Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isobho lezinhlanzi ezilula kakhulu

AmasobhoImizuzu ye-50Abantu abangu-4290 amakhalori
1/52/53/54/55/5 (40 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Isobho lokudla kwasolwandle

Lungiselela lokhu isobho senhlanzi Ilula kakhulu. Sizosebenzisa i-hake efriziwe (encibilikiswe kusengaphambili) kanye nokudla kwasolwandle okufriziwe.

Kuvidiyo unezinyathelo okufanele uzilandele futhi nalapha, esigabeni sokulungiselela.

La hake Kuphekwe ku-varoma, ngenkathi silungiselela okusele kwe- induku. Futhi ukuze umhluzi uthathe umzimba, sizogaya izimbaza ezithile uma seziphekiwe. Kulula lokho.

Isobho lezinhlanzi ezilula kakhulu

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Isobho elilula kakhulu ukuzilungiselela esizosebenzisa kulo izinhlanzi ezibandisiwe kanye nokudla kwasolwandle (okuncibilikiswe kusengaphambili).

Isobho lezinhlanzi ezilula kakhulu
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasobho
  • Amakholori: 290
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 55 g anyanisi
  • 10g garlic
  • 20 g wamafutha omnqumo e-virgin angeziwe
  • 40 g we-concentrate kathathu katamatisi
  • Amakhambi amasha anamakha: ama-chives, iparsley ne-rosemary)
  • Upelepele omncane ogayiwe
  • 500g shellfish exubene efriziwe (pre-thawed)
  • 400 g we-hake efriziwe (ngaphambili encibilikisiwe)
  • I-500 g yamanzi
  • 1 ithisipuni turmeric
  • Sal

Ukulungiselela

  1. Sifaka u-anyanisi nogalikhi engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Faka uwoyela womnqumo, ukugxilisa utamatisi, amakhambi anamakha nopelepele. Siyahlela Imizuzu emi-5, 100º, isivinini 1, ngaphandle kokubeka ibheaker.

  3. Sifaka ukudla kwasolwandle nohlelo Imizuzu engama-3, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  4. Sithela amanzi ne-turmeric engilazini.

  5. Sisabalalisa i-hake esitsheni se-varoma. Sibeka isivalo engilazini nase-varoma esimweni, nesembozo sayo. Siyahlela Ithempelesha ye-varoma yemizuzu engu-15, ukujika kwesokunxele, isivinini sesipuni.

  6. Sisusa i-varoma. Hlunga i-shellfish ngokufaka umhluzi epanini. Sifaka izimbaza ezithile engilazini kanye nezipani ezimbalwa zomhluzi. Siyahlela Imizuzwana eyi-40, isivinini esingu-10.

  7. Sifaka le ngxube emhluzweni wethu, kanye nezinye izinhlanzi zasolwandle kanye ne-hake yizicucu. Silungisa usawoti uma kunesidingo bese sikhonza.

Amanothi

Noma imuphi umxube wezilwandle ofriziwe ungasetshenziswa. Uma ingenazo izikhumba noma amagobolondo, kuzoba mnandi kwabadlayo. I-Turmeric ingafakwa esikhundleni se-safari.

Imininingwane engaphezulu - Amasobho, ama-puree nama-creams ngaphakathi Thermorecetas


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMaria josefa kusho
    kwenza iminyaka 3

    Ucebe kanjani! Ngizozama. Ngiyazithanda izindlela zakho zokupheka.

    Phendula uMaria Josefa
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 3

      Kuhle ukuthi uyayithanda, Maria Josefa. Siyabonga ngokuphawula kwakho. Ukwanga!

      Phendula u-Ascen Jiménez
  2.   M Carmen kusho
    kwenza iminyaka 3

    U-Ascen omuhle kusihlwa, ngithola le recipe ihle futhi inempilo kakhulu
    Kepha singasebenzisa ikhava yommese ukuyenza futhi emizuzwini yokugcina sifake i-hake nasengilazini, akunjalo?
    Ngiyabingelela futhi ngiyethemba impendulo yakho

    Phendula u-M Carmen
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 3

      Sawubona, M Carmen, ngiyabonga kakhulu 🙂 Impela, ungabeka onogada bommese noma uvemvane buthule, lapho ingilazi ingenalutho. Futhi i-hake ingangezwa ngemizuzu yokugcina, ngakho-ke izoba nejusi.
      Ngiyethemba uyayithanda. Ukwanga!

      Phendula u-Ascen Jiménez
  3.   Cris kusho
    kwenza iminyaka 3

    Sawubona, usebenzise ziphi izinhlanzi zasolwandle, ungazithenga kuphi?
    Muchas Gracias

    Phendula uCris
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 3

      Sawubona Cris. Ngikuthengile ngobuningi kwaLidl kepha nakanjani uzokuthola kunoma yisiphi isitolo sokudla esifriziwe noma esitolo sakho.
      I-hug

      Phendula u-Ascen Jiménez