imayonnaise, lwesinaphi, u-anyanisi powder, usawoti, ushukela, uviniga nopelepele. Siyaxuba Imizuzwana engu-4, isivinini esingu-1, ukujika kwesokunxele. 

4. Sifaka esitsheni, siqede ukuxuba ngesipuni, bese sigcina simbozwe kahle efrijini ihora elilodwa.