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I-pumpkin risotto enezinhlayiya ze-Parmesan noviniga webhalsamu

IlayisiImizuzu ye-30Abantu abangu-4460 amakhalori
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Iyalayisha ...

Por U-Ascen Jiménez

Uzothanda i-risotto yanamuhla kokubili ngokulula kwayo nokunambitheka kwayo. I-mellow futhi ine-flavour ebucayi ephikisana ne- I-Parmesan neviniga yebhalsamu lokho sizokungeza ekugcineni.

Ukwenza i-risotto enhle kubalulekile ukuthi sisebenzise irayisi elifanele. Kungaba njalo U-Arborio, uCarnaroli, Baldo, Vialone Nano ... Lapho nje irayisi seliphekiwe, sizoliyeka liphumule umzuzu engilazini, bese silifaka ngobumnandi ngobuncane be ibhotela. Ungalandela zonke izinyathelo kuvidiyo esizilungisile.

Unganqikazi ukukwenza kwabancane. Bazoyithanda.

I-pumpkin risotto enezinhlayiya ze-Parmesan noviniga webhalsamu

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Emaminithini ambalwa sizobe sesilungele i-risotto enezinyosi eyenziwe ngamathanga esizofaka kuwo izingcezu zeParmesan kanye nokuchaphaza uviniga webhalsamu. Kuhle!

I-pumpkin risotto enezinhlayiya ze-Parmesan noviniga webhalsamu
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 460
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 30 g anyanisi ngezicucu
  • 25 g wamafutha omnqumo e-virgin angeziwe
  • I-300 g yethanga lisikwe cishe ngamasentimitha ayi-1 cubes
  • 700 g womhluzi wemifino noma umhluzi wenyama
  • 320 g welayisi we-risotto (iCarnaroli noma i-Arborio)
  • 1 ithisipuni kasawoti
  • 20 g ibhotela ngezicucu
  • 20 g weviniga yebhalsamu
  • Ama-50 g ama-parmesan flakes

Ukulungiselela

  1. Sifaka u-anyanisi engilazini. Siyahlela Imizuzwana eyi-3, isivinini esingu-6. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Sifaka uwoyela nohlelo 3 imizuzu, 120º, isivinini 1.

  3. Sifaka ithanga, umhluzi, irayisi nosawoti. Sihlangana ne-spatula. Sibeka isivalo engilazini bese sibeka ubhasikidi ngaphezulu esikhundleni sendebe. Siyahlela Imizuzu engu-14, 100º, ithuba langakwesobunxele, isivinini 1.

  4. Sivumela ilayisi liphumule ngaphakathi kwengilazi umzuzu. Ngemuva kwalesi sikhathi sifaka ibhotela nebhotela irayisi ne-spatula.

  5. Sikhonza ngokushesha ngokubeka izingcezu ezimbalwa zeParmesan noviniga omncane webhalsamu kupuleti ngalinye.

Imininingwane engaphezulu - Chives ibhotela enongiwe


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.